Thai fruits and their names with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Thailand is a country that each of us would like to visit. The warm gentle sun, tropical plants and kind sympathetic people - all this annually attracts huge flows of tourists to this amazing country. But not only beautiful beaches and extraordinary landscapes can entertain a guest from cold lands. Thai fruits are one of the main attractions of a warm tropical country. The climate here contributes to great abundance, so that some types of fruits can be found only here and nowhere else. The same ones that are found here are much tastier here. The fact is that exotic fruits are transported in green form, and they ripen on the way. As a result, their taste becomes completely different, much worse than that of properly ripened counterparts.

Most Thai fruits simply cannot be taken abroad, as they are likely to spoil on the way. Therefore, the best way to try tropical goodies is to go to Thailand yourself. If you like fruits, then localabundance will just drive you crazy. Here you can find amazing fruits of the most incredible shapes, colors and sizes. Let's take a closer look at exotic fruits from Thailand.

Durian

Durian is one of the most interesting and revered fruits in Thailand. Its appearance is unusual for the eye - a massive and covered with numerous spikes fruit does not cause wild bouts of appetite. However, under the thick and inhospitable green peel hides an exquisite delicacy, the likes of which cannot be found on our planet. The pulp of durian has a sweet, delicate taste, reminiscent of cream with a hint of walnut, and some say that it is similar to gourmet cheeses. Anyway, it's better to eat it with a spoon, and for good reason.

The fact is that the Thai fruit durian has a strong specific smell that can scare away a timid beginner. Many compare this complex aroma to the smell of rotten fish or dirty footcloths. At the same time, the unpleasant smell is extremely corrosive, and if you dare to taste this exotic fruit with your bare hands, then it will be very difficult to wash them off later. In Thailand, you can find more than a hundred different types of durian, but they will all resemble each other in one way or another. Among the locals, this fruit has gained fame as an uncompromising aphrodisiac, although science does not confirm this fact.

The season when it is easiest to buy fresh durians starts in May and ends in August. But, despite this, you can buy this spiked curiosity at other times, butthen the price will be higher. Since durian is considered the "king of fruits" in Thailand, the price for it will be slightly higher than for other exotic fruits, but it's worth it. Unfortunately, you won’t be able to take this specific delicacy to a hotel or plane, as it is prohibited due to a pungent unpleasant odor. Also, do not mix durian with alcohol, as it has a warming effect on the body, which, in combination with strong drinks, can harm he alth.

Pitaya

Pitaya, or dragon fruit, stands out from the crowd with its unearthly appearance. Yes, and it can hardly be called a fruit, since it is the fruit of a cactus from Central America. It was brought to Vietnam in the 19th century and took root well there, after which it spread throughout Asia. At first, only members of the royal family could afford this unusual delicacy, but now it grows everywhere, so mere mortals can also try dragon fruit. It got its name from its appearance, resembling the scaly body of a dragon. The color of the pitaya is pink and the scales have green tips, which makes the treat even more surreal.

Dragon fruit, like other Thai gifts of nature, has a rich taste, as well as benefits for the body. To get to the treasured pulp, you need to cut the pitaya along or across. Inside is a white substance with small black bones stuck all over the place. Visually, the insides of a dragon fruit resemble kiwi, and they taste very similar. This miracle of nature blooms all the time, so you can always taste it, regardless of the season. If you are visiting Thailand for the first time, you should definitely try this mysterious fruit. It will not only give new taste sensations, but also have a beneficial effect on the cardiovascular system.

Jackfruit

Ddekfruit is one of the reasons to go to Thailand. Fruits in March-September reach their best form, it is at this time that it is best to taste them. Jackfruit looks like breadfruit. It is covered with a large number of dense spines that lose their sharpness as they mature. The fruit itself is green, but the more it ripens, the more brown tones prevail in its color. This unusual fruit is huge. Its weight can reach 40 kg. Therefore, these giants do not grow on branches, but are attached directly to the tree trunk. Jackfruit trees grow up to 20 meters and bear about 200 fruits a year.

