How to cook beetroot: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beetroot is a simplified version of borscht. This soup is very beneficial for the digestive system. It is often included in the menu in kindergartens. There are several ways to cook beetroot, here are some of them.

General principles of beetroot cooking

How to cook beetroot, like in kindergartens? It is boiled in water, meat broth or beetroot broth. If cooking for children, it is best to use chicken breast or lean beef for the broth. The addition of boiled sausage will make the taste special.

Often boiled eggs cut in half are added to beetroot. Before readiness, greens are added to the beetroot, and this can also be done when serving. The soup is served hot with a little sour cream.

Classic beetroot with sour cream

How to cook such beetroot, which is usually served at home?

Required products:

1. Beets.
2. Three potatoes.
3. Meat broth or water - one and a half liters.
4. Small onion.
5. Sunflower oil.
6. Sour cream.
7. Medium carrot.

Beetroot cooking process:

1. Beets need to be washed. Boil until tender with plenty of water, then cool, peel and cut.
2. Fry half-ringed onions and carrots until vegetables soften.
3. Add potatoes and overcooked vegetables, cook for about 10 more minutes.
4. Dip the beets and cook until the potatoes are soft. S alt the beetroot five minutes before the end of cooking. Then add sour cream and boil.

Beetroot soup in chicken broth with tomato sauce

This is one of the options for how to cook beetroot with chicken.

Required ingredients for cooking:

1. 350 gr. chilled chicken fillet.
2. 400 gr. boiled beets.
3. Small onion.
4. 450 gr. potatoes.
5. 40 gr. sour cream.
6. Spoon of tomato.
7. One and a half tablespoons of butter.
8. Liter of water.
9. Carrot.

Cooking process:

1. Cut the boiled, cooled and peeled beets into small bars.
2. Rinse the fillet and place in a pot of water, bring to a boil. Descale and continue to cook over medium heat for 30 minutes.
3. Remove the chicken from the pan and place the potatoes previously cut into bars.
4. At the time of cooking potatoes, you can start cooking vegetable dressing. Saute onions and carrots in hot oil until softened. Next, add the tomato, a little broth and simmer infor fifteen minutes.
5. When the potatoes are almost ready, add the fried vegetables and chopped chicken fillet.
6. 5 minutes before the end of cooking, s alt and add sour cream.

Beetroot in a slow cooker

In this paragraph, we will again tell you how to cook beetroot, the recipe is step by step, but the recipe will already be different, since a slow cooker will be used.

Required products:

1. Two liters of meat broth prepared in advance.
2. Four boiled beets.
3. Two onions.
4. Four potatoes.
5. Carrot.
6. Juice squeezed from half a lemon.
7. Garlic.
8. Table spoon of sugar.
9. Three tablespoons of vegetable oil.
10. Sour cream.
11. Some finely chopped greens.

Cooking process:

1. Cut the peeled beets, grate the flesh.
2. Set the multicooker to the frying mode. Pour oil into a bowl and fry the onion, then add the carrots and cook until softened.
3. Cut the potatoes, add to the vegetables and pour the mixture with broth.
4. After twenty minutes, s alt, sweeten the soup, add lemon juice and beetroot.
5. In the end, add three cloves of garlic to the beetroot, add greens and leave to infuse for ten minutes.

Meat beetroot with eggs

How to cook beetroot meat with eggs? This recipe is also one of the most popular, because eggs in Russian folk cuisineused very often.

Required products:

1. 300 g beef pulp.
2. 250g beets.
3. Half an onion.
4. Small carrot.
5. Two spoons of refined oil.
6. Dill.
7. Two boiled eggs.

It is worth figuring out how to cook beetroot in meat broth, in the following instructions we will show you the cooking process step by step:

1. Rinse the beef, cut into small pieces and put to boil. After boiling, cook it for another ten minutes and drain the broth. Pour clean water into a saucepan and cook the meat in it for forty minutes.
2. Beets, carrots, potatoes and onions are medium-sized cut.
3. Fry the beets for two minutes, then cover and simmer for another twenty minutes. If your own juice is not enough, you can add a little broth.
4. Next you need to add carrots and onions, fry for a couple of minutes, then cover and simmer for another ten minutes.
5. Add potatoes to the boiled broth, and after twenty minutes the rest of the vegetables. S alt, add finely chopped eggs and cook until the potatoes are completely softened.
6. Before serving, season the soup with sour cream and add herbs.

Lenten beetroot with vinegar

How to cook beetroot without meat? Very simple.

Required products:

1. Beets - five pieces.
2. Two potatoes.
3. Two teaspoons of vinegar.
4. Carrot.
5. Half of an onion.
6. 2 tbsp. l. refined oil.
7. Refined sugar.
8. Green.
9. Boiled egg.

Cooking process:

1. Boil the beets, let cool without removing from the broth.
2. Grate and add to vinegar. Let it brew a little.
3. Bring beetroot water to a boil and add chopped potatoes.
4. Fry the onion, add grated carrots and leave until softened.
5. After softening the potatoes, add beets to it.
6. Bring soup to a boil, season with s alt, sweeten, cover and let steep.
7. Before serving, if desired, you can add finely chopped egg, sour cream and greens to the beetroot. You can not do this if you need a strictly lean option.

Beetroot with sausage

This recipe is perfect for those people who don't want to spend time cooking meat. All you need is a quality sausage that contains real meat, not soy, then the taste will be quite rich and pleasant.

Required products:

1. 200 g boiled sausage without fat.
2. Sweet beets - 1 kg.
3. Meat broth or water - 1 l.
4. Carrot.
5. Onion.
6. 20g homemade butter.
7. Sugar.
8. Half a teaspoon of vinegar.
9. Flour.
10. Tomato paste - 2 spoons.

Cooking process:

1. Wash and boil the beets, cool, peel and cut.
2. Fry carrots and onions in butter, addtomato and stir. Heat the resulting mixture on the stove for one minute.
3. Bring the broth to a boil and add vegetables and sausage to it.
4. Heated flour in a dry frying pan with broth and pour into a saucepan.
5. Add vinegar, s alt and sweeten. After the soup boils, cook for another 10 minutes and let stand.

Helpful tips

As in the other case, there are also some nuances here, which we will gladly dedicate to you:

1. Bordeaux beets are best because they are more intense in color and taste sweeter.
2. Lemon juice is a good substitute for vinegar.
3. To make the beetroot transparent, the beetroot must be boiled initially with the meat.