Winter salad "Spark": recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eggplant appetizer for the winter is tasty and original. The hostesses, changing its ingredients, came up with many different options for the Ogonyok salad recipe. Spicy appetizers can be made to your taste.

Cooking secrets

Eggplants can be of any variety and shade, the main thing is that they be dense and ripe. To remove bitterness, they are soaked in s alt water.

Tomatoes are chosen ripe, not wrinkled. Each fruit must be removed the stalk. It is better to use sweet varieties of tomato for salad "Spark"

Garlic and hot peppers are used to spice up the appetizer. If you want to get a sweeter taste, the amount of these ingredients is halved.

Sweet bell pepper will spice up the salad. It is important that the fruits are firm, without rot.

To keep the salad longer, during cooking, the tomato filling is boiled over low heat and vinegar is added. Cooled jars are put in the refrigerator or cellar.

Classic recipe

Experienced chefs recommend, instead of tomato paste, add sauce prepared by yourself to the appetizer. It makes the salad more delicious.and natural. For its preparation, ripe tomatoes of sweet varieties are used.

Ingredients:

• Eggplant - 2 kg.
• 2 kg of tomatoes.
• Sweet pepper - 700 grams.
• Garlic - 10 prongs.
• One hot pepper.
• Natural olive oil - 180 ml.
• 300 grams of sugar.

Recipe for salad "Spark" for the winter:

1. Eggplants are peeled and cut into small sticks. Pour them with water, add a little s alt and leave for an hour. This is done so that bitterness comes out of the fruit.
2. Peppers are peeled and seeds are peeled, cut into four parts.
3. Tomatoes are washed. Each tomato is cut in half.
4. Eggplant is squeezed out of excess water, each bar is fried in olive oil.
5. Peppers, tomatoes and garlic are chopped with a blender.
6. The ingredients are transferred to the pan. Sugar, hot pepper and remaining oil are added. Bring to a boil.
7. Eggplants are placed in pre-sterilized jars, filling each layer with tomato sauce. Immediately close the lids.

After the salad has cooled, it must be removed in a cool place. To make the appetizer less spicy, do not use hot pepper when cooking or reduce its amount by half.

Easy recipe

Eggplant is very easy to make a delicious spicy snack. The recipe for the salad "Spark" is easy to prepare and does not require cooking skills from the hostess.

Required products:

• Medium eggplant - 1.5 kg.
• Sweet red pepper - 500 grams.
• 5 garlic cloves.
• Hot pepper - 1 pc
• Unrefined oil - 80 ml.
• Vinegar 9% - 100 ml.
• S alt - 30g
• Sugar - 100g

It is important to use ripe eggplant for cooking. The fruits should be firm and not damaged.

Recipe for eggplant salad "Spark" for the winter (instruction):

1. Wash vegetables thoroughly. Cut eggplant into rings no more than one centimeter wide.
2. Pour a little oil into a frying pan and heat. Fry eggplant on each side.
3. Bulgarian pepper, pitted. Pass through a blender or chop into small cubes.
4. Add hot pepper and garlic. Place the entire filling in a saucepan.
5. Pour in vinegar and oil, add sugar and s alt. Bring to a boil.
6. Eggplants are laid out in layers in sterilized jars, alternating with pouring. Close with lids.

Appetizers are served chilled to the table. So, the salad will become even tastier and richer.

"Spark" of tomatoes

Sweet and spicy snack for the winter is perfect for everyday use. The recipe for salad "Spark" with tomatoes does not require cooking, which means that they will retain the beneficial properties of vegetables.

Need to prepare:

• Tomatoes 1 kg;
• Garlic - 2 prongs;
• Horseradish root - 100 grams peeled;
• Sugar - 80 grams;
• S alt - 30 grams.

How to cook:

1. Wash tomatoes and mince;
2. Add to them chopped garlic and horseradish root, grated on a fine grater;
3. Sprinkle s alt and sugar. Leave for 30 minutes;
4. Spread the salad into jars.

It is recommended to keep the snack in a cold place. The recipe for salad "Spark" with tomatoes is easy to prepare. The appetizer is quite spicy and spicy.

Salad "Spark" with walnuts

Autumn is the time for preparing delicious snacks. The recipe for salad "Spark" of eggplant with walnuts is of interest to lovers of spicy dishes.

Required ingredients:

• Eggplant - 1 kg.
• Ripe tomatoes - 500g
• Walnuts - 100g
• Hot pepper - 1 pc
• Vinegar 9% - 15 ml.
• Sweet red pepper - 5 pcs
• S alt - 2 tsp
• Sugar - 50 grams.
• Vegetable oil - 30 ml.

Cooking process:

1. Wash the eggplant and cut into rings. Fry them in vegetable oil.
2. To pour tomatoes, bell peppers and walnuts through a meat grinder.
3. Add chopped hot pepper to the ingredients, add s alt and sugar, pour in vinegar. Let stand for at least 40 minutes.
4. In sterilized jars lay eggplant and filling in layers, twist with lids.

The salad is immediately put into the refrigerator. Since inrecipe, the ingredients are not boiled, the shelf life of the snack is no more than 40 days.

Salad "Spark" is perfect for the festive table. It has an interesting taste, and a slight sharpness adds even more piquancy to it.