Salad with croutons: recipes
Salad with croutons: recipes
Anonim

Salads with crackers are a great option to diversify your menu. The fact is that it is croutons that make it possible to make the structure of the dish heterogeneous, that is, to add crispy notes to the delicate taste of the salad. Such dishes can contain completely different ingredients, such as sausage or chicken breast. They can be seasoned with mayonnaise or self-made sauce. You can also make your own croutons or buy ready-made ones. It does not matter. In any case, the salad with crackers turns out to be tasty and quick enough to prepare.

delicious salad with croutons
delicious salad with croutons

How to cook croutons?

To prepare such an important salad ingredient as croutons, you need a minimum of ingredients. So, you will need bread or a loaf, better lying down for a day or two. It is cut into cubes of such a size that it is convenient to eat them in a salad. They put it in a bowl. A little vegetable oil is also added to this. A tablespoon of butter is usually sufficient for half a standard loaf of bread. S alt and other spices are also poured here. Grated, dried garlic, as well as ground black pepper, is excellent for crackers. Everyone stirs.

The oven should be heated to two hundred degrees. Spread crackers with spices on a baking sheet. Allsent to the oven. It takes fifteen minutes to prepare. If there is a lot of bread, and it is laid out in layers, then you need to periodically open the oven and stir the pieces. Ready crackers should be cooled, and then used in salads.

croutons for salad
croutons for salad

Caesar salad variations

Many people love Caesar salad. However, often there is simply no time to cook it according to all the rules at home. Then a simpler option can come to the rescue, with the replacement of some products. So, to prepare a Caesar salad with Beijing cabbage and croutons, you need:

  • one chicken fillet;
  • Beijing cabbage, medium size;
  • 100 grams of cheese;
  • a pack of crackers with cheese or the same amount of homemade ones;
  • s alt and pepper;
  • garlic clove;
  • 2 tablespoons of mayonnaise;
  • as much sour cream.

Such a salad with croutons is quite interesting. If you replace purchased crackers with homemade ones, and completely replace mayonnaise with sour cream, then the calorie content of such a dish will be lower, and the benefits will increase.

salad with cheese and breadcrumbs
salad with cheese and breadcrumbs

How to make a salad?

First, the chicken fillet is boiled in s alted water. When it is cooked, it is not removed from the resulting broth. If the meat is cooled in water, it will be more juicy. When the fillet has cooled, it is cut into pieces or simply disassembled into fibers.

Cabbage is washed. Cut into fairly large pieces. Place the salad and chicken in a bowl. Top tindercheese, put croutons. The dressing is made from sour cream and garlic, chopped garlic, as well as s alt and pepper are sent to them. If desired, you can first fill the dish, and only then sprinkle with crackers. This will keep them firm longer.

If guests are on the doorstep…

The following salad with crackers and sausage will save you when you need to cook something as quickly as possible. You will need:

  • any sausage - 200 grams;
  • half a head of cabbage;
  • 100 grams of cheese;
  • croutons - pack;
  • 100 grams canned corn;
  • mayonnaise.

All the ingredients can be found in almost any home. Many housewives specially keep a pack of croutons with their favorite flavor in order to quickly prepare a salad with croutons and sausage.

salad with chicken and croutons
salad with chicken and croutons

Cooking a quick salad

Cabbage is washed and chopped. The sausage is cut into thin strips. Can be used both boiled and smoked. Also, if desired, you can replace the sausage with ham or meat. Put these ingredients in a bowl, season with mayonnaise. Now they take corn, drain the liquid, put it with cabbage and sausage. Before serving, sprinkle the dish with croutons and grated cheese.

If you put croutons before dressing, then you need to immediately serve the dish to the table, otherwise they will turn into wet crumbs very soon.

Sytny Salad: list of ingredients and preparation

This croutons and cheese salad has a mix of flavors as it uses smoked, s alty and juicy ingredients. You will need:

  • 200 grams of hard cheese;
  • 3 tomatoes;
  • smoked sausage - 200 grams;
  • 3 garlic cloves;
  • homemade croutons - 100 grams;
  • juice of one lemon;
  • olive oil for dressing;
  • lettuce for decoration.

You can also dress the salad with mayonnaise, in which case lemon juice is excluded. However, it is with vegetable oil that the taste of the dish is fully revealed.

To begin with, the cheese is rubbed on a coarse grater. The sausage is cut into small cubes, everything is mixed. Tomatoes are also cut into pieces of arbitrary size. Grated garlic is put in the salad, poured with olive oil and lemon juice, s alt is added. Torn lettuce leaves and croutons are randomly placed on top.

Quick and beautiful salad

To prepare such a salad you need:

  • a can of canned white beans in their own juice;
  • bell pepper - yellow;
  • pack of rye croutons;
  • mayonnaise.

If desired, you can add another can of red beans, as well as red bell pepper. Then a delicious salad with croutons will look even brighter.

The beans are laid out from the jar, washed. Put in a dish. Bulgarian pepper is cleaned, seeds and stalk are removed, cut into small pieces. Topped with mayonnaise. Add croutons before serving. You can also garnish with chopped parsley or dill.

salad with vegetables and croutons
salad with vegetables and croutons

Delicious salads with crackers are a great option for meeting guests. Most Recipesdoes not imply the presence of an impressive number of ingredients. Cooking them is quick and easy. You can combine croutons with beans, vegetables, and any meat. These salads are also seasoned with all sorts of sauces. It is worth noting that if you want the croutons to retain their hardness, you should serve them separately or add to the dish immediately before serving.

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