How to cook beetroot: ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beetroot is a hearty and very he althy soup that can be served both cold and hot. All options for its execution are quite simple and give amazing results. Let's figure out how to cook beetroot.

Classic recipe

Ingredients for beetroot:

• Beets - 3 pieces
• Potato - 3 large tubers.
• Carrot - 2 pieces
• Onion - 1 piece
• Leek - 1 pc
• Parsley root - 1/3 part.
• Celery Root – 100g
• S alt - 20-25 g.
• Sugar - 40-45 g.
• Lemon juice - 40-45 ml.
• Cucumber - 1 piece
• Greens - a few branches.
• Sour cream.

Rinse the carrots and beets thoroughly, add water and cook at a low boil until fully cooked. The rest of the roots are peeled and chopped into arbitrary pieces. We spread the prepared potatoes, parsley root and celery in a large saucepan, add water (about 4 liters) and let it boil. After a few minutes, we send chopped onion and chopped white part of the leek there. We cook everything, covered with a lid, for a thirdhours.

We return to carrots and beets: peel them and grate them. As soon as the potatoes are softened enough, we take out the parsley root and celery from the saucepan. Add pepper and s alt to taste, pour in lemon juice and spread the carrots and beets. After the beetroot boils again, immediately remove it from the stove and let it cool on the table, then put it in the refrigerator. Serve with sour cream, chopped herbs and cucumber slices.

Lean beetroot

Take the lean beetroot recipe into your piggy bank. It will definitely come in handy for you. For the dish, take:

• 460g beets.
• Large carrot root.
• 3/4 cup lentils.
• 3-4g black pepper.
• 3-4g oregano.
• A couple of bay leaves.
• 3-4g rosemary.
• 9g s alt.
• 15g sugar.

Put chopped beets into a saucepan, add grated carrots and sauté for 5 minutes. Then sprinkle vegetables with oregano, rosemary, add bay leaves and pour 1.8 liters of hot water. We cook everything under the lid for about 20 minutes. The beets should reach full readiness during this time. Add lentils and boil for another 5 minutes. Before serving, remove the bay leaves from the pan. According to the recipe, lean beetroot should be seasoned with sour cream and sprinkled with chopped herbs.

Beetroot in meat broth

By cooking beetroot in broth, you will get a very satisfying and tasty dish that can easily satisfy your hunger. The ingredients thatwill need:

• A pound of beef on the bone.
• 2/4 cup beans.
• 5 potato tubers.
• Large beets.
• Carrot root.
• Onion.
• 140g tomato.
• 60-70 ml of vinegar.
• A few pinches of s alt.
• A couple of pinches of pepper.

In order for the beans to cook faster, soak them in water for several hours, preferably overnight. We prepare the broth: pour 3 liters of water into the saucepan, put the meat, circles of peeled carrots, a whole onion, bay leaves. If desired, add a few sprigs of greenery. Let it boil and cook covered until the meat is completely cooked. We take it out with a slotted spoon and cut it into portioned pieces, put it aside.

Remove the skin from the potato, cut it randomly and put it into the broth. Add grated beets. In a frying pan, stew the tomato with vegetable oil and also send it to the saucepan. After the potatoes soften, lay out the beets, pieces of meat and pour in the indicated portion of vinegar. S alt to taste, add a couple of pinches of pepper. Serve with sour cream.

Diet beetroot

We will need these products:

• 140 g beets.
• 140 g potatoes.
• Egg.
• A clove of garlic.
• 4-5 sprigs of dill.
• Half a liter of water.

Put the potatoes and beets in a bowl and fill with water. We leave for about an hour. Then boil in a saucepan directly inpeel until fully cooked. We clean and chop the vegetables: cut the potatoes into cubes, rub the beets on a grater. Boil the egg and chop finely. Mince garlic and dill. Pour half a liter of water into a small saucepan and spread the beets with potatoes. After everything boils, add the egg, garlic and dill. Bring to a boil again and remove from heat. Beetroot for children is ready.

Beetroot cold

This dish, according to the principle of cooking, is somewhat reminiscent of the usual okroshka for everyone. And for its pouring, chilled beetroot broth is usually used. So, how to cook beetroot without boiling?

You will need:

• Young beets with tops – 3 pcs
• Egg - 3 pcs
• Cucumber - 2 pieces
• Potatoes - 3 pieces
• Green onion feathers.
• A spoonful of sugar.
• 2-3g s alt.
• 15-20 ml lemon juice.

We disassemble and clean the beets. Pour whole root crops with two liters of water, add lemon juice, sugar and send to boil. After the beets are completely softened, we take them out, let them cool, clean and cut into thin strips. We return it to the broth and leave it on the table so that it absorbs the aroma of beets and acquires a characteristic taste.

