How to cook Friendship cheese soup: recipes and little tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Don't know what to cook for dinner? Tired of classic borsch and broths? Then this article will definitely come in handy for you. So, let's consider all the forgotten recipes for soups with Druzhba cheese. For some, this will be an innovation, while others will remember childhood. Are you ready for new or well-forgotten sensations? Then let's go!

Classic

To prepare Druzhba cheese soup according to the recipe in question, prepare the following ingredients:

• cheese "Friendship" - 1 pc.;
• carrot - 1 piece;
• onion - 1 pc.;
• potatoes - 3 tubers;
• s alt;
• butter or sunflower oil - 2 tbsp. l.;
• vegetable or mushroom seasoning - 1 tbsp. l.;
• noodles or vermicelli - ½ cup;
• water - 2 l;
• greens.

When choosing processed cheese, do not forget to read the ingredients. If it contains palm fat, then discard such a product. Otherwise, you won't be able to taste the delicious soup.

Cooking process

Cheese soup with melted cheese turns out fragrant and tasty, of course, ifcook it right. The whole process takes a little time:

1. Pour 2 liters of water into a container, put on the stove and boil.
2. Fry chopped onions and carrots in oil.
3. Peel and chop the potatoes, preferably into strips.
4. Add it to boiling water.
5. Reduce the heat, dip the Friendship cheese into the soup and let it melt.
6. After 5 minutes, pour in the vermicelli and add the browned vegetables.
7. Stir soup and add spices and s alt.
8. Cook the dish until fully cooked.

Serve cheese soup with melted cheese in serving bowls, garnished with chopped herbs like parsley and dill.

Mushroom soup with melted cheese

Have you tried making Druzhba cheese soup with mushrooms? It's not hard. First, prepare the ingredients:

• mushrooms - 200 g;
• carrot - 1pc;
• potatoes - 2 tubers;
• cheese "Friendship" - 1 pc.;
• bulb;
• greens;
• paprika;
• s alt;
• laurel;
• pepper;
• vegetable oil - 2 tbsp. l.

Let's start cooking

It is worth considering that such a soup with Druzhba cheese turns out to be hearty and fragrant. If there are no champignons on hand, you can replace them - chanterelles, porcini mushrooms or oyster mushrooms are suitable for this dish. Let's get started:

1. Place the cheese in the freezer compartment.
2. Washmushrooms in running water and dry with a napkin. Grind them up.
3. Pour 1.8 liters of water into a container, add mushrooms. Place the pot on the stove and cook them for 7 minutes on medium heat.
4. Peel the potatoes and cut into cubes. Add it to soup along with bay leaf. Cook for 10 more minutes.
5. Chop onions and carrots and sauté in vegetable oil until transparent. It is not recommended to fry vegetables.
6. Chop the greens.
7. Grate the cheese, add it to the soup. When it melts, add spices and s alt.
8. At the very end, add chopped greens.

Delicious soup with Druzhba cheese is ready. It is recommended to serve this dish in combination with toast, croutons or crackers.

Little tricks, or How to become a great cook

Alas, not everyone manages to create real culinary masterpieces. For some, this is given by nature itself, while others have to develop a flair in themselves. If you haven't made Druzhba cream cheese soup yet and are afraid to ruin it, here are some good tips for you:

1. To make your dish have a rich cheese flavor, calculate the proportions correctly. For 1 liter of broth, it is recommended to add from 100 to 120 grams of processed cheese.
2. To make the cheese dissolve well in the broth, grind it. It is best to cut the component into cubes. But the grater should be abandoned. Indeed, during the grinding process, a certain part of the cheese will remain on the tool and will not fall into the pan.
3. To make roastedvegetables for soup with Druzhba cheese is more fragrant, add not only carrots and onions, but also a little bell pepper.
4. Given the large assortment of processed cheeses bearing the name "Friendship", when buying such a product, pay special attention to the information on the package. If you see an inscription that the product complies with GOST 31690-2013, then feel free to send it to your basket. This seemingly tiny inscription indicates that the cheese is made from milk fat without the addition of various surrogates and palm oil.
5. If potatoes are indicated in the recipe, then the cheese should be added to the soup only after the tubers are fully cooked. Otherwise, potato cubes will remain hard.

Cheese soups pair perfectly with rye croutons or white bread croutons. Don't forget to put them on the table.