Myllyn Paras Porridges: varieties, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Myllyn Paras is a porridge that is presented on the market of different countries in several different series: "Tiger Cub", "1928" and "Bio-Bio". Each variety contains a maximum of trace elements, minerals and vitamins that are useful and necessary for the he althy development of a child, which are suitable for children of different ages.

In a Finnish baby food company, much attention is paid to oatmeal, which is, in fact, the main product of the manufacturer, as well as other equally tasty and he althy types of cereals. This makes Myllyn Paras porridge good for babies from the age of five months. Oat flakes contain dietary fiber that helps lower blood cholesterol levels and stabilize sugar levels, as confirmed by the European Commission.

Main types of cereals depending on age

Myllyn Paras porridge is ideal as first food and baby food. It comes in various forms:

• For ages four and up. Gluten-free cereals: rice and buckwheat.
• For children aged five months of life. Gluten free: rice and buckwheat. As well as cereals containing gluten: wheat, semolina, oatmeal and others.
• For babies from the age of six months. Both gluten-free and gluten-free cereals made from a mixture of three or more grains.
• Children aged nine months and up. Muesli-type cereals.

The product range is systematically updated and modified, taking into account the changing preferences and needs of consumers.

Product Benefits and Reviews

This manufacturer managed to prove itself on the good side due to the high quality of all products for children. Therefore, in general, reviews of Myllyn Paras cereals among mothers are only positive.

Among the advantages, parents most often note short cooking time, good taste, ease of manufacture, bright packaging design that the baby will certainly like, as well as the safety and naturalness of baby food. Many mothers note a special structure in flakes, due to which the finished porridge is very tender. In addition, the price of such baby food is quite economical. And there are practically no flaws.

Oatmeal

Myllyn Paras oatmeal is made from selected grains, which are brought to a state of fine flakes in a special way. It turns out tasty, well absorbed by the body, has natural beneficial trace elements. Excepteasy preparation of oatmeal, flakes are suitable as an additional component to kefir, jelly or yogurt.

Cooking method

The most suitable way to prepare the dish: for one serving you need half a glass of oatmeal, a glass of liquid (milk, water or juice). The liquid must be brought to a boil, pour dry porridge into it. Cook the mass should be literally within one minute, not forgetting to stir. Then leave the porridge to sweat for another minute under the lid. You can add s alt to taste, add sugar, honey, butter, any jam, fruits or berries.

Millet porridge

Myllyn Paras millet porridge is made from high quality wheat grains that are ground into small, thin flakes that are free from additives and preservatives. Ready-made millet flakes have a rich taste, contain natural vitamins and minerals. They can also be used as an addition to jelly, yogurt and kefir.

Visually, millet flakes look like this: crushed to various sizes, some flakes may not be whole, have a yellow tint. The porridge is pleasant in taste, does not have an extra taste and aroma, acidity or bitterness. May contain traces of gluten and lactose.

Cooking

The most suitable way to prepare wheat porridge: for one serving you need 150 milliliters of liquid (this can be milk, water and juice), as well as half a glass of cereal. The liquid must be brought to a boil, and then millet flakes are added there. cook onlow heat until tender, remembering to stir from time to time. S alt, sugar, honey, berries, fruits, butter and jam are added according to preference.

Rice porridge

Rice porridge is made from selected grains, also crushed to a state of thin flakes, not containing foreign additional ingredients and preservatives. Such Myllyn Paras porridge has bright taste qualities, contains minerals, vitamins of natural origin.

According to taste and preferences, you can use rice flakes as an additional element to yogurt or kefir. Outwardly, they are of different sizes, white in color with a small variety of color shades. The composition does not befit additional components, only flakes made from natural rice. You can cook a similar porridge from Myllyn Paras with milk, water and juice, optionally adding honey, berries, sugar, s alt, and any other additions. Children like porridge.