How to make Turkish coffee with milk. Tips, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you know how to brew Turkish coffee with milk, then every morning will be cheerful and energizing for the whole day. Of course, tirelessly developing progress has given mankind a huge number of devices that allow you to make a drink. However, real gourmets will say with confidence that the taste of "automated" coffee will never be compared with a drink prepared in a Turk. And the cooking process itself is a great pleasure for many.

The importance of choosing raw materials and utensils

Even if you know exactly how to brew coffee with milk in a Turk, it will be problematic to create a delicious drink without high-quality raw materials. The Arabica variety, for example, will give more aromatic variety and flavor. And, for example, Robusta will add strength and saturation to the drink.

It is also very important to pay attention to the grinding of grains. Least of all, coarse grains are boiled in a Turk. They are more suitable for filter machines and espressos. If coarse beans are still used to make Turkish coffee, then it is recommended to cook them a couple of minutes longer. Medium grinding is consideredthe most ideal for the Turks. Moreover, both beginners and experienced professionals can use such coffee. The fastest way to prepare is fine - very finely ground coffee. Experts say that it is this grinding of grains that gives the drink a maximum of taste and aroma.

Before you learn how to brew coffee with milk in a Turk, you need to buy this same Turk. The tool for brewing coffee should be of high quality, preferably clay or ceramic. If you don’t want to spend money on expensive ceramics, then a copper alloy Turk will be a universal option. The cezve can also be silver. It will be not only a convenient dish for making coffee, but a very stylish decoration of the kitchen interior.

Milk selection

Among the lovers of this drink there are many who prefer to brew coffee with milk in Turkish. Here it will be very important to choose the right not only coffee beans, but also a dairy product. The recommended fat content of milk for making coffee is three and a half percent. The protein content is not more than 2%. When buying, be sure to pay attention to this, since the density of the foam will depend on the amount of protein and fat content of milk.

The easiest and fastest way

Now we will tell you how to brew coffee with milk in Turku quickly, easily and tasty. The first thing you need is the right utensils. The ideal option is a copper cezve with a narrowed neck, but a wide and thick bottom. You will also need two spoons of tea coffee and 65-75 ml of milk.

Put the bowl with milk on a slowthe fire. We are waiting for the liquid to warm up to 40 degrees. Pour ground coffee. Continue heating until the foam starts to rise. We remove the Turk from the fire. Try not to allow intense boiling, this can lead to a complete loss of taste. Experienced experts say that the most delicious coffee is the one that is prepared on the verge of boiling.

Exquisite taste with a "coconut" touch

Very tasty Turkish coffee with milk is obtained if, before adding to the liquid, coffee beans are ground "to dust" and roasted for 3-5 minutes. After roasting, the grains are immediately sent to the cezve, then milk is poured there. We put the dishes on the fire and wait for the milk to heat up to 50 degrees. As soon as the first bubbles appear on the surface, and the foam begins to creep up, immediately remove the vessel from the fire. Thanks to the pre-roasting of the coffee beans, it acquires an elegant aroma and an incredible coconut aftertaste. Gourmets claim that this is the most delicious Turkish coffee with milk. Perhaps this is how it is served in cozy Parisian cafes.

Classic cappuccino

This is another type of coffee drink that will not leave anyone indifferent. Coffee can be prepared according to any recipe. While the milk is being prepared, it is recommended to cover the Turk with a saucer and leave to infuse. Pour milk into a container, bring to a boil. Remember that the fat content should not exceed 3.5%. As soon as the liquid boils, remove from heat, whisk untilstrong foam with a mixer. Pour 1/3 into a cup of coffee. Next, add the hot milk that remains at the bottom of the bowl after whipping. We complete the coffee "composition" with white solid foam (we spread it with a spoon). For additional decor, you can use ground cinnamon or grated chocolate.