2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What to cook in a slow cooker? Absolutely any dish, be it the second, first or even yogurt, pastries and cake. With the help of the slow cooker, you can stew food, cook, bake, fry and steam it.
The slow cooker is a must for people who do not have time to cook dinner, because with the help of special functions it can cook breakfast, lunch and dinner at any time you set. It is also indispensable for those who eat only he althy food. With its help, the cooking time of a particular dish is reduced several times. For example, a potato in a multicooker will be ready in a maximum of ten minutes after the start of work.
What can you cook in a slow cooker? Cereals such as millet, pearl barley, buckwheat, rice, as well as legumes - beans, peas and lentils are unusually easy to work out. You can cook porridge in a slow cooker in a short time, while it will turn out very tasty.
Fish and meat are also very juicy and soft, while no microelements and vitamins evaporate, as all food is steamed.
In order to cook excellent dishes, you need to have at hand only recipes for this miracle saucepan. Cooking technology inslow cooker is significantly different from cooking in the oven, in a pan or in pots.
The multicooker also has a function such as heating, that is, the dishes in it, which are completely ready, can be heated to the temperature you need. Also, the food can stay warm for a while, which can be determined by yourself.
Cooking in a multicooker is so comfortable that the owners of these wonderful saucepans cannot get enough of their purchase, which has been repeatedly confirmed by customers.
For example, consider the recipe for cooking such a dish as fried potatoes in a slow cooker. This delicacy is prepared simply and quickly.
Fried potatoes in a slow cooker
Most of the inhabitants of our planet have tried fried potatoes. There are a lot of recipes for its preparation, someone has this method passed down from generation to generation, someone just found it on the Internet. As a result, there were always such problems as burnt potatoes, or, conversely, not browned at all. Spending some time at the stove, constantly stirring everything, did not add optimism to the hostess. Fortunately, in our time, such a wonderful invention has appeared as a slow cooker, with which you can easily cook fried potatoes.
To prepare this dish, we need ingredients such as:
- potatoes, about one and a half kilograms;
- vegetable oil;
- s alt, onion and pepper to taste.
Fried potatoes in a slow cooker. Preparation:
First, pour a little sunflower oil into the bowl of the device. Then you need to wash, peel and cut the potatoes into strips. Next, put it in a bowl and turn on the slow cooker in the "Baking" mode, for about forty minutes. The lid does not need to be closed.
After twenty minutes have passed, s alt and pepper the potatoes, then stir them. At the end of cooking, stir again and turn off the appliance.
Fried potatoes in the slow cooker are ready! Bon appetit!
Recommended:
Calorie stewed potatoes. Stewed potatoes with meat. Calorie stewed potatoes with pork
Eating well is not only a need, but also a pleasure, especially if the food is prepared with love and imagination. Even from the simplest products, you can truly cook the food of the gods
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