Salad "Venice": the best recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Venice" is one of the most beloved and in demand among the population. Therefore, it is so often found in the menu of cafes and restaurants. The winning combination of meat and prunes makes it very tasty. Let's learn how to make this treat ourselves.

Salad "Venice" with smoked sausage: ingredients

The most popular cooking method. The aroma of smoked meat and the sweetish taste of prunes … there is something in this. In addition, these products will not ruin you. And you can find them in any store. So let's go through the list again:

• servelat - 200 grams;
• Korean carrot - 200 grams;
• fresh cucumber - one piece;
• canned corn - one jar;
• hard cheese - 200 grams;
• mayonnaise - as much as you need for salad dressing.

How to cook "Venice" with smoked sausage

Everything is extremely simple:

1. First you need to cut the sausage and cucumber into strips.
2. Then you need to finely grate the cheese.
3. After that, all products must be transferred to a deep bowl and combined with Korean carrots.
4. Then you need to fill the dish with mayonnaise.

That's all! S alt "Venice" salad is not recommended, because it consists of quite savory-tasting products. If desired, Korean carrots can be replaced with fresh ones. Just peel the vegetable and grate it on a coarse grater.

Salad "Venice" with prunes and chicken: what to stock up before cooking?

This is a more difficult option. But you will not see anything supernatural in the recipe. But the taste of the dish will be fundamentally different, more complex and rich.

Ingredients:

• boiled chicken meat - 350 grams;
• potatoes in uniform - three pieces;
• hard-boiled eggs - four pieces;
• fresh champignons - 250 grams;
• prunes - 150 grams;
• hard cheese - 100 grams;
• cucumber (fresh) - one piece;
• mayonnaise - one hundred grams.

Method of making salad with prunes and chicken

1. First you need to peel potatoes and eggs.
2. Then you need to pour boiling water over the prunes.
3. After that, you need to cut the meat into strips.
4. Next, grate the eggs.
5. Then you need to remove the prunes from the water and cut them into thin strips.
6. Next, you need to clean, cut into four pieces and fry the mushrooms in a hot pan. For flavor, you can addspices and dry herbs.
7. After that, the cucumber must be cut into quarters or strips.
8. Then grate the cheese.
9. Now that all the ingredients are prepared, you can assemble the salad. If you want to make a portioned version, then find a plastic ring in which you will lay out the products in layers.
10. Then we form a portion: the first layer is prunes, the second is chicken meat with mayonnaise, the third is potatoes, the fourth is fried champignons, the fifth is grated eggs with mayonnaise, the sixth is cheese, the seventh is cucumber slices. From above, you can decorate the salad "Venice" with a sprig of parsley.

Dish is ready! Eat to your he alth!

Cooking Tips

1. As a rule, Venice salad consists of three main ingredients - chicken, prunes and corn. All other recipes are variations on a free theme. Often the chef offers his version of this popular salad to the court of visitors. And usually it is no worse than the classic. So feel free to experiment! And you will surely get something great and very tasty.
2. It is better to use homemade mayonnaise for salad dressing "Venice". Still, it is much more useful and appetizing. The secrets of making sauce can be found in any cookbook. Take action and you will not regret your efforts.
3. All ingredients should be cut into small pieces. There is an opinion that this makes the salad much tastier. And it is true. Try it yourselfmake sure.
4. The portioned version of serving the dish looks much more spectacular than usual. Therefore, do not be lazy and create beauty worthy of the best restaurant. It will please you and your loved ones.

Bon appetit!