Recipe for gingerbread at home: making sweet houses, little men

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gingerbread is an old dessert that has been prepared in Russia since antiquity. You can buy them in the store, but homemade ones are much more appetizing and tastier. Knowing the recipe for gingerbread, it is not difficult to cook them at home. Moreover, there are varieties for different occasions. Gingerbread houses will look spectacular on the New Year's, Christmas table. It is easy to prepare and wedding. You can eat this baked dessert even in Lent, but they bake it in a special way, without adding eggs.

Traditionally, the main ingredient in gingerbread is honey. It makes them fluffy and adds extra flavor.

First gingerbread recipe

At home, you can cook various types of these pastries. Next, recipes for delicious gingerbread will be given.

Homemade gingerbread, ingredients:

• 300 grams of flour;
• 1 tablespoon runny honey;
• 150 grams of sugar;
• 1 tablespoon butter;
• cinnamon and ground cloves to taste;
• 1 chicken egg;
• 1 teaspoon baking soda;
• for glaze - sugarpowder and water.

Here is a recipe for gingerbread, which is very easy to cook at home. After the necessary products are purchased, you need to combine all this in a certain way.

Cooking

First, butter is placed in a small saucepan with a thick bottom and sugar is poured. Let these ingredients heat up and melt a little. It is important not to forget to stir them so that the mass does not burn. Pour aromatic seasonings - cinnamon and cloves. Now you can add honey to the butter and sugar and remove the pan from the heat. In a hot mass, honey will melt so beautifully. It is better not to heat it once again to a boil so that more nutrients are preserved.

The mass must be cooled, and only then add flour, egg, soda to it and mix it all well. Then the dough is laid out on a board sprinkled with flour, and rolled out into a cake 0.5 cm thick. That's it, you can cut circles with small molds or a glass.

The baking sheet is smeared with odorless vegetable oil and sprinkled with flour. Gingerbread cookies are baked in the oven for only 10 minutes. But it must be preheated to 220 ° C. Ready gingerbread should be poured with glaze, and then dried in the oven. To prepare the glaze, powdered sugar is mixed with water (a small amount of it) to make a sweet mass of the consistency of thick sour cream.

And here is the next gingerbread recipe. At home, you can feel like not only a confectioner, but also a sculptor, an artist. After all, the gingerbread house isvolumetric product, a real work of art.

Preparation of ingredients

For the test:

• 200 grams of butter (during cooking, it will need to be chopped with a knife or mashed with a fork);
• 200 grams of sugar;
• 5 tablespoons of honey (if it is candied, then it must be melted in a water bath);
• 1 sachet of baking powder;
• 4 egg yolks;
• 4 cups flour;
• 1 teaspoon s alt;
• choice of spices: cinnamon, ground ginger, cardamom, zest of one lemon or anise.

For cream:

• 4 egg whites;
• 200 grams of fine powdered sugar;
• 1, 5 teaspoons juice of one lemon.

This is the recipe for making gingerbread for the New Year and Christmas holidays. From the same products, you can bake gingerbread men and put them in a sweet house.

Dough kneading and baking

Mix all of the above ingredients for the dough. Wrap the resulting dough in cling film and refrigerate for a couple of hours. At this time, cut out the details for the gingerbread house.

You can choose the size yourself. The main thing is that the base is enough, and the parts fit well in size.

The chilled dough should be laid out on baking paper and rolled out with a rolling pin. Thickness - 0.5-0.7 centimeters. Put slats on the sides of the dough, then it will be easier to roll out a given thickness and the edges will be even.

Now put cardboard templates on the layer: they are cut out on themdetails. You can immediately cut out the windows. Or later, already in finished products. Another option is to simply paint the windows with cream, already in finished products.

Here is such an interesting baking of gingerbread at home we get.

Baking and decorating a gingerbread house

On baking paper, transfer the parts to a baking sheet and bake them at 200-220 ° C for 10-12 minutes. Prick a few times with a fork first to make sure the dough rises evenly. Did the dough turn yellow? So it's time to take it out.

Beat the chilled proteins with a pinch of s alt, then gradually pour in the powdered sugar over a tablespoon, also beating. Then add lemon juice. Cover the icing to keep it from drying out.

In order for the glaze to become colored, it is divided into several parts and a little food coloring is added to each. It will turn out natural paint, which can be used to decorate a gingerbread house. But first you need to “glue” all the details together with pure white glaze, and only then decorate the product with color.

Here you can make charming handmade gingerbread. The recipes are simple, and the products are of extraordinary beauty.