Jackfruit flesh is quite juicy and fibrous, with a sweet taste. Thais use this fruit everywhere and in different forms. Ripe fruits can be used for a light snack or as an addition to other dishes. Unripe jackfruit tastes like a vegetable and can be used in a variety of soups. In fact, the pulp of this fruit is constantly used by locals: with meat, fish and vegetable dishes, as well as together with other fruits. In cooking, all parts of the fruit are used, so nothing is wasted. In addition to fruits, jackfruit trees provide the Thais with timber anddyes. The wood of this useful tree has a pleasant yellow color, which is very much appreciated in the manufacture of furniture and musical instruments. If you want to find out for yourself which fruits are the most delicious and nutritious in Thailand, then be sure to try the jackfruit. It is not only food, but it is also believed that its seeds can protect against a bullet or a knife. Jackfruit leaves are used medicinally.

Thai longan fruit

Longan grows in clusters, like grapes, on evergreen trees from 10 to 20 m high. It is believed that it was brought to Thailand from China, although India is usually called its homeland. Longan liked the Thais and took its niche, like other Thai fruits. "Dragon's eye" - so the Chinese call it due to the fact that when cut it resembles an eye. However, the taste of this fruit does not at all resemble the visual organ. Rather, it is sweet, with a slight musky flavor, sometimes sour fruits are found. When choosing, it is important to pay attention to the skin, it must be intact, without damage. The peel of the dragon's eye is quite dense, but thin. It is easily removed from the fruit, exposing the appetizing pulp. The most mature are the fruits that have already had time to lie on the counter, and not those that have just been harvested.

Thai fruits are usually very he althy. And longan is no exception. It has phosphorus, calcium, and vitamin C. Longan leaves are used in medicinal decoctions for diarrhea. This fruit brings a lot of money to the budget of Thailand, as it is exported to Europeancountries and the USA. It is problematic to transport it fresh, as the fruit quickly deteriorates, but if it is dried, it can lie for a long time without losing its taste.

Mango

One of the most delicious tropical fruits loved both in Asia and Europe is mango. In Thailand, many different varieties of this delicious delicacy are grown. Here you can find both green mangoes and orange and even reddish ones. You should definitely try this juicy fruit if you come to Thailand. Fruits in March only begin to ripen and ripen until June, although the Thais manage to harvest 2 mango crops every year.

Mango tastes incredibly sweet, although the green, sour fruits are used successfully in salads. When choosing this fruit, you need to pay attention to the peel. It should be smooth and undamaged, and slightly springy when pressed. If the skin flexes strongly when pressed, then the fruit is definitely overripe, and if it is too hard or has a loose structure, then this fruit should ripen. Thailand is said to have the sweetest mangoes on the planet.

Like other Thai fruits, mango is included in many local dishes. It goes well with other fruits, rice and even ice cream. Mango makes an incredibly tasty juice. Europeans, unlike the Thais, prefer to serve this fruit with meat and fish dishes, in which it also performs well. Mango can be dried and pickled. They say that dried s alted fruit helpssailors and travelers to cope with seasickness.

Papaya

One of Thailand's most popular fruits is papaya. Outwardly, it is oblong and has an orange or yellow color, depending on the variety. If you cut the papaya, you will see that there is pulp on the sides, and black smooth seeds in the center. The pulp of this exotic fruit is sweet and juicy. Therefore, papaya is one of the favorite fruits in Thailand, and in many other countries where this amazing plant grows. Like other Thai fruits, the names of which can be found above, papaya can be added to many dishes. If you take green fruits, they can perfectly replace vegetables in a soup or salad. If you take a fresh fruit, then it is tasty both on its own and in combination with other fruits. Papaya pairs especially well with lime.

