Wine Kourni: characteristics, description, photos and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wine Kourni is an elite wine that strikes with flavors. It caused an unprecedented stir, first in Italy, and then around the world. A sign of status, power and sophistication was the presence of this particular drink in the house. It is believed that the truth is in wine. And in Kurni then the whole sacred meaning of being. Experienced sommeliers every year give more and more positive reviews to the drink, believing that Oasi degli Angeli produces wines from the most delicious homemade grapes.

The history of the birth of wine

Cultural varieties of grapes appeared a long time ago. About 10,000 years ago. Wine, judging by the finds of archaeologists, was drunk 7000 years ago. Even in ancient Mesopotamia, Egypt, Syria, they indulged in this wonderful drink. First of all, of course, it was intended for religious purposes, so it was made in fairly small quantities.

The cult of wine as a drink begins in Ancient Greece. It was made from the most delicious grape varieties and was available only to the elite. Many famous philosophers and poets of the Greek period loved to enjoy exquisite taste in their work.

Also, the Greeks devoted poems to wine, poems in which the drinkpresented as something unearthly, magical, sacred. In view of this attitude, already in ancient times, about 100 types of wine appeared.

Dionysus (Bacchus) - the god of winemaking, fun and orgy. It was him that the Greeks so passionately worshiped, giving his creations the meaning of truth.

How did Kurni come about?

The creators of the popular brand of wine were Marco Kozolanetti and his wife Eleonora Rossi. The couple abandoned the bustle of the city and settled on a farm, where they took up winemaking. The work brought them joy and pleasure, so they put all the positive emotions into the fruit of their creation.

Creating wine, the couple abandoned the experience of their ancestors and decided to do everything their own way. Apparently, they succeeded. For Marco and Eleonora, making wine is not considered a serious labor-intensive job, for them it is a simple hobby to which they have dedicated their lives.

The end result is a beautiful, stunning product. It is in Italy that Kourni wine has all the conditions: beautiful weather, fertile soils, close proximity to the sea, as well as passionate people who are ready to give a lot for a good wine drink.

Looking through the years, the couple is amazed at their work. The desire to leave everything came with lightning speed, and they supported each other in this desire. None of them could have dreamed of such happiness. A "prolific" hobby, the love of a lifetime is always there, an ideal life near the Adriatic Sea - it all looks like a fairy tale and seems incredible. Obviously not in the case of the Cozolanetti-Rossi family, because for them it isbeautiful reality.

Creation process

The basis for the wine was the Montepulciano red grape variety. This type is grown mainly in southern Italy, it is tasty and juicy. It ripens quite late, which allows it to absorb all the sun's rays. Dry red wines are grown from this grape variety.

When the fruit is ripe, the harvest begins. Marco Cosolanetti denies mechanical assembly, preferring to do everything himself. This is explained not only by love for their work, but also by the desire to preserve the integrity of the bushes and collect intact berries. Then comes the most interesting process - crushing. The grapes are ground, squeezing all the sweet juice out of them. Later, the juice is separated from the pulp using a press.

The resulting juice is placed mainly in wooden or steel barrels to start fermentation. It occurs due to the accumulated sugar in the grapes. The result of this process is the finished alcoholic beverage. It is important to consider the temperature of the environment where the wine is located. If it is too warm, then it can easily ferment and turn into vinegar, if it is too cold, then the fermentation procedure will take a very long time.

What is the result?

From the "Montepulciano" variety, a fairly strong drink is obtained, which is endowed with a pleasant, delicate smell. Feeling the pleasant aroma of Kourni wine coming from the bottle, everyone will feel like they are on Marco's farm, helping him to collectfragrant grapes. The versatility of the taste of the drink is achieved through the use of various natural additives - candied dried fruits, herbs and tannins.

Color plays a high role in aesthetic terms. When you hold a glass with a ruby, rich drink in your hands, you want to taste it instantly. A dull, inexpressive color is unpleasant, so it is unlikely that there will be a desire to even try. The color of Kourni wine is very bright and distinct, in the light the drink shimmers with scarlet colors and looks expensive and dignified.

Italian wine taste

The taste of Kourni wine is slightly alcoholic, slightly sour, astringent. The aftertaste of the drink will be soft and pleasant, which is explained by a good choice of base grapes. Kourni is a refined wine, as Marco uses his own system when dressing.

He puts the liquid first in big new oak barrels and then pours it into small oak barrels. This maneuver allows you not to add extra sulfites for disinfection in the tank, as well as to saturate the product with the necessary oxygen. Wines even 20 years old seem fresh and young.

Today it is difficult to find Kourni wine in its original form, even at auctions there is no way to buy it. Crazy popularity due to the stunning taste has left its imprints, as all the drinks of the last century are bought up.

What does Kurni wine look like?

Kurni wine in the photo and live looks about the same from the outside. Glass neat bottle of darkcolor with a displacement of 0.75 is supplemented with a small label with the name and date of the spill. Pretty cute and minimalistic. The bottle is corked according to all the rules of Italian traditions - a small cork stopper.

It is quite difficult to express the true color of Kourni wine, because a person, looking at it himself, will find completely different shades. The general consensus was that Kourni had a pleasing ruby color.

Choose the right one

When it comes to buying wine, many people get confused as to how to decide. First of all, it is important to study the inscriptions on the label, as they must contain complete information about the wine: harvest time, bottling time, locality, amount of alcohol content. If at least one of the items is missing, then the manufacturer produces a low-quality product.

The cost of a drink should not be unfairly low. The manufacturing process is laborious and expensive, so good wine costs accordingly. If you want to buy a really tasty drink, then you need to count on a high cost.

The appearance of the bottle also speaks of quality. Glass containers are a favorable container for wine. Also, the presence of drips, chips or improper labeling does not bode well.

Sugar content is an important condition. Either it should be present or not, because it is dry or sweet wines that are recognized as high quality. Semi-sweet drinks are usually made from leftovers.

Given such simplerules, the buyer will buy exactly what he wants. Good wine of the highest standard is not only tasty, but also a very he althy product.

Disturbances in the digestive tract, the presence of cholesterol in the blood, as well as poor skin condition - problems that red wine Kurni can prevent. Also, wine drinks have a good effect on the figure, helping to lose extra pounds. For such purposes, it is necessary to drink a small glass (250 ml) of fragrant liquid once a day. Weight loss is explained by the fact that digestion starts to work faster, respectively, it easily absorbs even heavy food.

Reviews and recommendations

Reviews of wine Kourni remain positive from the time of creation to this day. Every year there are more and more people who, after tasting the drink, are very satisfied.

Sommelier recommend this wine, believing that it does not lose ground, remaining the same pleasant and tasty. Any aesthete and just a connoisseur will not be disappointed by the drink, which is cultivated with love by Marco Cosolanetti and Eleonora Rossi.