Recipes for fried potatoes in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and fragrant fried potatoes are a dish that both kids and adults love. After all, it is simply impossible to resist him! The rules for preparing an amazing meal in a frying pan on the stove are well known. Recently, however, an electric appliance has gained particular popularity, allowing you to cook hundreds of light or original dishes. Therefore, many housewives wondered if it was possible to make an amazing potato in it.

And we decided to prepare a special article that will allow the reader to get acquainted with the most successful recipes for fried potatoes in a slow cooker.

Back to tradition…

The first cooking option is based on the classic recipe. In terms of the composition of the ingredients, it is absolutely identical to the dish that we usually cook on the stove. However, the technology of its execution is significantly different. But let's not get ahead of ourselves. First, find out what components and in what quantity we need:

• 4 medium sized potatoes;
• 3 tablespoons sunflower oil;
• a pinch of s alt.

Cooking secret:

1. First of all, we need to prepare the potatoes. To do this, thoroughly rinse it, peel it and rinse again to wash off the remaining dirt. Then we cut the tubers the way family members like. For example, some households prefer potato straws, others - circles, others - sticks, etc. And fill them with clean water so that the potatoes do not darken.
2. Now let's start cooking fried potatoes in a slow cooker.
3. Pour oil into the multicooker bowl.
4. Set the "Baking" program on the dashboard for 30 minutes.
5. Heat the oil well.
6. Catch potato pieces with a slotted spoon and put on a regular or paper towel. This is necessary so that excess water is absorbed and the potatoes turn out more crispy.
7. After that, put the chopped vegetable into the thicket of the multicooker and mix, trying to evenly distribute the oil.
8. Close the lid and wait 5-7 minutes, then turn the potatoes over with a special spatula. But we do it carefully so as not to break the pieces and turn the dish into a puree.
9. Then close the lid again, wait another 5-7 minutes and repeat the procedure. So we continue until the multicooker notifies with a sound signal about the end of the program. However, before the last turn over, you need to slightly sprinkle the fried potatoes in a slow cooker with s alt.
10. Serve the dish hot, because in this case it turns out to be especially tasty and fragrant.

Wonderful dish with mushrooms

For performanceThe next recipe will require a slightly different set of products. Such as:

• 4 medium potatoes;
• onion head;
• 200 grams of fresh champignons;
• 6 tablespoons sunflower oil;
• a pinch of s alt and ground black pepper each.

How to cook fried potatoes with onions and mushrooms in a slow cooker:

1. Prepare and fry the potatoes as described in the previous recipe.
2. Mushrooms thoroughly washed and cut into slices.
3. Onion peeled and finely chopped.
4. 5-7 minutes before the end of the program, together with s alt, put mushrooms and onions into the multicooker bowl.
5. Stir everything, close the lid and wait for the end of the program.

Original potatoes with mushrooms

To prepare an incredibly tasty dish, you will need the same ingredients as indicated in the previous recipe. But in addition to them, 175 grams of fat should be prepared.

How to cook fried potatoes with mushrooms in a slow cooker:

1. On the device set the "Frying" mode for half an hour.
2. Pour oil into a bowl and put finely chopped lard.
3. When a crispy crust forms, the greaves can be pulled out, or you can fry the potatoes with them.
4. My tubers, clean, rinse, cut into cubes.
5. Pour into a multicooker bowl.
6. And fry for 15 minutes, stirring occasionally.
7. Then add finely chopped onion, washed and sliced mushrooms, s altand pepper.
8. Stir and wait for the end of the program.

Idaho Fragrant Potato

This original and very tasty dish can be tasted in the restaurant. However, making it at home is also easy. But for this, you should prepare ingredients such as:

• kilogram of young potatoes;
• 3 garlic cloves;
• a pinch of s alt, paprika, rosemary;
• 5 tablespoons of sunflower oil.

How to cook fried potatoes in a slow cooker (a photo of the finished dish is presented above):

1. Wash, peel and rinse potatoes again.
2. Then cut into slices and put in a deep bowl.
3. Season with spices, s alt, add garlic grated on a fine grater and mix well.
4. Then marinate for a few minutes.
5. Pour oil into the multicooker bowl.
6. Set the program "Frying" for 20 minutes.
7. Heat the oil and pour the potatoes.
8. Close the lid and fry the vegetable for 5 minutes.
9. Then stir again and close the lid again.
10. Repeat the indicated manipulations until the program time expires.

Country style potatoes

This dish is prepared in almost the same way as the previous ones. However, it requires slightly different ingredients:

• 4 medium potatoes;
• 2 chicken eggs;
• a bunch of your favorite greens;
• 5 tablespoons sunflower oil;
• pinchs alt.

How to cook rustic fried potatoes in a slow cooker:

1. My, clean, wash again and cut the tubers into slices a little thinner than for the previous dish.
2. Then, pour oil into the multicooker bowl and set the "Baking" mode for half an hour.
3. When the oil is hot, add the potatoes and fry until golden brown.
4. 15 minutes after the start of the program, sprinkle the potato wedges with s alt and finely chopped greens, mix well and pour over the beaten egg mass.

French fries

There is no child in the world who would not love this dish. However, fast food products harm the body, because many harmful substances are used to prepare them. For this reason, caring mothers indulge their children with homemade french fries.

Which will require ingredients such as:

• kilogram of potatoes;
• half a liter of sunflower oil;
• a pinch of s alt.

How to cook french fries - homemade fried potatoes - in Redmond, Polaris and other multicookers:

1. My vegetable, peel, chop into strips and fill with water.
2. Pour oil into the multicooker bowl and heat it well in the “Baking” mode.
3. Then we take a small part of the potato and throw it into the oil so that it completely covers the straw.
4. After 8-10 minutes, we catch the potatoes with a slotted spoon.
5. And we puton a plate lined with paper towels.
6. Repeat the above steps until the potatoes run out.

Best summer side dish

Not a single summer passes without this dish. And all because it is very easy to get the right ingredients and it is not difficult to prepare a dish.

Required Components:

• kilogram of small young potatoes;
• medium bunch of dill;
• a piece of butter or margarine;
• a pinch of s alt.

How to make this summer side dish with Slow Cooker Fried Potato Recipe:

1. Wash young potatoes thoroughly under running water. After all, we will not rid the vegetable of the peel, so it is important for us that there is no dirt or germs left on it.
2. Then put a piece of butter in the multicooker bowl.
3. Set the "Frying" mode for 20 minutes.
4. When the butter is completely melted, pour in the potatoes and fry until crispy.
5. Decorate the finished dish with finely chopped dill.

Dish for real gourmets

Fried potatoes are mainly prepared as a side dish for salad or meat dishes. Therefore, many housewives prefer not to mess around in the kitchen for a long time, but use the following recipe. Which will allow you to cook two dishes at once.

It will require products such as:

• half a kilo of pork tenderloin;
• 5 medium potatoes;
• onion head;
• 5 tablespoons sunflower oil;
• a pinch of s alt.

How to bring to life a recipe for fried potatoes with meat for a slow cooker:

1. Wash the pork thoroughly and cut into small pieces.
2. Pour oil into the multicooker, set the "Frying" mode for 60 minutes and put the meat.
3. Stirring occasionally, wait for the end of the program.
4. Onion peeled and finely chopped.
5. Wash potatoes, peel and cut into cubes.
6. Put both ingredients into the multi-cooker bowl when the "Fry" program is over.
7. S alt and set the "Baking" mode for 20 minutes.

When the specified time is up, the dish can be served. It is best to decorate it with finely chopped greens or tomato slices.