How to make Turkish coffee: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost every person on our planet starts their morning with an invigorating cup of coffee. And everyone loves to prepare and drink this drink in different ways. Some are brewed in a coffee machine, while others simply pour boiling water over ground coffee beans. With milk, with sugar, with cream, with syrup - everyone loves their own special coffee recipe. True connoisseurs of an invigorating drink brew coffee in a special ladle. And how to brew coffee in Turkish?

Coffee selection rules

The favorite varieties are considered to be Arabica and Robusta. The last representative is used quite rarely due to its specific taste characteristics, namely: astringency, bitterness, strength. In Russia, the first variety is most often used, since it combines pleasant bitterness with a slight sourness.

Experts distinguish 4 degrees of grinding coffee beans, and each refers to different brewing methods.

1. Coarse: for filter coffee makers, espresso machines, Turkish brew (no sediment).
2. Medium (universal): suitable for both coffee machines and Turkish coffee.
3. Small(thin): for geyser equipment and Turks, but can get sediment.
4. Ultra Fine: Rarely used for authentic Turkish coffee, speci alty coffee makers that are designed to finely grind beans.

It is worth recalling that on the front side of the coffee package there is all the useful information about its variety, grinding and roast degree. This data will help you find the right product for your own taste.

It is also worth pointing out four classes into which coffee is divided depending on quality: second, first, highest, premium. Of course, you need to give your preference to the premium segment, because you will not find any unnecessary particles and other garbage in it. If you can't buy the premium class, then buy the highest grade.

It should be noted that according to the degree of roasting there are also selected classes: first, second, third, fourth. The softest roast is considered the 1st, the strongest - the 4th. The choice of coffee according to this criterion depends solely on your taste preferences.

How to choose the right Turkish?

Before you understand the information on how to make coffee in a Turk, you first need to figure out what such equipment is. The Turk is a tool that came to us from ancient times, which fully reveals the taste of every particle of a coffee bean. Of course, coffee machines make it easier to brew an invigorating drink, but, unfortunately, they do not reveal the full spectrum of flavor.

Turkish coffee on the stove has a pleasant taste and aroma. Therefore, experts recommend that you carefully choose equipment for brewing a drink in this way.

There are three variants of the cezve (Turks):

1. Ceramic cezve: short-lived and highly brittle. You can give preference to just this option, but it will not last you long.
2. Clay Turk: has a pronounced negative side, which is that the walls have the ability to absorb the aroma and taste of coffee beans. It is recommended to use only one variety for brewing, otherwise the coffee may be ruined.
3. Copper cezve: coffee warms up evenly, because the tool has thick walls and a bottom. A large number of connoisseurs give their preference to this particular option.

Before you make coffee in a Turk, make sure it has a wide bottom and a narrow neck. This contributes to the uniform heating of the liquid, and the water will boil more slowly from the container. It is recommended to buy a small cezve, where you can brew a maximum of two cups of coffee.

Is it possible to replace the Turk and with what?

A positive feature of our everyday life is that coffee can be brewed in any way you like. There are several alternatives that will help you get a little closer to the natural taste of real coffee:

• French press is a household appliance, but it is clearly different from the restcooking tools. In it, you can brew finely chopped grains, insist, and then strain. This option is more suitable for people who like coffee flavored drink.
• Geyser coffee maker - this tool is considered to be an analogue of the Turks. The device consists of the following parts: a lower water compartment, a container for ground coffee, a kettle for the resulting drink. The water below begins to warm up, then passes through the coffee compartment, from where the liquid enters the teapot. As a result, you get aromatic coffee without sediment and foam.
• Saucepan or saucepan. Each hostess has a similar dish in her kitchen, it can also be used for brewing coffee. In this method, there is a very significant drawback, which lies in the fact that when the drink boils, the thick rises to the top along with the foam. The sediment sinks slowly to the bottom, and the aroma disappears. When you brew coffee in this dish, you need to carefully monitor that the drink does not boil away and does not burn.

Features of making Turkish coffee at home

To enjoy an invigorating Turkish drink at home, you need to read and follow a few simple rules.

