Caesar salad dressings with chicken: ingredients, cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is known that in 1953 this famous snack was recognized as the best dish of all created in the States over the past fifty years. Caesar salad, named after its creator, Caesar Cardini, gained its popularity thanks to its amazingly tasty and delicate dressing, which makes the dish both light and nutritious. Salad with chicken meat has been a special love of connoisseurs for many years now. Since the appearance of this delicacy in restaurant menus, gourmets have not ceased to admire it.

Cooking the popular treat at home is easy. Mistresses are happy to share their branded additions to its recipe on the Web. Over the course of many years of the existence of the dish, a huge number of various variations of Caesar salad dressing with chicken have appeared. All of them differ both in the method of preparation and in price. Mostly, the technology for creating these sauces is not difficult, and you can cook them from what is currently in the refrigerator. So, how can you season the Caesar salad with chicken? Let's talk about it in our article.

Classic Chicken Caesar Dressing Recipe

This option provides for the addition of a chicken egg boiled in an unusual way to the sauce. You will have to work a little, but the result of the effort spent, of course, deserves it. To prepare dressing for Caesar salad with chicken, use:

• one egg;
• mustard (half a teaspoon);
• 30ml lemon juice;
• 50 ml each of olive and sunflower oil;
• three drops of Worcestershire sauce;
• two anchovies;
• s alt and pepper.

About cooking method

Classic Caesar salad dressing with chicken prepared like this:

1. Bring water to a boil, lightly s alt. An egg (it should lie outside the refrigerator for some time) is pierced from the blunt end and placed in hot water. After removing the pan from the heat, the egg is kept in boiling water for one minute. Then it is cooled (for 15 minutes).
2. The egg is laid out in a bowl, mustard and lemon juice are added according to the recipe. Beat with a blender.
3. Slowly pour in olive oil and vegetable oil.
4. Add anchovies (finely chopped) and beat again.
5. A little Worcestershire sauce is added at the end of cooking.

Fill the saladrecommended just before serving. If the salad recipe provides for the presence of croutons, then the sauce is served separately.

Mustard Dressing Recipe

This version of the Caesar salad dressing at home is prepared quite simply and quickly. You will need the following products:

• garlic (one clove);
• one teaspoon of mustard;
• one yolk;
• lemon juice (1 tablespoon);
• wine vinegar (1 teaspoon)
• 50ml oil (olive);
• one teaspoon Worcestershire sauce;
• tabasco sauce (one or two drops);
• pepper and s alt.

How to cook?

In the process of creating dressing for Caesar salad with chicken, they act like this: chop the garlic, mix the yolk (raw) with mustard, add a little lemon juice and vinegar (wine). Everything is mixed. Stirring constantly, pour in the oil (olive). S alt and pepper. The Caesar mustard dressing is ready. If desired, you can add sauces to it - Tabasco and Worcestershire.

Another recipe

Ingredients for Caesar salad dressing with chicken contain cheese (grated), which gives the sauce the necessary thickness, richness and extra creamy taste. For cooking use:

• two chicken eggs;
• oil (vegetable);
• mustard (1.5 tsp);
• 2 tbsp lemon juice;
• 20g parmesan cheese;
• ten anchovies(fillet)
• Worcestershire sauce (one tablespoon);
• two cloves of garlic;
• pepper and s alt.

Description of cooking

They work like this: eggs are mixed with a blender with mustard and butter. Pressed garlic, Worcestershire sauce and lemon juice are added. After that, the composition is again mixed using a blender. Anchovies (chopped) and Parmesan cheese (grated) are added. Everything is mixed again and s alted if necessary.

Easy Caesar salad dressing recipe

This option also pleases with its speed and ease. Gas station in progress:

• from two eggs;
• olive oil (100 ml);
• one garlic clove;
• mustard (two tablespoons);
• two tablespoons of lemon juice;
• s alt and pepper.

The eggs are hard boiled, separating the yolks. This recipe does not require protein. Garlic is chopped and added to the yolks, mashed with a fork. Then mustard is added and thoroughly mixed. Pour in oil (olive) and pepper and s alt with constant stirring. If the salad recipe provides for the addition of crackers, it is recommended to serve the dressing separately.

Basil sauce

Preparing this dressing option will also not take much time. Basil gives it an interesting piquancy and spicy aroma. Ingredients:

• basil (dry leaves);
• mustard (one to two teaspoons);
• two cloves of garlic;
• lemon juice;
• one egg;
• pepper and s alt.

Technology description

Mix egg yolk (raw) with mustard, then gradually add oil while continuing to stir the sauce. Next, put pre-chopped garlic, pepper and s alt, then pour in lemon juice to taste. Shred the basil leaves (with a knife) and add to the mixture.

Simple Chicken Caesar Salad Dressing (Sprat Recipe)

Instead of traditional anchovies, sprat is used in this version. With spicy fish, the sauce turns out to be very interesting, while its taste is close to the classic one. Ingredients Used:

• one egg;
• a quarter teaspoon of mustard;
• half a teaspoon of lemon juice;
• 20 ml olive oil;
• 30 ml refined sunflower oil;
• two or three drops of Worcestershire sauce;
• two sprats;
• pepper and s alt.

