Cake with dried apricots: cooking recipes

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Cake with dried apricots: cooking recipes
Cake with dried apricots: cooking recipes
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Cupcake is an old and very popular pastry for tea, usually made from biscuit dough with raisins. Advantages - tasty, tender, soft, inexpensive. It is prepared easily and quickly, even in the absence of experience. Below are some simple recipes for dried apricot cake and photos of products.

Classic

What you need:

  • three eggs;
  • one glass of premium wheat flour;
  • half a pack of butter;
  • glass of granulated sugar;
  • 100 grams of dried apricots;
  • 0.5 tsp baking powder;
  • vegetable oil;
  • powdered sugar.

How to cook dried apricot cake:

  1. Soften butter, but do not melt. Beat eggs with sugar with a mixer into a white fluffy mass and immediately combine with butter.
  2. Pour baking powder into flour, mix.
  3. Quickly add flour to the egg mixture and mix.
  4. Rinse dried apricots properly, cut into squares with a knife and send to the dough.
  5. Grease the cake pan with vegetable oil using a silicone brush. Put the dough into it.
  6. Put the mold on the top rack of a preheated oven for a quarter of an hour. ThenReduce the temperature in the stove to 180 degrees and hold the cake in the oven for about 5 minutes. Turn off the oven, do not remove the pastries immediately.
Homemade cake with dried apricots
Homemade cake with dried apricots

Ready cake with dried apricots decorate with powdered sugar and serve with tea.

This amount of dough will make a lot of silicone mini cupcakes.

On sour cream

Cupcake with dried apricots based on sour cream is a very delicate and tasty delicacy. Ideal everyday baking, inexpensive in terms of money and time. At the same time, it is not a shame to prepare for the arrival of guests.

What you need:

  • three chicken eggs;
  • 200 g sour cream;
  • a glass of dried apricots;
  • one and a half cups of flour;
  • glass of sugar;
  • 0.5 tsp baking powder;
  • butter;
  • powdered sugar.
Dried apricot cake recipe
Dried apricot cake recipe

How to:

  1. Dip dried apricots in hot water for ten minutes to swell.
  2. Combine egg with sugar and beat lightly.
  3. Pour sour cream into the egg mixture and stir.
  4. Send the baking powder into the flour, then pour the flour into the mass of sour cream and eggs and mix.
  5. Pour the dough into a greased form and bake for half an hour in the oven, preheated to 200 degrees. Check doneness with a toothpick.

Freshly baked cake with dried apricots, remove from the mold, sprinkle with powdered sugar and call friends for tea.

On yogurt

What you need:

  • two eggs;
  • 50g dried apricots;
  • 150g apricot yogurt;
  • 75 g flour fromwhole grain;
  • 100 g wheat flour;
  • 25g sl. oil;
  • 0.5 tsp baking powder;
  • almond petals.
Cupcake with dried apricots
Cupcake with dried apricots

How to cook:

  1. Mix baking powder, wheat and whole grain flour.
  2. Combine eggs with sugar, beat slightly, pour melted butter and yogurt into this mixture, mix until the mass is smooth and homogeneous.
  3. Combine flour with egg-yogurt mixture..
  4. Wash and dry dried apricots. If it is hard, soak in water for 15 minutes. Cut it into cubes and pour into the dough.
  5. Butter a cake tin and sprinkle with some flour. Put the dough into a mold, pour in the almond petals and put in a hot oven. Cooking time - 35 minutes, oven temperature - 180 degrees.
  6. Cool the cake in the form.

To change the taste, just take yoghurts with other fillers.

Carrot mini cupcakes

This is not an ordinary recipe for a cake with dried apricots, or rather, small portioned cupcakes.

What you need:

  • two eggs;
  • three carrots;
  • 200 g butter;
  • half a cup of powdered sugar;
  • half teaspoon baking powder;
  • one and a half cups of flour (preferably wholemeal flour);
  • half teaspoon cinnamon;
  • walnuts;
  • dried apricots;
  • vanillin.
Carrot cupcakes
Carrot cupcakes

How to cook:

  1. Peel the carrots and grind in a food processor or with a grater.
  2. Mix fly withbaking powder.
  3. Add to carrots and at the same time churn butter, powdered sugar, eggs, cinnamon, flour and vanillin with a food processor or blender.
  4. Spread into molds, filling them two-thirds, put a piece of dried apricots and walnuts in each.
  5. Heat the oven to 180 degrees, bake carrot muffins with dried apricots for about 25 minutes.

Delicate taste of carrot cupcakes will definitely not disappoint anyone.

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