Cooking fried potatoes in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Russians had potatoes on the table around the middle of the nineteenth century. Peter the Great tried for a very long time to involve our people in growing this amazing, nutritious and he althy vegetable. But people did not perceive it as a product in any way, but used it more in their gardens as beautiful flowers. But one day, having tried to cook potatoes in the oven, they suddenly realized that it was very tasty.

Today it is very difficult to imagine our table without dishes from this delicious vegetable. It is good for soups, side dishes, pies, desserts. Very tasty fried potatoes in a slow cooker. It is prepared quickly and easily, even more convenient than in a frying pan. It will take about seven hundred grams of potatoes, four tablespoons of vegetable oil, s alt to taste. Any model of multicooker will do.

Cooking fried potatoes is easy. It is only necessary to thoroughly wash the fruits, peel them, cut them into slices, circles, straws - according toowner's discretion. Then pour the oil into a saucepan.

The ideal program for cooking fried potatoes in a slow cooker would be "Baking". Set a timer for forty minutes. This method is very convenient because no additional mixing is required. The potatoes will not burn, will not fall apart, and you can safely do what you love.

You can also make fried boiled potatoes. To do this, it is good to use young fresh medium-sized vegetables. Initially, they are thoroughly washed, then boiled in lightly s alted water until half cooked, right with the peel. Drain the water, let the potatoes cool slightly, peel them. Then we start cooking fried potatoes in a slow cooker. We cut into slices. Pour oil into a saucepan, put chopped vegetables, select the "Baking" program and cook for about twenty minutes.

Such potatoes are very good served with light vegetable salads, boiled or baked meat. This dish goes well with s alted fish, such as herring. Put fried potatoes in a slow cooker on a plate, place lightly s alted herring on the side, cut into small pieces, poured with vegetable oil. Then you can add a circle of lemon. Sprinkle the dish with finely chopped herbs.

Slow cooker fried potatoes can be used as a barbecue snack. It goes very well with barbecue, baked chicken. To do this, you can pack the cooked potatoes in a container. This vegetable is very tasty and chilled. These potatoes go well with salads. For example, seaweed. Put fried potatoes on a plate on the side, in the middle - seaweed salad with egg, corn, crab sticks. You can fill with sour cream, mayonnaise, vegetable oil. You can also use fresh or sauerkraut salad.

As they say, potatoes are the second bread. It is good with any product. The most important thing is to show imagination. Dishes from this vegetable are relevant both in everyday life and on holidays. Everything will depend on how they are served and with what. Well, let's cook fried potatoes, bon appetit everyone!