Technology

The process of making homemade Caesar salad dressing consists of the following steps: the egg is boiled (soft-boiled), put in a bowl, mixed with lemon juice and mustard. The resulting mass is whipped (as a result, it should become homogeneous). With constant whipping, both oils are poured - olive and sunflower. Then add the sprat (crushed), beat again until the consistency of the mass is uniform. At the very end of cooking, add a little Worcestershire sauce.

Refill from what is at hand

Delicious Chicken Caesar Salad Sauce can be crafted from ingredients currently in the kitchen:

• mayonnaise (100 grams);
• two clovesgarlic;
• lemon juice (half a teaspoon);
• pepper and s alt.

Crushed garlic mixed with mayonnaise. Add lemon juice and spices.

Another very easy recipe

This method does not require the hostess to have special culinary skills. One has only to mix all the ingredients provided for in the recipe in a blender - and the sauce is ready. You will need:

• mayonnaise (fat);
• grain mustard (two tablespoons);
• one or two cloves of garlic;
• 50 grams of olives (you can olives);
• 20 grams of grated parmesan cheese;
• a little Worcestershire sauce (optional).

How to make dressing?

Into the blender bowl place all the ingredients specified in the recipe and beat. The consistency should become homogeneous.

Yogurt Sauce

This Chicken Caesar Salad Dressing recipe replaces the egg with sour cream or yogurt. Thanks to the fermented milk product, the sauce is enriched with a creamy taste and becomes thicker. Ingredients:

• one tablespoon plain yogurt (no additives);
• if desired, a couple drops of Worcestershire sauce;
• sunflower oil (two tablespoons);
• olive oil (one tablespoon);
• lemon juice (two tablespoons);
• one teaspoon of mustard;
• pepper and s alt.

Preparing dressing

Mustard spread in a blender container, add yogurt with lemon juice. Whippeduntil a homogeneous mass is obtained. Carefully introduce oil (olive and sunflower), constantly whisking with a blender. Add Worcestershire sauce to taste. S alt and pepper at the end.

Homemade mayonnaise sauce

According to many salad lovers, homemade mayonnaise can be the best base for it. The cooking process takes very little time. You will need:

• Russian mustard (one or two teaspoons);
• two eggs;
• a few drops of Worcestershire sauce;
• sunflower oil;
• three or four cloves of garlic;
• capers (two teaspoons);
• two-four anchovies;
• grated parmesan cheese (30-40 grams);
• pepper and s alt.

Sauce preparation technology

First, make mayonnaise. Beat eggs with mustard and s alt with a mixer. Whisking constantly, pour in the oil. Add lemon juice. Grind all the ingredients: garlic, capers, anchovies. Grated cheese. Add everything to the finished mayonnaise and beat with a blender.

How to make spicy Caesar dressing?

This recipe will certainly appeal to lovers of "peppercorn". Use:

• mayonnaise (four tablespoons);
• spicy mustard (with horseradish) - one tablespoon;
• four cloves of garlic;
• optional - lemon juice;
• ground pepper (red and black) and s alt.

Mayonnaise is mixed with mustard, chopped garlic is added to the prepared mass. Add lemon juice with spices and mix.

Dry wine sauce recipe andlime

Ingredients:

• 100 ml oil (olive);
• ten grams of mustard;
• two yolks;
• 50g parmesan cheese;
• one lime;
• one garlic clove;
• 50ml wine (dry).

Cooking sauce

They act like this: break and pour the yolks into a small container. You should try to leave them whole. Then mustard, lime (or lemon) juice, wine (dry), garlic (chopped) are added to them. All ingredients are whipped with a blender. Without turning off the apparatus, olive oil is poured into the mixture in a thin stream. When the mass becomes thicker and similar to mayonnaise, grated cheese is added. Then everything is mixed well.

Recipe with honey

If you want to impress your guests with the unusual taste of Caesar salad dressing, eggs can be replaced with honey. This option is an excellent alternative for those who are allergic to this product. You can use it both with "Caesar" and with other salads. You will need:

• 75ml oil (olive);
• one tablespoon each of powdered mustard; Worcestershire sauce and runny honey;
• two cloves of garlic;
• two tablespoons of lemon juice;
• s alt.

Preparation: garlic is crushed, rubbed with s alt. Mix mustard with butter and honey. Add sauce and lemon juice, garlic paste. Beat until a homogeneous mass consistency.

Soy sauce recipe (simplified)

To prepare this dressing optionit will take 10 to 20 minutes. Ingredients:

• salad dressing - half package;
• soy sauce - 1 tablespoon;
• garlic sauce - 150g

Ingredient Guidelines: Connoisseurs recommend choosing a condiment that contains mostly natural ingredients and no flavors. M altodextrin, found in most spices, can act as a thickener. Garlic sauce is easy to find in the store.

Cooking the recipe

Then they act like this: put garlic and soy sauce in a bowl, mix well with a whisk or blender. Add seasoning for Caesar salad (half a pack), after which all the ingredients are mixed. Leave the dressing to infuse for 1-1.5 hours.