1. After brewing in this way, coffee grounds will accumulate on the bottom of the appliance, which must be removed with a filter. Experts recommend getting rid of sediment using a teaspoon of ice-cold clean water.
2. To enjoy delicious Turkish coffee, you need to brew it exclusively with filtered drinking water.
3. If you do not drink coffee so often, then grind the beansjust before cooking. So all tastes will remain unchanged.
4. In order to preserve the aroma of an invigorating drink as much as possible, true connoisseurs recommend heating mugs.
5. S alt is coffee's best friend if you brew it in a cezve because it retains the flavor and aroma of the ground beans as much as possible.

Classic Turkish coffee with foam

There are many options for preparing an invigorating drink. One of these recipes, which is most often used, is coffee with foam. It will need the following ingredients:

• about 90 ml pure water (filtered);
• 1 pinch of s alt;
• about 40g finely ground coffee;
• 20g sugar (preferably cane sugar).

How to cook:

1. Before cooking, rinse the cezve with boiling water and wipe dry. Add coffee, s alt and sugar to it. Do not stir!
2. Slowly pour the chilled water into the cezve so that the mixture does not rise abruptly.
3. The sign that you will soon need to remove the Turk from the fire is the moment when the mixture begins to rise. As soon as it reaches the level of the edges, you need to turn off the fire and wait until the foam starts to fall. As soon as it finally subsides, you should put the appliance back on the stove.
4. Recommended to repeat this procedure 3-5 times. Bubbles are not allowed. They can spoil the taste of the drink.
5. Once you have finished making coffee, tap the cezve on the edge of the table and pourinvigorating drink in preheated cups.

Turkish Espresso

This method of preparing an invigorating drink can be used as a base for cappuccino or latte, as well as consumed in its pure form. How to brew Turkish coffee correctly?

1. Pour 40 g of ground grains into a container and put the device on a small fire for light roasting. You can then add 10 g of sugar if you like sweet coffee.
2. Pour 75 ml of pure water heated to 40 degrees into the Turk. Once the mixture boils, remove it from the stove, stir gently and return to the fire.
3. Repeat the manipulations described above 3 more times and pour the drink into warmed cups. Then cover them with a saucer for 1 minute to infuse coffee.

Drink from Turkey

This Turkish coffee recipe is also in demand among true connoisseurs.

1. Pour into a container about 25 g of ground grains, cardamom (to taste), sugar (optional), add water chilled to a temperature of 30 degrees, and gently mix until the consistency of porridge.
2. Put the Turk on the fire, wait until it begins to boil (the foam will rise to the brim). Then remove the vessel from the stove and pour the foam into a heated cup.
3. Such actions must be repeated 2 more times until boiling. Don't forget to skim off the foam. After that, turn off the heat, let the sediment settle for 3 minutes. After that, you can serve the drink on the table.

Making coffee with milk in Turkish

Howprepare a similar drink in Turkish? The combination with milk is one of the classic and frequent ways to consume. Therefore, various methods of preparing the considered option were invented. From the easiest - at home - to the more complex ones, which are taught in specialized courses. One of them is a Turkish coffee recipe.

To get an invigorating drink in this way you need:

1. Pour 60 ml of milk with a fat content of up to 3% into a cezve, put on fire and wait until the temperature of the liquid reaches 40-45 degrees. Then add 25 g of ground grains and send the device back to the stove.
2. As soon as the foam appears, you need to remove the Turk from the heat and leave for about 2 minutes. After that, repeat the steps 2 times. Finally, pour into a warm cup.

Turkish coffee with cinnamon recipe

Many connoisseurs of various spices like to add them to an invigorating drink. A commonly used spice is cinnamon. How to make Turkish coffee with bright seasoning?

1. Pour 15 g of sugar (preferably cane), 5 g of cinnamon, 25 g of ground grains into a container and hold the cezve over the fire.
2. After a minute, add 110 ml of clean water and put on a minimum fire. After boiling, remove the vessel from the stove and pour some of the liquid into a warm cup.
3. Repeat these manipulations 3 more times. After the last step, let the coffee steep for 2 minutes.