How to bake a brisket in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is not very difficult to bake a brisket in the oven, but in order to make it juicy, tasty and fragrant, it is recommended to pre-soak it in marinade. Also, bone-in meat is best done in the sleeve, otherwise it will be too fried.

Oven baked brisket: photo and recipe

Required ingredients:

paprika - 1 small pinch;
medium fat mayonnaise - 3 large spoons;
whole pork belly - 2-3 kg (less or more);
large garlic - 2 cloves;
lemon - half;
fresh greens - small bunch;
table s alt - half a spoon;
spicy ketchup - 1 large spoon;
seasoning for meat - to taste and desire.

Meat processing process

Before you bake the brisket in the oven, it should be carefully processed. To do this, the meat must be rinsed in cool water, and then all unnecessary elements in the form of various wreaths, films and veins should be removed from it. After that, the product cancut into bite-sized pieces. However, most housewives still prefer to bake the whole brisket in the oven. This will allow you to serve it to the festive table along with vegetables on a large common dish.

Marinade preparation process

As mentioned above, the pork belly baked in the oven is much juicier and more flavorful if it is pre-soaked in the sauce. To prepare the marinade, you need to take a small bowl, put medium-fat mayonnaise, tomato paste, table s alt, chopped herbs, grated garlic, meat seasoning, paprika, and squeeze half a lemon into it. After that, all products should be mixed, immediately coat them with previously processed pork belly.

It is worth noting that there is no need to wait until the meat is soaked in marinade, because we will bake it in the sleeve, which means that the product will cook in its own juice anyway.

Shaping the dish

To bake the brisket in the oven, carefully place it in the cooking sleeve. Then the bag must be tightly tied and put on a baking sheet or any other dish. At the same time, it is recommended to make small punctures on the upper part of the sleeve with a fork or knife so that it does not swell during the heat treatment.

How to bake a brisket in the oven

This simple but very tasty dish is made within 50-55 minutes. But this is atprovided that you placed the sleeve with the meat in a preheated oven. After a while, the pork belly in the sleeve should be taken out, and then a small incision should be made on its surface, through which it will be possible to taste the dish not only for taste, but also for readiness. If the meat is soft, then it must be removed and put on a dish.

Proper serving

Pork belly, cooked in the oven, should be served for dinner only when hot and with a side dish. To do this, you can make mashed potatoes, stewed vegetables, boiled rice and pasta. It is also worth noting that the broth that has gathered in the sleeve can be used as a fragrant gravy.

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