Salad "Spark" for the winter: ingredients, cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the summer, all good housewives rush to prepare vegetables for the winter using the conservation method. To do this, they use a variety of recipes, wanting to please their loved ones with delicious delicacies in the cold season. Very often they roll up "Spark" - a salad for the winter, because it has a spicy taste that many people like. It is easy to prepare, besides, in the summer all the necessary components are at hand. Often such a spicy dish is prepared with the addition of horseradish, which gives the delicacy a special bitterness. In addition, this salad helps to cope with a lack of vitamins and infections, helps to maintain a normal immune system. But if spicy dishes are contraindicated, you can do without horseradish.

Dish description

Salad "Spark" for the winter is prepared by many. It includes not only horseradish, but also garlic, hot peppers, sugar and s alt, as well as eggplant or tomatoes. The dish is quite spicy. It is sometimes addedapples, onions and carrots, bell peppers and other vegetables. There are many recipes for this salad. But it is recommended to first master the basic, on the basis of which it will be possible to experiment in the future. This appetizer is served with main courses, added to borscht, sandwiches are made.

Classic spicy appetizer recipe

Ingredients:

- 5 kilograms of tomatoes;

- 100 grams of hot peppers in pods;

- 200 grams of garlic;

- 200 grams of sugar;

- 15 teaspoons tea s alt;

- 5 tablespoons table vinegar

Salad "Spark" for the winter from a tomato is very easy to prepare. First, all components are prepared: washed, cleaned and ground through a meat grinder. Vinegar, s alt and sugar are added to the puree mass, laid out in jars and covered with lids. Sent to the cold for storage. Interestingly, this recipe does not require any processing of vegetables, so they retain all the vitamins and beneficial components.

Mild "Spark" for children

Ingredients:

- 1 kilogram of tomatoes;

- 1 kilogram sweet pepper;

- 1 large head of garlic;

- 3 tablespoons tea s alt;

According to this recipe, the "Spark" salad, the ingredients for which can be found in any store, turns out to be very tender with a delicate aroma. It will surely please the kids. Store it in a cold place, as it does not contain preservatives. Prepare it in the same wayas in the first recipe. All components are washed and processed in a meat grinder. Mix well and store.

Georgian "Spark" of eggplants

Ingredients for five liter cans:

- 6 kilograms of eggplant;

- 9 hot peppers;

- 350 grams of peeled garlic;

- 12 bell peppers;

- 200 grams of vinegar;

- 1.5 kilograms of tomatoes;

- 0.5 liters of vegetable oil;

- s alt.

This eggplant salad "Georgian Light" is well suited as an addition to main courses. It is also prepared for the winter. First, all vegetables are cleaned and washed. Banks are pre-sterilized with lids. Eggplants are cut into slices of small thickness. They are placed in a bowl, sprinkled with s alt and set aside for two hours in order to get rid of bitterness. The resulting liquid is drained over time, and the vegetables are squeezed out. They are fried in vegetable oil for several minutes on each side. Next, prepare the sauce.

Preparing the sauce

Ripe tomatoes and peppers are ground in a meat grinder, crushed garlic is added and set to cook over low heat. After the sauce boils, it is s alted and vinegar is added. The mass is left to cook for five minutes. Eggplants are placed in jars along with the sauce in layers, covered with lids and placed in a pan for sterilization for forty minutes. Then, like all spicy salads for the winter, roll up and set aside to cool. Then the jars are transferred to a cold place.

"Spark" of eggplant and tomatoes

Ingredients:

- 3 kilos of young eggplants;

- 3 kilos of ripe tomatoes;

- 1 kilo sweet pepper;

- 2 large heads of garlic;

- 2 chili peppers;

- 100 grams of vinegar;

- 100 grams of s alt;

- 1 cup vegetable oil;

- 2 cups granulated sugar;

- 1 apple.

According to this recipe, "Spark" is prepared without sterilization, the salad for the winter is stored for a long time. The tomatoes are washed and dried. Peppers are peeled and, together with tomatoes and other vegetables (except eggplant), are processed using a meat grinder or blender. This mixture is placed in a large bowl, grated apple, sugar and s alt, oil are added. The sauce is heated to a boil and vinegar is poured into it, mixed and put back on the stove so that it boils. Eggplants are cut into circles and cut into half rings, moved to the sauce. Cook for twenty minutes over low heat. Salad "Spark" for the winter is prepared by many. Then it is poured into sterile jars and rolled up.

"Spark": instant recipe

Ingredients:

- 4 large eggplants;

- 1 bell pepper;

- 4 cloves of garlic;

- 1 hot pepper;

- vegetable oil and s alt;

- 2 table spoons of vinegar.

Lazy Fire Salad is good for those who want to enjoy a spicy meal in an hour. Eggplant firstcut, add s alt and set aside for ten minutes so that bitterness disappears. Then they are fried all at once in oil, covered with a lid and stewed for several minutes. Grind pepper and garlic in a meat grinder, add vinegar and mix well. Eggplant is placed in a container, put a layer of dressing and so on until the vegetables run out. It will be possible to eat them in half an hour, having previously insisted in a cold place. To make the appetizer not very spicy, the amount of garlic and pepper is reduced, the dish will turn out to be softer and more tender. Eggplants themselves have some bitterness, which gives the whole preparation a specific flavor.

Appetizer of tomatoes, peppers and carrots

Ingredients:

- 3.5 kilograms of tomatoes;

- 1 kilogram of carrots;

- 4 bell peppers;

- 3 chili peppers;

- 2 large heads of garlic;

- parsley and dill;

- 1 cup granulated sugar;

- 1 glass of sunflower oil;

- s alt.

Spicy salads for the winter, like this one, can be prepared without eggplant, its taste and spiciness will not change. Meaty tomatoes are washed, cut into halves. Carrots are grated or ground with a meat grinder. All peppers are also passed through a meat grinder or very finely chopped. The garlic is crushed with a press, and the greens are finely chopped. All components are mixed and set to cook for about fifty minutes over low heat, after s alting. Some time before the end of cooking, you can add allspice or parsley. Ready salad is laid out in jars androll up.

Hot salad "Spark"

Hairradish and garlic are added to this dish, it turns out quite spicy and hot.

Ingredients:

- 1.2 kilograms of tomatoes;

- 100 grams of garlic;

- 250 grams of horseradish root;

- 3 teaspoons tea sugar;

- 2 spoons of vinegar;

- 1 tablespoon lemon juice.

Tomatoes are prepared and rubbed through a sieve, after blanching and removing the peel. The garlic is finely chopped, the peeled horseradish root is sprinkled with lemon juice and processed using a meat grinder. S alt and sugar are put in tomato puree and heated for about five minutes over low heat. Then vinegar, horseradish and garlic are put in it. The salad is laid out in sterile jars and sterilized for ten minutes, then rolled up. The blanks are cooled and cleaned in a cool place before use. Due to the presence of horseradish in the salad, the salad acquires a rich flavor. You can optionally add any greens, it will improve the taste of the dish.

So this salad may include eggplant or tomatoes. For a special spiciness, hot pepper and horseradish root are added to it. Such a spicy dish will not leave indifferent any gourmet. Appetizer goes well with main courses. Often it is used in the preparation of soups and borscht, as well as various sandwiches.