Ukrainian dumplings: recipe with photo. How to cook dumplings in Ukrainian?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ukrainian national cuisine, according to many people, offers very hearty, fatty and heavy dishes that are difficult to prepare and are easily accepted only by the most indigenous people. But that's not the case at all. There is a sufficient amount of tasty and appetizing-looking food, moreover, practical to use. The proof of this fact is Ukrainian dumplings, the property of Ukrainian culture and cuisine. Today we will tell you about this dish.

Dumplings: an independent dish

Ukrainian dumplings in different countries may differ. In Belarus, for example, they make dumplings, in Ingushetia, our dish is made from cornmeal. But regardless of their varieties and recipes, all dumplings have one thing in common - we have pieces of dough that are boiled in water.

They are usually served on their own, with butter or sour cream. But there is alsoan option to cook dough products in soup with meat broth. So far, no one has been able to trace the history of the appearance of this dish. It is only known that this Ukrainian food, beloved in many countries, was mentioned in the works of T. Shevchenko and N. Gogol, famous writers.

Monument to Dumplings

If there is a collector of recipes who wants to ride through the villages of Ukraine, he will be a little surprised to find that each locality has its own unique and unique way of cooking dumplings in Ukrainian. This recipe has been passed down from generation to generation. But there is a place where this dish is the most praised and popular - the city of Poltava.

There is even a large monument here - a huge stone bowl with a spoon and twelve dumplings. This monument is the personification of generosity, prosperity and prosperity, it is very revered and loved by the local population. For more than ten years, national festivals dedicated to dumplings have been held next to it.

What are dumplings, products for their preparation

Outwardly they look like Belarusian dumplings, the difference is that they are made from a steeper and denser dough. Vareniki with cottage cheese, by the way, are their distant relatives. All varieties of such a dish as Ukrainian dumplings are united by the presence of the following products in their composition: butter, eggs, milk and flour. Sometimes, for a change, a specific smell or taste, herbs, spices, and other ingredients are added to the dough. And by and large, formaking dumplings, they use those products that any housewife always has in the refrigerator - milk, finely ground flour, chicken eggs and butter.

Instead of the last component, light margarine is also quite suitable. You can diversify the list of products and ways of serving the dish to the table as follows: some housewives prefer chicken broth with dumplings, others first boil them, then fry them in a pan and serve them with sour cream, and still others generally use them as a hearty side dish for meat.

How to cook Ukrainian dumplings, recipe from Poltava

In principle, our dish is prepared relatively easily and quickly. What should be done? Knead the dough, then roll it into individual bundles and finally cut into small squares. Many housewives do what our grandmothers did - they pinch off small pieces from the dough, form figures of various twisted shapes from them and send them to boiling water. Cook such pieces for about ten minutes, this will be seen by their ascent. And now we will tell you about how Ukrainian dumplings are prepared in Poltava. Recipe with photos, so you can understand it without any problems. We will need: two glasses of flour, half a glass of water, two eggs, 100 grams of butter and s alt.

Sift flour several times, beat eggs with s alt. Then we knead the dough, mix it well and roll out the so-called “sausage”, which we cut into pieces, and from them we form Ukrainian dumplings. We lower theminto a saucepan of boiled s alted water and cook over low heat for about ten minutes. After surfacing, so that all the water is glass, we throw them in a colander. Then fry on both sides in a heated frying pan in oil. Always serve hot with pieces of meat, sour cream or lard.

Soup with dumplings

Ingredients for soup, per two-liter pot: chicken legs - two, potatoes - five pieces, onions - one, butter - 30 grams, bay leaf - four pieces, black pepper - eight peas, s alt. For dumplings: eggs - two, milk - three tablespoons and flour. To begin with, cook the broth from the legs. We cut the potatoes, throw in it and cook until almost cooked. In a frying pan, we sauté the diced onion in butter and throw it into the pan five minutes before readiness. Now about how to cook dumplings for soup.

Knead the dough from the above ingredients. It should be soft, not hard. We pinch off small pieces of arbitrary shape from it and send it to the broth. We do this after frying. We are waiting for the dumplings to emerge, and this is where the preparation of the soup ends. Of course, do not forget at the right time to pepper it, s alt it and throw in a bay leaf.

Borsch with dumplings

To prepare it, you need: chicken or goose - half a carcass, one carrot, onion and beetroot each, potatoes - three pieces, canned tomatoes - one can, cabbage - a third of a head of cabbage, ground pepper, herbs, s alt, vegetable oil. For dumplings: kefir or yogurt - 300 ml, flour,soda and s alt. And we start cooking Ukrainian borscht with dumplings. Step by step recipe attached:

1. Boil the broth from the meat. At the same time, we chop the peeled vegetables: beets and cabbage - into strips, onions and potatoes - into cubes, carrots - on a grater.
2. Steam beets, onions and carrots in a frying pan heated with oil, pour tomato puree and simmer again.



3. Pour the potato cubes into the broth and cook until almost ready, then add the dressing and cabbage.
4. S alt and cook until the cabbage is ready. Add greens, cover with a lid and remove from the stove.
5. Now about how to cook dumplings. While the water is boiling, pour kefir into a bowl, pour flour, soda, s alt on top, knead the dough, not very cool, tear off pieces from it, roll into balls and dip a few pieces into s alted boiling water.
6. Stir, boil, remove from boiling water and brush with butter. Pour borscht into bowls, add sour cream to it and serve. Dumplings - in a separate dish.

Cheese dumplings

Required ingredients: 100 grams of Dutch cheese, the same amount of flour and cheese, two tablespoons of butter, egg, semolina, nutmeg, s alt. Now we will tell you how to make real Ukrainian cheese dumplings. Recipe with photos to help you. Three cheese and cheese on a fine grater, mix and add flour, egg, s alt and semolina. Melt the butter in a water bath, pour into the dough and knead to a stiff dough. Wrapped in a plastic bagor food film and send it to the refrigerator for 30 minutes.

Then cut into small pieces and sculpt dumplings from them. The further cooking process depends entirely on your wishes and preferences. You can boil it in water and fry it in a pan, as in the most standard recipe, or you can use it as the basis for a delicious chicken broth soup. This dish is served on the table with butter, sour cream or garlic sauce.

Dumplings recipe with potatoes

There are many recipes for the Ukrainian national dish. Both complex and very simple. Very often dumplings, when served, are combined with other products. Now we will tell you about one of them. Have you heard of such a dish as potatoes with dumplings? How to cook such delicious food? The main component can be made as described in the previous section, in a classic way. And then we deal with potatoes. We clean it, wash it and put it on the stove to cook. In the meantime, we are preparing the frying, for which we take two carrots and onions, peel them, three on a grater, and cut the second into small cubes.

Heat up a deep frying pan, pour sunflower oil and put vegetables. Once they are ready, add dumplings to them and mix. With potatoes, there are two options: cut and ceiling. Do as you like best. Then we send it to the dumplings in a pan and fry a little. Then add sour cream, two tablespoonsspoons, mix, close the lid and remove from heat. Serve on the table in ten minutes. Bon appetit!