Vermicelli soup: recipes, application features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you want a delicious hot treat, vermicelli soup is what you need. Usually it is cooked in chicken broth, but other meat, vegetable or mushroom broths, as well as milk, are allowed.

There are many options for preparing various first courses with vermicelli. In addition to meat, mushrooms and vegetables, canned fish and meat, canned peas, corn or beans, as well as cheeses are used.

Our article will tell you how to cook vermicelli soup according to several original recipes.

General rules for cooking and food selection

Judging by the reviews of many hostesses and professional chefs, the choice of vermicelli is a very important thing. Budget pasta quickly loses its shape, blooms in the broth, often sticks to the bottom of the dish during cooking. It is better to give preference to hard varieties of vermicelli. There are many varieties of soups in oriental cuisine. They put rice and glass vermicelli in them.

Speaking about how to cook vermicelli soup, many cooks remind that pasta is cookedproducts quickly. Therefore, meat, vegetables and other ingredients should be put into the pan much earlier than vermicelli.

Products for soups with small noodles are usually cut into small pieces. The only exception is meat: it can be cut into large portions, which are placed in the middle of the plates and poured with soup.

It is customary to serve such dishes at the table in deep dinnerware. Instead of bread, you can offer croutons or bread rolls for treats. Fresh herbs can be used to garnish most soups that include vermicelli.

Chicken Vermicelli Soup

This option is not without reason considered a classic. Every housewife probably has her favorite recipe for chicken vermicelli soup.

For cooking you will need:

• 2 skinless fillet halves;
• 2 medium potatoes;
• one carrot and one onion each;
• 100 grams of vermicelli;
• bay leaf, young herbs, spices and s alt;
• oil for frying.

Cut the fillet and, pouring cold water, set to boil. At this time, prepare the onion-carrot fry. When the broth boils, remove the foam and add the potatoes. After 10 minutes, add the frying and cook a little. Add the vermicelli and simmer the soup over low heat until the pasta is done.

Mushroom soup with vermicelli

You can use both forest and store mushrooms. In the first case, before preparing vermicelli soup, clean the forest gifts from films and sand,cut into small pieces. Boil in water for about half an hour. This broth must be drained, it is not suitable for cooking. If you are using store-bought mushrooms or oyster mushrooms, no pre-treatment is required.

Dice 2 potatoes, add to boiling water. When half cooked, add mushrooms. After that, load 100 grams of small vermicelli-"cobwebs" into the broth and boil for about 7 minutes. You should not add too many spices to such a soup, it is better to give preference to black pepper and bay leaf.

Soup with glass vermicelli and corn

For such a beautiful and satisfying meal you will need the following:

• 250 grams of rice vermicelli;
• 2 tablespoons vegetable oil;
• 1 onion, finely chopped and 2 garlic cloves minced;
• 2cm ginger root, peeled and grated;
• 2 liters of water;
• kernels from three cobs of sweet corn;
• 2 small skinless chicken breast fillets;
• 1 tablespoon soy sauce;
• 1/3 cup fresh coriander leaves.

Place the noodles in a bowl and cover with hot water for 10 minutes, then drain. Heat the oil in a saucepan over medium heat. Add onion, garlic and ginger. Cook, stirring, for 3 minutes or until the onion is softened.

Add water and bring to a boil. Stir in corn, chicken and soy sauce. Reduce fire to minimum. Simmer for 2-4 minutes until the chicken iscooked.

Add noodles. Cook over low heat for 1 minute. Stir in coriander, season with s alt and pepper.

It remains to pour the soup into bowls and serve.

Cheese recipe

Cheese soups are prepared in many different ways. One of them involves the addition of thin vermicelli. Numerous reviews indicate that the dish is unusually tender.

Peel and grate 2 potatoes. It is advisable to use varieties prone to overcooking. Pour into boiling water (2 liters).

Chop the onion finely, and grate the carrots on the smallest grater. Fry lightly in butter.

Add the stir-fry to the broth when the potatoes are fully cooked and open. At the same time, you can add a handful of small vermicelli (about 100 grams).

2 processed cheese (100 grams each), grate, pour into a bowl and add a ladle of hot broth. Stir to dissolve the cheese, then pour into the soup and bring to a boil.

When serving in vermicelli soup, you can add a little finely chopped young dill. Oven-fried white bread croutons go very well with this dish.

Vegetarian food

The recipe for vermicelli soup with vegetables is common among those who do not consume animal products. Reviews of vegetarian cuisine lovers say that the soup is in no way inferior to meat-containing analogues.

You can use a variety of vegetables for the dish: broccoliand cauliflower, eggplant and zucchini, bell peppers, carrots, potatoes.

Before putting the vegetables in the broth, they can be lightly fried over low heat. A two-liter pot of soup will need about 500 grams of vegetables and 150 grams of vermicelli, which is added at the very end of cooking.

In such soups, when serving, you can add slices of lemon, olives, capers.

Colorful soup

For this noodle soup recipe, good thin sausages or hunting sausages are perfect. The taste is completely different, but both dishes are good.

List of ingredients:

• 2 small potatoes;
• carrot and red onion;
• 100 grams of gossamer;
• 150 grams of sausages or sausages;
• 100 grams of peas and corn (canned or frozen);
• half a bunch each of parsley and dill;
• curry, s alt, pepper.

While the water (2 liters) is boiling, put a frying pan on the fire, heat the oil and cook the carrot and onion fry. When these vegetables are fried, add peas and corn to them.

Add potato cubes to boiling water and leave to cook over medium heat.

Cut sausages or sausages into circles. You can lightly fry them too.

Add the roast to the broth, stir. After making sure that the potatoes are almost ready, add the "cobweb", let it boil. Such pasta is cooked very quickly, you should not be distracted, otherwise the soup will turn out to be ugly and starchy. Before serving, add to a colorful soupgreenery.

Sweet milk version

Judging by the reviews, many people associate this treat with children's trips to pioneer camps or with breakfasts at their beloved granny. Milk soup with vermicelli is a sweet dish that can be served with a cookie or a bun. As a drink, berry jelly or cocoa is ideal.

How to cook vermicelli soup with milk? Boil 1 liter of milk, making sure it doesn't run off. Add 150 grams of thin vermicelli, cook over high heat, stirring. It remains only to add sugar to taste.

You can make soup even tastier with vanilla, carob or cocoa, condensed milk. When serving, you can decorate the dish with caramel or chocolate sauce.