Delicate shortbread cookies: a step-by-step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shortbread dough is used to make cookies, cake layers and other desserts. Its history is rooted in the distant past. The birthplace of this product is Britain and Scotland. It was there that for the first time (in the 12th century) they began to bake desserts based on this dough.

Shortbread dough

Delicate, crumbly and fragrant - all this is about shortcrust pastry. Many still remember this taste from childhood. Cookies of various shapes with crunchy sugar on top. It seemed that there was nothing tastier than this delicacy.

The classic recipe for this dough consists of butter (margarine), sugar and flour. No eggs or baking powder were added to it. Modern recipes contain many more ingredients, but the basics remain the same.

Previously, such sweets were decorated only with powdered sugar. However, now you can find many options for baking, which is decorated in the most incredible ways. Thematic icing sugar paintings and various additions in the form of nuts and sweets make shortbread cookies only more unusual.

Shortbread tender: a simple recipe

This recipe comes from childhood. Everyone will remember Sunday morning and the smell of baking. This is exactly what soft shortbread cookies smell like. Adults remember this vanilla-creamy smell as the aroma of home and comfort.

To prepare this dessert you will need two eggs, three glasses of flour, a pack of butter (200-250 grams), sugar and baking powder (0.5 teaspoon). You need about 2 cups of sugar, including sprinkles.

Baking begins with the fact that the butter must be left at room temperature for 20-30 minutes. This will make it soft and supple.

Next you need to grind sugar and eggs. After the butter becomes soft, it must be mixed with eggs and sugar.

Flour and baking powder must be added to the previous mixture slowly. Stir everything to a thick consistency without lumps. Place the ball of dough in cling film and refrigerate for 20-30 minutes.

The dough must be rolled out on a table sprinkled with flour. The thickness of the cookie depends on what kind of treat you want to end up with. For example, for dry crumbly cookies, the dough layer should be thin. A softer dessert will be obtained with a thickness of more than 1 centimeter.

Aromatic sweets are baked in the oven at a temperature of 180 degrees for about 15-20 minutes. The classic version of shortbread cookies is sprinkled with sugar on top. Sweets are served with tea or warm milk.

Housewives in their reviews say that this simple recipe helps a lot whenthere are no sweets for tea, but you really want to please your relatives. It is prepared quickly, and all components are always in the refrigerator.

Minute

Every hostess has a few secrets on how to quickly and tasty please relatives. In a few minutes, you can prepare a delicious treat for tea. The quickest and easiest recipe is tender shortbread cookies. For three servings, you will need the following products: one pack of butter, 150 grams of sugar, 60 ml of milk and 3 cups of flour. Vanillin can be added to taste. Some cooks replace butter with margarine. However, this is less useful.

The first thing all housewives do is soften the butter at room temperature. It must be mixed with sugar. You will have to stir vigorously so that there are no sugar grains left. Milk should also be warmed up a little or added to room temperature.

Flour is slowly added to the resulting mass. The dough should be firm but pliable. It must be kneaded well and left to "rest" in the refrigerator for 20-30 minutes.

Shortbread cookies are baked very tender quickly. Top it with sugar or crushed nuts. Serve chilled.

This dessert is definitely he althier than any other store-bought options. There is enough energy in shortbread cookies to cover all the costs of a person. At the same time, such sweets contain a large amount of vitamins of group B and PP.

French biscuits "Sablie"

Many believe that the perfect shortbread is made in France. They call him "Sablie". These sweets are prepared according to old national recipes, and then packaged in tins. Such a delicacy is a wonderful gift and a reminder of this country.

This dessert is easy to make at home. To do this, you will need the following ingredients: 100-120 grams of medium-fat butter, one chicken egg, a glass of wheat flour, sugar or powder - half a glass, a pinch of s alt.

Soft butter must be beaten with a spoon or in a blender until airy. Next, add sugar and s alt to this mass. Whisk again and add the egg. Delicate shortbread cookies, the recipe of which is described in the article, will turn out delicious only if all the ingredients are well mixed.

Flour is added gradually to a thick dough. It must be placed in cling film and refrigerate for 1-2 hours. Then the dough must be kneaded again and rolled out in the form of a cylinder.

The classic version of cookies involves slices (like pieces of a baguette) 1 centimeter thick. Cookies are baked in the oven for 20-25 minutes. Then do not rush to pull it out of the oven, let it cool more slowly.

In the French version, cookies are served without decoration or sprinkles. It can be eaten with jam, honey or just tea. These delicate shortbread cookies will brighten up any morning or afternoon snack.

Chefs speak very highly of the recipewell. This is the perfect combination of all the components (so they say). The result is a soft and crumbly cookie with an amazing creamy flavor.

Sugar Cookies

Children are very fond of sweets. Every mother wants any desserts to be not only delicious. but also useful. That is why most moms choose crumbly, tender shortbread cookies that can be made at home for their little sweet tooth.

Preparation of such delicacies does not take much time, and also requires minimal costs. For sugar shortbread cookies, you need to take: a little less than a glass of flour (150 grams), sugar or powder 80-100 grams, one egg and a couple of tablespoons of milk.

These simple ingredients make delicious and sweet cookies for the whole family. You can cook them all together, and it will take no more than 30 minutes.

