National dishes of Italy: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italian cuisine is recognized as one of the best in the world. Recipes for national cuisine are known to almost all citizens of the country. In our state, not everyone is familiar with them. National dishes in Italy (a photo of them will be presented below) are distinguished by a wide variety of seasonings and ingredients. Flavors include seafood, vegetables, poultry, lean pork, beef, cheese, fruits, rice, berries, and legumes.

Italian cuisine, whose national dishes involve the use of all kinds of vegetables and spices, such as zucchini, lettuce, tomatoes, eggplant, artichokes and others, is very tasty. Vegetables can be an independent meal. They are also served as a side dish for fish or meat.

Next we will consider the most delicious and famous national dishes of Italy. Recipes with photos will help you prepare such dishes yourself.

Bruschetta

What are the national dishes of Italy? For example,bruschetta. This is a great option for an afternoon snack or breakfast. There are many ways to make bruschetta. We will now look at one of them.

For cooking you will need:

• one garlic clove;
• ciabatta;
• spices;
• one large tomato;
• olive oil;
• balsamic vinegar;
• spicy herbs (a little, to taste);

Cooking an Italian appetizer at home:

1. Cut the ciabatta in half, dry in a frying pan without oil.
2. Peel the garlic, chop on a grater (fine).
3. Chop the herbs.
4. Grate dried bread with garlic, herbs. Top with a little olive oil.
5. Cut the tomato into small cubes, combine with chopped herbs, pour over with olive oil, balsamic vinegar. Then add spices and stir.
6. After put the tomatoes and herbs on the ciabatta and serve the dish to the table.

Neapolitan pizza

What other national dishes of Italy are known? Of course, the most popular dish of this country is pizza. There are a large number of its types. We will now tell you about the real Neapolitan pizza. This is a fragrant cake made of thin dough with high sides around the edges. The dish is very satisfying, tasty, and prepared quickly.

To make Neapolitan pizza dough you will need:

• twenty grams of sugar, freshyeast;
• 250 grams of flour;
• two art. spoons of olive oil;
• a pinch of s alt;
• 130 ml of water.

For the filling you will need:

• thirteen leaves of dry basil;
• 175 grams of mozzarella;
• one teaspoon of oregano;
• 200 grams of tomatoes in their own juice (no skin, crushed);
• spices.

The process of preparing a delicious meal at home:

1. Dissolve s alt, yeast and sugar in warm water.
2. Next add olive oil and flour. Then knead the dough. Knead it until it stops sticking to your hands.
3. Next, cover it with a towel, leave under it for thirty minutes.
4. Then cut the mozzarella into cubes.
5. Tomatoes (without juice) chop with a blender or a fork until the consistency of the sauce. Then add spices and stir.
6. Put the finished dough on the form, roll it out.
7. Then put the sauce, spread it evenly over the dough. Add basil leaves, oregano and mozzarella cubes. Then form the edges of the pizza.
8. Cook in preheated oven for twenty minutes.

Risotto

Continuing to describe the national dishes of Italy, let's talk about risotto. This dish is made with rice.

For cooking you will need:

• three shallots;
• fifty grams of butter, Pecorino Romano cheese;
• one hundred grams of shrimp, shelled mussels;
• water or fishbroth;
• 100ml white wine;
• 200 grams aborio rice;
• 200 grams of sea cocktail.

For the marinade you will need:

• three art. spoons of olive oil;
• pepper;
• bunch of fresh thyme;
• s alt;
• tablespoon of lemon juice;
• white wine.

Cooking process:

1. Search and wash seafood. Pour into container.
2. Next, add the ingredients for the marinade there. Stir. Leave for ten minutes.
3. Sear seafood for five minutes
4. Clean the mussels from the shell, marinate separately. Fry for one minute on each side.
5. Do the same with tiger prawns.
6. Next, sauté shallots (finely chopped) in olive oil in a heavy bottomed pan.
7. Add rice, fry for a minute.
8. Pour in the wine. As soon as it evaporates, note ten minutes. At this time, the risotto is being prepared. Add broth as needed.
9. Next, put the seafood in the risotto. Cook for seven more minutes.
10. After add cheese, butter. Mix well. Serve the dish, pre-garnished with seafood, herbs.

Focaccia

Focaccia is an Italian flatbread. It is made from the same dough as pizza. Only on top of the cakes do not lay the filling.

For cooking you will need:

• sprig of dry rosemary;
• 250 grams of flour;
• teaspoon dry yeast;
• 130ml water;
• 1 tsp dry yeast, sugar;
• a little coarse sea s alt;
• 100 grams of potatoes;
• three art. spoons of olive oil.

Cooking process

1. Dissolve sugar and yeast in warm water. Stir next. Cover the container with a towel. Leave it like this for fifteen minutes.
2. Then boil the potatoes until tender, cool.
3. Then cut into small cubes.
4. Next, combine flour, potatoes. Stir.
5. Add water with yeast, oil. Knead the dough.
6. Chop the rosemary. Next, add his dough. Continue kneading.
7. After cover the dough with a towel. Leave in a warm place to double in size.



8. Put the risen dough on a baking sheet, cover with a napkin. Leave for twenty minutes.
9. Then sprinkle with s alt.
10. Place in preheated oven at 200 degrees for twenty minutes.
11. Take out the bread, cover with a towel, let it rest a bit.

Tiramisu

We have considered the national dishes of Italy, now we would like to talk about the sweet treats of the country. Tiramisu is a traditional dessert. Its base is made from mascarpone cheese.

For cooking you will need:

• 400 grams of savoiardi biscuits;
• ten eggs;
• 200 grams of sugar;
• 500 ml cream (35% fat);
• 200ml espresso coffee;
• 25 grams of dark chocolate;
• 500 grams of mascarpone;
• 30 ml cognac;
• cocoa powder – (optional)

Cooking a delicious Italian dessert

1. First, separate the whites from the yolks. We will not use the first component in cooking.
2. Beat the yolks with sugar until completely dissolved. Add mascarpone, stir gently.
3. Whipping cream separately.
4. After insert them gently into the cream.
5. Then add a tablespoon of cognac and sugar to your coffee.
6. Then, first put the cream in the glass, then put the cookies dipped in coffee.



7. After repeat the layers. The last one should be creamy.
8. Sprinkle the dessert with cocoa, garnish with chocolate chips.
9. Refrigerate for seven hours or more

Panna Cotta

Panna cotta is the most delicate dessert made from gelatin and cream. The name of the cake literally translates as "boiled cream".

To make this dessert you will need:

glass of milk, cream;

lemon;

half a cup of sugar;

1 teaspoon vanilla sugar;

8 grams of gelatin;

250 grams freshly frozen strawberries;

chocolate balls (needed for decoration).

Preparing dessert:

1. Soak the gelatine in cold water first.
2. When it swells, put it in a water bath to fluff it up.
3. Combine cream with sugar (with twoglasses), lemon zest, vanilla sugar. Heat the mass on fire to eighty degrees.
4. Next, add gelatin to the mixture, mix.
5. After pour the mass into molds, put in the refrigerator for three hours or more.
6. To prepare the sauce, defrost strawberries, grind with sugar (to taste) using a blender.
7. Make powder with a few spoons of sugar.
8. Remove the dessert from the molds by turning the containers on a plate.
9. Pour sauce over, garnish with chocolate balls, sprinkle with powder.

Conclusion

Now you know the national dishes of Italy, a list of them is presented in our article. We hope you can make them at home.