Meat baked in the oven: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In many families, from mother to daughter, from generation to generation, the secrets of cooking the main meat dish are passed on. What could be better than a good piece of roasted meat cooked in the oven?

This cooking method is used for any type of roast, be it chicken, duck, lamb, turkey, pork or beef. Very often, large pieces of meat are baked whole, seasoned with various spices and fragrant herbs.

Such dishes are served with vegetables, rice and salads. Before you start cooking baked meat in the oven, it is recommended to marinate the product in order to make it softer. Today we have prepared for you an overview of the most interesting meat dishes!

Learning to choose quality meat

When buying meat on the market, the consumer most often pays attention to its color. Good quality meat always has different shades of red. For example, fresh beef is a bright red color, lamb is a little darker, veal has a rich pink color, pork is less pink.

If the fat on the meat is yellow, it means that you are offered the meat of an old animal, it will be tougher and it will take longer to cook. Good pork has meat with white and pink streaks of fat. Young beef has white fat and crumbles.

The best is the so-called marbled meat, in this case, the beef is evenly penetrated with fatty veins. Dishes from such a product are especially tasty, tender and juicy.

The meat should be dry and not sticky to the hands, if you try it to the touch. In the event that it is covered with mucus on top, this is a poor-quality product. Another indicator of freshness is the smell of meat: if you caught even a barely noticeable unpleasant smell, then you should refuse to buy.

How to bake a whole piece of meat in the oven

Meat baked in one piece is not only tasty, but also looks very solemn. It is considered the main dish on the table, and therefore it should be served accordingly: in beautiful dishes, with a beautifully laid out side dish that will emphasize the appetizing look of the dish.

Meat of different animal species is used for baking. The main thing is that it be of the highest quality. Best for baking is a ham, tenderloin or shoulder blade. To add spice and flavor, when cooking, they use various spices, spices and herbs, with which meat is stuffed or simply rubbed.

Veal baked in foil

Young calf fillet is considered the most valuable product, as it has a delicate and mild taste. if you havesuch a product, but you don’t know how to bake meat in the oven in a whole piece, use this recipe. The result is a dish reminiscent of boiled pork, only much juicier and more appetizing.

To prepare it, take:

• kilogram tenderloin;
• 3 garlic cloves;
• st. a spoonful of mustard.

Combine all ingredients except meat, mix and evenly apply on a piece of tenderloin, then remove the refrigerator for one hour so that the meat marinates well.

For meat baked in mustard in the oven, take the foil, put the tenderloin on it and carefully wrap it. We heat the oven to 220 ° C and put the veal for 40-60 minutes. Serve with boiled potatoes, lettuce, sprinkle with herbs when serving.

Pork loin in the oven

We offer to cook a meat dish from the most tender part of the pork carcass - loin. Such a dish can decorate any festive table, act as a hearty snack. The meat of this variety is characterized by a particularly delicate taste and low fat content, and therefore is considered dietary.

For baked meat in the oven, take:

• 1, 5 kg loin;
• 2 tbsp. l. rosemary (chopped);
• 4 garlic cloves;
• ch. l. lemon zest;
• 30g olive oil.

First, prepare the products: wash the meat thoroughly, combine chopped garlic, rosemary, lemon zest, olive oil, s alt in a separate container, if desiredspices for pork.

Turn on the oven to a heat setting of 200 °C. We distribute the prepared mixture over a piece of loin and send it to a sheet with high sides. You can use a special baking sheet with a wire rack, in which case the meat will be fried evenly on all sides. Bake the meat for thirty minutes at 190°C, then reduce to 180°C and bake for about an hour.

Check readiness with a knife: sticking it into a piece of meat, check the color of the liquid: the finished product has a clear juice. Remove the cooked dish from the oven, let stand for 5-10 minutes and cut into slices into portions.

