Pasta in a slow cooker: mode, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be easier than cooking pasta? But this process also has its own subtleties and features that must be taken into account. Today we will consider the methods of cooking pasta in a slow cooker. We give not only the basic recipe, but also options for dishes with various additives. So let's get started!

Basic recommendations

How to cook pasta in a slow cooker so that both adults and children like it? To get started, you should familiarize yourself with some rules:

1. For successful cooking in a multicooker of any company, it is necessary to load the products correctly. Pasta is first immersed in the bowl of the device, and then water is poured. In this case, the liquid should completely break the product.
2. Add a tablespoon of vegetable or cream based oil to the water. Thanks to this component, the pasta will be crumbly and will not turn into one big lump.
3. To cook pasta in a slow cooker, you should use functions such as "Steam", "Pilaf" or "Pasta".
4. As for the duration of cooking, the exact time is indicated on the packaging with the product. Usually it is from 7 to 12 minutes. When using a slow cooker, the cooking time should be increased by 2 minutes.

The above recommendations will certainly help you prepare a delicious dish. However, to get the perfect result, you need to try different cooking methods and hone your skills. In any case, you should start with the simplest recipes.

Classic remains immortal

After reviewing the basic rules, let's find out how to cook pasta in a slow cooker according to the classic recipe. As usual, let's start with the list of ingredients:

• any pasta - 250g;
• non-chlorinated water - 350 ml;
• butter - 1 tsp;
• s alt to taste.

The cooking process is very simple. First, pour pasta into the container of the device. Finely chop the butter here as well. Gently pour water along the wall of the bowl so that it completely covers the food. Don't forget to add s alt.

Close the device and select the "Paste" function, if available. This mode allows you to cook the product by slowly evaporating the liquid. Cooking time is no more than 9 minutes.

It is worth noting that this mode allows you to install a grate on top of the bowl and steam vegetables. To make them more fragrant, you can flavor them with spices and creamy sauce. Pasta combined with such vegetables is very tasty.

Stuffed shells

This is anothera popular recipe for making pasta in a slow cooker. There is nothing difficult in this. The method can be mastered even by a young hostess. But first, here is the list of ingredients:

• shells (large) - 400 g;
• minced meat, preferably from poultry meat - 500 g;
• cheese, pre-grated - 1 cup;
• bulb;
• vegetable oil - 3 tbsp. l.;
• fresh herbs (but you can also add dried herbs);
• s alt.

To create such a dish, you can use almost any large-sized pasta that remains hard when cooked in a saucepan. In a multicooker, such products quickly reach the desired state, without being boiled at the same time.

Cooking stuffing

So, let's start cooking pasta. Shells in a slow cooker are juicy and fragrant. The main thing is to do everything right. First, prepare the filling. To do this, put the minced meat in a pan and fry. Peel the onion, chop finely. Mix it with minced meat. Don't forget to add spices and s alt. You can complete the heat treatment only after the products are completely cooked.

Final stage

Carefully fill the pasta with stuffing and place in the bowl of the device. Pour water along the wall so that it covers the food by a few centimeters. Add s alt as well as dried bay leaves.

Now you have to choose the desired mode. Cook pasta in a slow cooker with filling in the "Pilaf" mode. Cooking time in this case is of particular importance. To seashells withstuffing turned out, you need to cook them for 40 minutes. If you're afraid to overcook, set a timer for 20 minutes. Check readiness. Continue cooking if necessary.

Put shells with minced meat in prepared plates, and then sprinkle with grated cheese mixed with herbs. Serve hot.

How to cook nests?

Not everyone knows that you can cook pasta nests in a slow cooker. It's not hard. Yes, and the model of the device does not really matter. First, prepare your graying foods:

• pasta nests - 8 pcs;
• chicken fillet - 300 g;
• cheese, pre-grated - 2/3 cup;
• water - as needed;
• ketchup (can be replaced with tomato paste) - 3 tbsp. l.;
• 2 bulbs;
• spices, s alt.

Be careful when choosing products. Don't try to replace poultry with beef. This product may take longer to cook. As a result, the filling may be raw. If you increase the cooking time, then the pasta will not retain its shape. And this will affect the appearance of the dish and its taste.

So let's get started

First, place pasta nests on the bottom of the container of the device. They should be placed so that the distance between them is minimal, but the workpieces do not touch. Chop the onion and mix with minced meat. Add s alt and various spices to the mixture. Lay out the filling carefully.to the nests. Lubricate them with ketchup or tomato paste. Pour water over the wall. It should cover the nests to ½ of their height. Add s alt, but do not forget that this component is present in the filling.

Select the "Pilaf" function. In this mode, the device starts steaming and then only roasts the dish. The time has to be chosen by yourself. It depends on the thickness and density of the pasta. Approximate cooking time is 12-25 minutes.

Put the finished dish on plates, sprinkle with grated cheese and fresh herbs. Serve hot.

Finally

Now you know how to cook delicious pasta in such a wonderful device as a slow cooker. Don't be afraid to experiment. Add vegetables and sauces, meat products to your dish. The perfect dish can be obtained by honing your skills for a long time.