How to bake a brisket in the oven to make it fragrant

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Breast is the highest category of meat, the best, along with the ham, cut the carcass of an animal. This piece combines muscle tissue and layers of fat, and this composition gives brisket dishes a special, incomparable taste. The meat is suitable for s alting, smoking, baking in a whole piece, and for making soups and roasts. Baking brisket in the oven is a real pleasure. You just need to choose cool weather so that the preheated oven does not spoil the climate in the apartment. There are many ways to roast this type of meat. Here we will consider only some of them.

Of course, the brisket is pork, beef, veal and lamb. The number of sebaceous veins, softness and juiciness of the product also depend on which animal was butchered. And depending on these indicators, the methods of preparing dishes also vary. Pork is more fatty, and lamb is dietary. Let's first look at how to bake beef. Such a piece, stuffed with garlic, can not only be an excellent cold dinner, but also go for sandwiches. The dish can also be served hot.garnished with fried potatoes or stewed vegetables.

Before you bake beef in the oven, it must first be marinated. Squeeze a few cloves of garlic into soy sauce through a press, add a spoonful of vegetable oil and a few drops of lemon juice. Grate a kilogram piece of meat with pepper and put in this marinade for two hours (or even better at night). After that, with the tip of a knife, make shallow cuts in the surface and push the halves of the garlic cloves and carrots into them. So that the beef does not become dry, it is baked in foil, swaddled in two layers so that the juice does not leak out. First, place a piece on a baking sheet in an oven preheated to 250 °, but when the dish begins to sizzle, reduce the heat to 200 °. So the meat is baked for about two hours. 10-15 minutes before full cooking, you need to unfold the foil and pour the piece with the juice that has stood out. So the crust will turn out, and the juiciness will remain.

But what about lamb? You can bake the brisket in the oven in the same way as beef - in foil. Moreover, it is possible to eliminate a specific smell (if someone does not like it) by putting various herbs, such as fresh mint and basil, bay leaf, together with the meat inside the aluminum sheet. For greater juiciness of the dish, pieces of lard are also placed in the cuts.

Pork belly is a long piece of meat with skin on. To soften it, you need to slightly beat it off the side of the skin. Pork marinade also does not hurt. The rough skin is especially in need of it. Make in no

th cuts, rub well with a mixture of s alt and pepper, your favorite seasonings. After that, stuff the meat with halves of garlic cloves. You can bake the brisket in the oven in foil, or you can just bake it in a deep form to collect the leaked lard later. Don't forget to unwrap the piece of meat if using aluminum sheets and let it bake until golden brown.

How to bake a brisket in the oven on a baking sheet or in a mold? Lay the piece with the skin side up. For about 40 minutes, the meat should be baked at high temperatures, and then another one and a half or two hours at moderate temperatures. Check the readiness of the dish with a sharp knife with a thin blade: if it enters easily, and colorless juice is released at the site of the injection, the brisket is ready. By the way, unlike beef, pork tastes better chilled.