Pork belly with vegetables

We offer a recipe for baked meat with vegetables in the oven. The dish is prepared quickly and can always help out when there is no time for cooking. Cooking:

• pork belly - 500g;
• carrots - 2 pieces;
• onion - 2 heads;
• potatoes - 5 pcs;
• sweet pepper - 1 piece;
• Provence herbs - 1/2 tsp;
• s alt;
• dry mustard - 1/2 tsp.

Cut the brisket into pieces, then make a few more cuts on it. Sprinkle with mustard and s alt evenly on all sides, let lie down for 10 minutes. In the event that there is no dry mustard, you can coat a piece of meat ready.

We wash all vegetables well. We cover the baking sheet with foil, lay the first layer of sliced potatoes, on top of it carrots, chopped in the same way, and already on top of the carrots we lay, evenly distributing, choppedonion half rings. Bulgarian pepper is placed last, everything is sprinkled with Provence herbs. Pork belly is placed on a pillow of vegetables and sent to the oven for 60 minutes. The dish is baked at 200 °C.

After half an hour, the pan with the bacon can be removed and the pieces of meat turned over to the other side. Then we put it back and cook the baked meat with vegetables in the oven for the remaining time.

Meat baked in the sleeve

For cooking, we need a special baking sleeve, which can be purchased at any store. We advise you to bake the whole piece of meat in the sleeve in the oven. For him, we will use a spatula. For work you will need:

• 800g meat;
• 1 tbsp l. honey (preferably liquid);
• greens;
• 3 cloves of garlic;
• spice to taste.

Pork must be washed and dried with napkins. Then it is stuffed with chopped garlic cloves (we leave some to mix with honey) and herbs, and on top it must be smeared with a mixture of honey and chopped garlic. We pack it in a sleeve, close it well and put it in a cold place for 2-3 hours.

Preheat the oven to 220 ° C and put the meat for 45 minutes, then remove the sleeve, pour over the resulting sauce and place in the oven for another 20 minutes until browned.

Baked Pork Roll

Each hostess has her own secret of cooking this popular dish. Let's take another recipe. For juicy baked meat in the oven, you first need to go to the marketand get a good piece of meat.

We will need a cut from the ridge to the lower abdomen of the pig, preferably in full length. After the meat is brought home, we wash it and dry it. We take the following set of spices and herbs:

• rosemary;
• green and red peppers;
• mustard seeds;
• ground pepper;
• savory;
• coriander;
• dry roots;
• nutmeg;
• s alt.

We take the meat, rub the spices well into it, roll it up and remove the cold place for a day. Then we take it out, turn it into a roll and wrap it tightly with cling film. We find a container of a suitable size, pour some water into it and put the pork in it.

Make a strong fire for a few minutes, then reduce it to a minimum and cook the meat for about 3 hours. After that, we take the roll out of the water, let it cool a little, pierce the film.

On the softened skin diagonally with a knife we apply a mesh and tie it with a thread so that the roll retains its shape well. Top with honey, any jam or just butter. How long to bake meat in the oven? We put it in the oven at 200 ° C for 30 minutes until a beautiful crust forms. We pre-cover the baking sheet with baking paper.

Baked leg of lamb

Don't know how delicious to bake meat in the oven? We recommend preparing an unusual dish for a special solemn occasion - a baked leg of lamb. Required:

• 2, 5 kg leg of young lamb (you canspatula);
• thyme or rosemary - a few sprigs;
• 1 spoon of honey;
• pepper;
• garlic head;
• 25 ml olive oil;
• juice of one lemon;
• s alt.

Remove all excess fat from the leg of lamb. Then we prepare the marinade: peel the garlic and finely chop, mix honey, garlic, mustard, oil, lemon juice, rosemary and thyme in a cup. Rub the leg well with pepper and s alt, coat with marinade. Wrap in foil and put in the refrigerator for a day.

Take the meat out of the refrigerator 2-3 hours before cooking.

Sprinkle the baking sheet with oil and put the ham on it. The question may arise, how long to bake meat in the oven? Let's say right away that this process is lengthy.

