Royal salad with croutons: the best recipes
Royal salad with croutons: the best recipes
Anonim

It would seem that quite recently, the only salad on the table was invariably Olivier. Not a single festive table could do without it. Birthdays, March 8th, weddings and, of course, New Year's Eve have always been celebrated with Olivier. But very little time passed, and a wide variety of salads, consisting of various ingredients, began to be present in both our festive and everyday menus.

Among all this variety, the Royal salad with crab sticks and croutons stands out. This dish can be called a modified version of the familiar crab stick salad. One of the pluses is that almost everyone likes crab sticks. Salads prepared from them with the addition of other ingredients are instantly swept off the table by both adults and children.

salad with croutons royal
salad with croutons royal

Salad "Royal"

Preparing such a "Royal" salad with croutons is quite easy and fast. The finished dish will be a great table decoration. In addition, it is also verytasty and satisfying enough. Consider one of the proposed recipes for the "Royal" salad with croutons.

Required ingredients:

  • Pack of crab sticks for half a kilogram.
  • Crackers - 200 grams.
  • Cheese - half a kilogram.
  • Eggs - 8 pieces.
  • Garlic - half a dozen cloves.
  • Lemon - 1 piece.
  • Mayonnaise.

Cooking process

Remove the package of frozen crab sticks from the refrigerator and leave to defrost. During this time, it is necessary to boil hard-boiled eggs. You need to cook for 7-8 minutes. With a longer boil, they lose their taste. Dip the eggs in cold water. When they have cooled, remove the shells from them and cut into small cubes. Pour the crushed eggs into a bowl of a suitable size.

salad with croutons royal recipe
salad with croutons royal recipe

It is advisable to take hard cheese and grate it on a coarse grater. Transfer to bowl with eggs. Press the garlic cloves with a wide blade of a knife, after which it is easy to remove the husk from them. Grind peeled garlic directly into a bowl with eggs and cheese.

During this time, crab sticks have already thawed. You need to remove the film from them and cut into cubes or slices (it depends on your desire). Pour them into the rest of the crushed products. Squeeze out the juice of one lemon. Season with mayonnaise and mix all the ingredients of the "Royal" salad with croutons very well. Let it brew a little, after which it must be laid out on a beautiful dish and can be eaten. This salad is perfect forfor a festive table, and for a quiet family dinner.

We offer for your consideration another version of the "Royal" salad with croutons, which will help diversify the menu.

Salad "Royal" with sausages

Even a novice cook can prepare this salad. It is prepared extremely simply and quickly. The ingredients included in its composition perfectly complement each other, which ultimately makes this dish very tasty and he althy.

royal salad with crab sticks and croutons
royal salad with crab sticks and croutons

Ingredients required:

  • Crab sticks - two hundred and fifty grams.
  • Canned corn - two hundred and fifty grams.
  • Sausage - three hundred grams.
  • Eggs - five pieces.
  • Cheese - two hundred grams.
  • Crackers - one hundred grams.
  • Onion - one medium head.
  • Mayonnaise.
  • S alt.

Salad Recipe

First you need to defrost the package of crab sticks. To do this, it must be removed from the freezer and left indoors until the sticks are defrosted. The next thing to do is boil the eggs. They need to cook for about seven to eight minutes. This is the time for which the eggs are hard boiled. Then put them in cold water to cool down. Remove shells from chilled eggs and chop. Prepare a bowl and pour the eggs into it.

Adhering to this recipe (with photo) of the "Royal" salad with croutons, you need to take sausage-servelat for cooking. Remove the film from it, cutthin straws and put in a bowl with eggs. Grate cheese on the largest grater and pour to the rest of the ingredients. Open canned corn, pour into a colander, rinse well under the tap and place in a bowl.

salad with croutons royal recipe with photo
salad with croutons royal recipe with photo

Peel, wash, chop the onion into small cubes and pour boiled water over it for seven to eight minutes in order to remove excess bitterness from it. Send to the rest of the products. Open a package of crackers, preferably with the taste of hunting sausages, and pour into a bowl. By this time, the packaging with crab sticks had already defrosted. Remove the film from them, cut lengthwise, then cut into slices and also place in a bowl.

It remains to s alt, pour mayonnaise and mix all the ingredients thoroughly. A little time is needed for the "Royal" salad with croutons to soak, and you can serve it on the table. This delicious and savory salad will please everyone without exception.

Salad with croutons, cheese and tomatoes

Composition of necessary products:

  • Crab sticks - six hundred grams.
  • Eggs - six pieces.
  • Cheese - three hundred grams.
  • Tomatoes - six pieces.
  • Crackers - two hundred grams.
  • Mayonnaise.

Cooking salad

Put the crab sticks in advance to defrost. To prepare the “Royal” salad with crackers and cheese with the addition of other ingredients, you first need to prepare all the products included in it one by one.

royal salad with croutons and cheese
royal salad with croutons and cheese

Tomatoes wash and cut into small cubes. Grind sticks across circles. Hard boil the eggs, let cool, peel and cut into small cubes. Pass cheese of any kind through a coarse grater. Next, you need to take a beautiful large plate and put a detachable baking dish on it.

In this form, tamping tightly, lay out layers of chopped sticks, tomatoes, eggs, white croutons and cheese. Lubricate each of the laid out layers with mayonnaise. On top of the "Royal" salad with crackers, decorate with finely chopped green onions and place in the refrigerator. After two hours, take it out, remove the removable form and serve the resulting royal dish on the table.

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