2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Actually, both the inveterate bachelor and the schoolboy, and even more so the student, know how to cook dumplings. Traditionally, they eat purchased dumplings. In addition, information on how to prepare this dish is written on each package in which they are sold.
Everything is simple here - pour water into the pan, wait until it boils, s alt and throw in frozen "bread ears" - this is how the word "dumpling" is translated from the Komi language. Gently mix the brew and wait until our dumplings float. Then we wait 5-10 minutes and pour the contents of the pan into a colander. Put them on a plate, flavor with butter, sour cream, vinegar, mayonnaise or ketchup and start the meal.
As you yourself knew before, there is absolutely nothing complicated in this, since even an absolute layman in the culinary art can cook dumplings correctly. And only the Internet can prevent him from doing this. After sitting too long on the net, the unfortunate chef is able to absolutely unintentionally cook first fried dumplings, and then burnt ones. But these are extremes.
Actually, even someone who knows exactly how to cook dumplings can be surprised by the message that bay leaves are sometimes added to the cooking water, as well as allspice, roots and tops of parsley and celery. And one more little trick is that after the dumplings emerge, you need to reduce the fire. This trick will give the finished dish more juiciness.
In addition to boiling, this dish can also be consumed fried. Moreover, you can fry the remaining boiled dumplings, or you can cook frozen ones in a pan. Many even consider fried dumplings to be more delicious than classic boiled dumplings.
You can also cook them in the microwave. Don't believe? Then read on. If this information seems new to you, then conduct the experiment according to the instructions below.
How to cook dumplings in the microwave
We select the dishes in which we will experiment in such a way that the right amount of frozen semi-finished products fits on its bottom in one layer. Pour water so that it slightly covers our dumplings. You can s alt the water, and also add bay leaf and a little butter to it. The oil will melt, and its film will prevent excessive evaporation of water. You can not cover the dishes with a lid. If some of the dumplings will stick out of the water during the cooking process, then there is nothing to worry about. We start the oven for about 10 minutes. This time should be enough, but if after the end of the cycle, the dishseems damp to you, then just repeat the process, adding a couple more minutes. Since dumplings can be cooked in this way quickly, you don’t even need to pick up special dishes. Cook them in portions in a deep plate. Then you will eat them from it, seasoning with sour cream or vinegar.
It is simply impossible to digest and spoil this dish in the microwave. The timer will not let the dumplings burn, and their taste will be simply amazing, especially if you stick them with your own hands before cooking the dumplings. Although among the purchased ones you can find very worthy “bread ears” in terms of taste.
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