Preparation begins with mixing butter and powdered sugar. This mass must be beaten to an airy cream. Next, add milk, vanilla and egg. Beat the mass again.

Then you need to transfer the dough into a pastry bag. If there is no such device, then you can take a regular package and cut off a corner from it. We spread the dough on parchment paper with different beautiful figures. Can be roses or interesting figures.

The product is baked for 20-25 minutes until golden brown. After the pastry has cooled, you need to sprinkle it with powdered sugar.

Delicate shortbread cookies, the recipe with the photo of which was above, you canuse as a dessert or as an afternoon snack. It can be eaten with tea, coffee or milk.

Mistresses in their reviews say that they love this recipe. Households are happy to gobble up pastries in a matter of minutes. The recipe is easy to implement.

Homemade

Some people want to find a fragrant and delicious shortbread option. Home baking is always he althy and tasty. However, many housewives do not have enough time and energy to prepare culinary masterpieces. Homemade shortbread cookies are a quick and easy option for delicious pastries.

You can make shortbread crumbly tender homemade cookies from butter (100 grams), two eggs, a glass of sugar, half a teaspoon of soda, a pinch of s alt and a teaspoon of cinnamon.

Use a mixer to beat eggs, s alt, sugar and cinnamon. Then add softened butter and beat again. It's time for slaked soda and flour. They need to be added gradually. The dough should be firm.

We form balls or other figures from it. We spread them on parchment and bake in the oven. You can sprinkle delicate shortbread cookies, the recipe of which was above, with nuts or powdered sugar on top.

Sweet cookies

Another option for delicious pastries can be noted. Housewives will appreciate these sweets, because both adults and children will love them. They cook quickly and easily. Shortbread cookies do not require a large number of ingredients.

Ingredients and preparation

To prepare the dish, you need to take a pack of butter, half a kilogram of flour, a glass of sugar, one egg, a pinch of s alt, a bag of vanilla sugar and 50 ml of milk. All ingredients are needed to make 3 servings. If you need more cookies, then the number of components must be increased in equal proportions.

While the butter softens at room temperature, beat the egg, sugar and milk. Then add flour to the resulting mass. Beat the dough well and mix. It must be put in the refrigerator for a couple of hours.

After the dough has "rested", it can be rolled out. Cookies can be formed in various ways. For example, cut out figures or circles. Also, do not forget about the old way of our grandmothers (pass the dough through a meat grinder).

You need to preheat the oven to 180-200 degrees. Put the formed cookies on parchment and bake for 20-25 minutes.

After the pastry has cooled, you can decorate it. Many housewives prefer to leave the dessert in its original form. However, if the delicacy is being prepared for the holiday, then you can use the glaze of different colors. It will turn out delicious and beautiful. However, this will significantly increase its calorie content.

"Zebra" or "Serpentine"

Traditional options for shortbread baking quickly get bored. That is why chefs are often looking for unusual delicious options for homemade sweets. For this, the option with a combination of traditional shortcrust and chocolate dough is perfect. Gentle sandcookie dough in such a non-standard interpretation is prepared according to a classic recipe.

Step by step recipe

To make a dessert, you need the following components: two eggs, half a kilogram of flour, a glass of sugar, 10 g of baking powder, a pack of margarine or butter and 4 tablespoons of cocoa. These products are in almost every refrigerator.

Preparing shortbread, tender, delicious cookies begins with mixing butter, eggs and sugar. It is best to beat all the components with a mixer. It will take less time and effort.

Next you need to add flour, baking powder and mix everything again. You need to let the dough stand (preferably in the refrigerator or a cold place). After that, you can make cookies. Everyone chooses their own form. The carved various figures look interesting, but you can also use the classic method. For example, cut into slices or simply form lumps of dough.

Sweets are baked in the oven for about 20 minutes. It must first be warmed up. After the pastry is cooked, it can be decorated. This is easy to do with powdered sugar, peanuts, cinnamon or pastry cream. Such sweets will please all guests.

Many families prefer to cook this pastry on Sundays. Fragrant biscuits are enjoyed by the whole family.

Soft shortbread

In the most common baking options, shortbread cookies should be crumbly. However, many prefer softer versions of this pastry. This dough is very simple and easy to prepare.

How to cook

For bakingcomponents are needed: a pack of butter, 100 grams of sugar, a couple of eggs, a glass of flour and a pinch of s alt. In order for the dough to be soft, it is necessary to take only the yolks, without proteins. Sugar must be replaced with powdered sugar, so the consistency will be softer.

The cooking process begins by mixing butter with powdered sugar. Then add the yolks to the mixture and mix again. Gradually add flour and make a ball of dough.

If you want to make chocolate cookies, then you need to add a spoonful of cocoa. The dough is rolled out to a thickness of 1-2 centimeters. Cut out the figures and bake in the oven at a temperature of 200 degrees for 15-20 minutes. You can sprinkle with cinnamon sugar while the cake is still warm.

Conclusion

Each housewife has her own, special recipe for crumbly tender shortbread cookies. It is specially prepared for the whole family, taking into account the preferences of the household. Many chefs prefer to replace butter with margarine and eggs with yolks alone. This gives the cookies a certain texture and flavor.