Peel potato tubers, cut into cubes and cook until tender. Boil the eggs in a separate saucepan. We sort out the beet tops: discard the spoiled leaves, and thoroughly wash the whole ones, then pour boiling water over them and lay them on a paper towel to dry. Cut each leaf into severalpieces. Throw the cooked potatoes into a colander. We chop the eggs into large slices. My cucumbers and chop straws. Finely chop the greens, send it to the mortar and grind a little with a pinch of s alt. We put all the prepared ingredients in a saucepan and pour the broth. Beets are also sent to the soup. We bring the dish to taste by putting a little sugar, s alt and adding lemon juice. We mix everything and send it to the refrigerator for 25 minutes.

Hot beetroot with chicken meat

For beetroot with chicken you will need:

• A pound of chicken.
• 2 beets.
• 5 potato tubers.
• Medium carrot root.
• 2 onions.
• A couple of cloves of garlic.
• 30 g of tomato.
• 2-3g s alt.
• Pinch of pepper.
• Bay leaf.

First we do the chicken: wash it and cut it into portions. We put the meat in a saucepan, pour in 3 liters of water and cook at a low boil for half an hour. Peel potatoes and chop into cubes. Remove the husk from the onion and chop into thin rings, then chop them in half again. We clean beets and carrots. Cut each root crop into strips. We take out the finished chicken from the stewpan with a slotted spoon and separate the meat.

First we send the potatoes and half of the beets to the broth. We cook for several minutes. Pass the onion until golden brown, then add the remaining portion of the beets and chopped carrots to it. Cook until the vegetables are soft. Then put into the panbay leaves, tomato and pour in a little water to make the consistency of the sauce more liquid. Cover with a lid and cook with a slight boil for about 15 minutes. Pour the finished dressing into a saucepan with broth, throw in pepper and bring to taste, putting s alt. Boil for another 6-8 minutes, add crushed garlic and, if desired, season with herbs. We leave it on the table for a quarter of an hour, pour it into bowls and serve the soup. Hot beetroot with chicken meat is ready.

Beetroot on kefir

Let's consider how to cook a refreshing beetroot on kefir. Items you will need:

• 3 beets.
• 3-4 eggs.
• 3 medium cucumbers.
• 240g sausage.
• Glass of sour cream.
• 4 cups of yogurt.
• Dill sprigs.
• A couple of pinches of s alt.

Rinse the beets thoroughly and boil until fully cooked. Let cool and remove the skin. We rub the beets on a coarse grater. We also boil the eggs, peel and chop into small pieces. Cut sausage into cubes. We wash the cucumbers and chop them into strips, you can cut them into rings, and then divide each into four parts. We mix all the prepared ingredients in a saucepan, pour kefir and add sour cream. Stir and bring to taste by adding s alt. If the beetroot is too thick, add some mineral water.

Beetroot with stew

Take these ingredients:

• 200 g stew.
• 4 potato tubers.
• 2 carrot roots.
• 2 beets.
• Onion.
• 15 mllemon juice.
• 6-8 olives.
• A couple of tablespoons of canned beans in a tomato.
• Sweet paprika.
• Spices.

Remove the skin from the potatoes and chop into pieces. Fill it with water and boil until tender. We clean the onion, chop and sauté for several minutes, then add the stew. We continue to fry for 5-6 minutes. Grate the carrots and also put them in the pan. We wash the beets thoroughly, chop them into strips and send them to stew to the rest of the ingredients. We spread the fried vegetables to the potatoes, mix. We chop the paprika with rings, the garlic with slices, the olives with rings. Add them to the broth. We bring to taste, putting s alt, season with pepper and lemon juice. Boil for 5 minutes and remove from the stove.

Beetroot on kvass

We will need:

• Beets - a couple of pieces.
• Potato - 5 tubers.
• Fresh cucumber - 5 pieces.
• Egg - 5 pieces.
• Kvass - one and a half liters.
• Ready-made horseradish with beets - 25-30 g.
• Pepper - a pinch.
• S alt - 3-4g

Boil eggs and peel. Cut each into 4 slices. We also cook beets until fully cooked, remove the skin and rub on a grater. Rinse the cucumbers thoroughly and cut into strips. Wash greens, chop, put in a mortar and grind with a little s alt. Add horseradish, pour kvass and mix. Season the dish with s alt and put a little pepper. Served with sour cream and an egg wedge.

Beetroot on mineral water

And the lastthe recipe will help you learn how to cook beetroot with mineral water. Take:

• One beetroot.
• A couple of potato tubers.
• A couple of cucumbers.
• 2-3 radishes.
• 4 eggs.
• One and a half liters of mineral water.
• 4-6 g of horseradish.
• A couple of tablespoons of wine vinegar.
• Green.

My beets, grease with oil, sprinkle with pepper, wrap in foil and send to bake. When it reaches full readiness, grind, fill with mineral water and leave for a third of an hour. We clean the potatoes, wash the cucumbers and radishes. Shred the prepared vegetables into strips. Cut the boiled eggs into halves. We finely chop the greens. Drain the beetroot infusion into a bowl, passing it through a colander. Add wine vinegar to it. S alt and give a little pepper. Arrange prepared vegetables and herbs on plates, pour infusion and decorate with egg halves.