2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sometimes even the simplest dishes, which require only three or four ingredients, turn out to be unusually tasty and satisfying. This applies to all variations of student salad. The main component of this salad is only croutons. And then - any of the products available in the refrigerator. You can add sausage, beans, corn, lettuce, cabbage, eggplant, crab sticks and even an apple to a student salad with crackers. You can dress the salad with oil or mayonnaise.
The student salad recipe is quite simple. You don't have to spend long hours in the kitchen to cook. With such a salad, you can treat suddenly arriving guests, and have a great snack in the evening after hard work.
Student salad with croutons
Ingredients:
- Crackers - five hundred grams.
- Corn - seven hundred grams
- Smoked sausage - four hundred grams.
- Mayonnaise - ten tablespoons.
Cooking salad
Initially, you need to prepare the dishes, whereall the ingredients for the salad will be laid out in turn. Drain the canned corn in a colander and let the marinade drain. Then put it in the prepared dish. The choice of crackers in this recipe depends solely on your personal taste preferences. Pour the required amount of the product to the corn. Remove the film from the smoked sausage, cut into small cubes and also send to the rest of the ingredients.
The taste of such a salad directly depends on what croutons you used. If these are crackers with the taste of sour cream and cheese, then the salad will turn out to be more delicate in taste, and the use of crackers with paprika or pepper will make the salad quite fragrant and spicy. Another ingredient that affects the taste of the salad is sausage. The use of smoked or boiled sausage will result in a completely different taste.
Crushed corn, croutons and sausage pour mayonnaise and mix well all the ingredients together. Put the finished salad in the refrigerator for several hours, as it must be infused, and then you can serve it to the table.
Corn and bean salad
What student life is, many people know, time is sorely lacking, and you need to eat regularly and, if possible, have enough calories. In such cases, student salad comes to the rescue, for the preparation of which you can use a wide variety of products. In this salad, beans are used as one of the ingredients, as it is quite a satisfying and he althy product, and croutonsreplace bread in a salad.
What we need:
- Crackers - two packs.
- White beans - one can.
- Sugar corn - one jar.
- Mayonnaise - three hundred grams.
- Dill - one bunch.
- Ground pepper - half a teaspoon.
- Garlic - two cloves.
- S alt.
Cooking
Student salad is made simply and quickly. Take any bowl in which it will be convenient to mix the products. To start, open canned corn and beans. Pour them into a colander, wait for the liquid to drain, and place in a bowl. Open packages of crackers and also pour into a bowl.
Rinse the dill well under the tap, chill, chop finely and add to the rest of the prepared products. Peel the garlic. To do this, press the blade of the knife on the clove and easily remove the husk. Pass through the garlic cloves directly into a bowl.
Pepper and s alt as needed. Fill with mayonnaise. All the components of the salad are prepared and it remains only to mix them well. In order for the ingredients to soak and the croutons to get a little soggy, the salad must be placed in the refrigerator for at least one hour. After that, it can be served on the table. Student salad with crackers, corn and beans is ready. Bon appetit.
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