It is interesting that the trees of this sweet fruit are divided into male and female. Males pollinate female trees, after which fruits grow on them. However, sometimes males also bear fruit, which has not yet been explained. But the Thais themselves collect them and use them for ritual purposes. Papaya is very good for digestion and aids in protein absorption as it contains papain. Also in this fruit, as in many others, a storehouse of all kinds of vitamins is stored.

Rambutan

Rambutan looks like an alien from another planet. Its appearance excites the imagination and can even scare a novice fruit lover. And this is not surprising, since the fruits of rambutan look like redhairy balls with greenish tips. There is no need to be afraid of this fruit, as it is very sweet and pleasant to the taste. The skin is easily removed, exposing the edible pulp. This does not require serious effort, but the bone will probably have to be cut out of the rambutan with a knife. Although it is also edible, it tastes like an acorn. Before eating the hairy fruit, it is best to shake it to drive out the ants that like to crawl on the surface of the rambutan.

It is believed that for the first time the trees of this fruit were brought by the Chinese, who planted 5 pieces for himself. Then he left, but the trees remained. Then a school was built on this site, which served as an impetus for the spread of this useful tree throughout Thailand.

Pineapple

It's always nice to see Thai fruits with a photo. In almost every photo of the Thai markets, you can see the familiar pineapple to all of us. Here they come in different varieties. Therefore, on the market you can find pineapple for every taste. The sweetest and most delicious are small yellow fruits from Chiang Rai, but they are not always found in the market. You can also find green pineapples here, which seem unripe to visitors, but in fact it's just a different variety, which inside is no worse than the pineapples we are used to.

This fruit can be a good help in the fight against colds. It also normalizes blood pressure and improves digestion. You can buy pineapple all year round, like other fruits in Thailand. In April, the peak of this delicacy begins, which lasts untilJune. It is worth noting that pineapples in this tropical country are not like those that are sold in our shops and supermarkets. They are much tastier and more aromatic, as they ripen naturally.

Lychee

The history of this fruit in Thailand dates back to the 17th century. It was brought here by Chinese emigrants, and over time, this fruit has found many admirers among the local population. It grows mainly in the northern part of the country, and it is there that you can buy it the cheapest. In other parts of Thailand, lychees are quite expensive, at least more expensive than other local fruits. In order to protect trees with this fruit from parasites, entire bamboo hedges are planted around them. Other protective measures are also applied to preserve the harvest.

Lychees look like small reddish nuts hanging in clusters from trees. The taste of the fruit is a bit tart, maybe even sour, but generally sweet. This fruit is a valuable export product that brings a good income to Thailand. It is exported fresh, canned and dried. You should choose fruits with a whole skin, and it is best to eat them, after cutting out the bone. This fruit contains a fair amount of trace elements and vitamins, and it is also rich in carbohydrates.

Tropical Paradise

Beautiful and warm Thailand is very attractive for tourists. Fruits whose names you knew before, and even those that you heard about for the first time, can please even the most sophisticated gourmet. Naturally, this articleonly a small part of the whole variety of tropical fruits that Thailand is rich in is listed. Many travel to this amazing country for the sake of dubious and harmful entertainment. But here you can get enough vitamins for many months to come. Together with sports camps, which are almost everywhere here, you can seriously improve your he alth in Thailand, instead of leaving it here. Here you can also see the fights of Thai boxers who know the local martial art of Muay Thai. This spectacle attracts thousands of tourists to Thailand every year. You may also be able to appreciate the beauty and effectiveness of an ancient martial art.

Even the fruits that you can find here are much tastier here, as they ripen on trees, not on the road. This article has shed some light on Thai fruits and their names for you, but their amazing taste can only be known by trying it yourself. It is worth noting that prices in Thailand can be a pleasant surprise. Often a trip to this exotic country is cheaper than a vacation in our resorts. So the next time you plan your vacation, remember the beautiful tropical paradise called Thailand.