Preheat the oven to 230 ° C degrees and set to bake for twenty-five minutes. As soon as a crust appears, reduce the temperature to 100 ° C, cover with foil and leave for another 3 hours. If the ham is large, reduce the temperature to 90°C and bake for another 2 hours.

The finished lamb leg is wrapped in foil and left in a warm place, for example, in a slightly ajar oven for a quarter of an hour - "rest". Serve roasted meat with rice, potatoes, green beans or fresh vegetables.

Baked veal

One of the most favorite types of meat among gourmets is veal. The dishes prepared from it are juicy and tender, melting in the mouth. We offer you to cook an unusually delicious dish,which can be served for a romantic dinner or a family dinner.

For meat with mustard, baked in the oven, you need:

• 1 kg veal tenderloin;
• 2 tbsp. l. mustard seeds;
• 120 g butter;
• s alt and black pepper.

For this recipe, we need softened butter, so it should be taken out a little before cooking.

S alt the veal tenderloin, pepper, coat with oil, sprinkle with plenty of mustard seeds and leave for half an hour. Consider how tasty it is to bake meat in the oven according to our recipe. We heat the oven to 220 ° C, put a baking sheet (we will need it so that the juice that appears during baking flows into it), and on top of it is a grate on which we lay the tenderloin. The dish is cooked for twenty minutes, after which the temperature in the oven drops to 180 ° C, the veal is wrapped in foil and baked for another quarter of an hour. Then the foil is removed and the meat is placed back in the oven, where it will roast for another 10 minutes at 200 °C.

Oven-baked turkey meat pieces

Why not make a dish of turkey meat? Everyone knows about its beneficial properties: a high protein content and a minimum amount of fat. It turns out a very tasty dish, especially if you bake meat in the oven, a simple recipe for which we want to offer you. We will need:

• 600 g fillet;
• bacon;
• rosemary;
• 3 garlic cloves;
• olive oil;
• pepper;
• sea s alt.

Marinate the turkey fillet in a mixture of olive oil, s alt, pepper and leave overnight. Then wrap each piece of fillet with bacon. Tie well with a thick thread. The garlic should be crushed and put on the meat. Put sprigs of rosemary on top of the fillet pieces and bake in the oven at a temperature of 190 ° C for about forty minutes. The result is a tasty, he althy and fragrant dish.

French style meat

We recommend a recipe for a wonderful dish - meat baked in mayonnaise in the oven. We advise you to use homemade mayonnaise when cooking. Required Components:

• 1 kg neck carb (pork);
• two tomatoes;
• pepper mix;
• 200 ml homemade mayonnaise;
• onion head;
• 300g Gouda cheese (or other);
• s alt;
• sheet oil.

My carbonate, dry and divide into 6 portions. We do not beat off much and make small cuts in it. Season with s alt and pepper on all sides.

Cut the tomato into rings. Cut the onion into half rings, grate the cheese coarsely. Set the oven to 180°C. Spray a baking sheet with oil and place the pork pieces on it. Lubricate each piece of carbonate with plenty of homemade mayonnaise. Put onions on top, and then a circle of tomato. Sprinkle each piece with cheese so that it is completely closed.

Place the dish in the oven for half an hour, then turn off the oven and let it stand for another 15 minutes. Put the meat baked in the oven on serving plates. When serving, decorate with greenery.

Meat stuffed

Let's cook meat according to the classic recipes. In order to prepare it, you do not need any special expenses. The finished dish is very beautiful and spectacular on the cut. To prepare it, we take the simplest products:

• meat;
• garlic;
• carrot;
• spices.

Cut the carrots into pieces 7 cm long, and then into sticks about 1 cm thick. We take a large piece of meat and with a wide long knife (lard needle) make deep cuts, up to 10 cm deep. insert deep into the slots. Between the holes with carrots we make cuts a little smaller. We insert garlic cloves into them, previously cut into 2-3 parts.

Rub the stuffed meat with s alt and spices, if desired, with herbs. We put it in a heat-resistant form, pour a little water and put it in the oven for an hour and a half. From time to time, pour over the pieces of meat obtained by baking the sauce.