Easy recipes for cottage cheese rolls

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want something delicious for tea, or maybe guests will come soon? Recipes for cottage cheese rolls will help solve the problem. In addition, they can be baked with a variety of fillings. Very original and tasty pastries are obtained with boiled condensed milk. Intrigued? Then let's get started!

Treat with boiled condensed milk

To make cottage cheese rolls, you will need products that can be easily found in the nearest store. So get ready:

• 200g 5% cottage cheese;
• margarine, but only creamy - 200 g;
• sugar - approximately 200 g;
• flour - about 3.5 cups;
• baking powder - no more than 1.5 tsp;
• boiled condensed milk.

Well let's get started…

Everyone can cook curd rolls. You don't have to be creative to do this. Just follow the instructions:

1. Cottage cheese thoroughly rub with creamy margarine. To make it easier and faster, grate the margarine on a coarse grater. Mix the ingredients well.
2. Already add sugar to the finished mass and mix again.
3. Sift the flour, and then, in combination with the baking powder, add to the rest of the ingredients. Knead the dough. It should be stretchy but not tight.
4. Place the finished dough in the cold for half an hour. This will make it easier to work with him in the future.
5. After the specified time, divide the dough into pieces. Roll each lump into a layer. They must be less than 5mm thick.
6. Cut each layer into 8 fragments to make triangles.
7. Place boiled condensed milk on the wide edge of each blank, and then wrap the curd rolls.
8. Grease a baking sheet with vegetable oil or cover with parchment. Put the blanks on it and place in the oven, preheated to 200 ˚С.
9. Bake the treat for 20 minutes.

Curd rolls with filling are ready. Before serving, such a delicacy can be sprinkled with powdered sugar. This will make the pastries even more appetizing.

Kefir rolls

A delicacy prepared according to the described recipe will be tender, soft and very tasty. If desired, dried cherries, raisins, dried apricots or prunes can be added to such pastries. To prepare, prepare:

• 1, 5 cups flour;
• ½ cup of yogurt;
• 100 g butter or butter margarine;
• about 1.5 tbsp. l. sugar;
• s alt;
• ¼ tsp soda.

To prepare the filling you will need:

• 250 g cottage cheese;
• egg;
• no more than 3 tbsp. l. sugar;
• ½ boxes of vanilla sugar;
• dried fruits;
• crude protein;
• poppy.

Easier than pie

To cook cottage cheese rolls, you should follow the sequence:

1. Melt the butter or margarine, but do not over heat. Cool slightly.
2. Pour kefir into the container, add sugar, soda, s alt, butter or margarine into it. Thoroughly mix the ingredients, and then carefully add the already sifted flour. Now it's up to the little things. Knead not tight, but soft and elastic dough.
3. Refrigerate the dough for half an hour.
4. Put cottage cheese in a container and add sugar, a fresh egg, and vanilla sugar to it. Mix everything well so that the mass is homogeneous. You can use a blender for these purposes.
5. Rinse dried fruits, dry. If necessary, this component can be filled with water brought to a boil and left for 10 minutes.
6. Divide the dough into small pieces and roll each blank into a layer less than 5 mm thick. Lubricate the dough with curd mass, and then sprinkle with dried fruits.
7. Roll the dough into a roll and cut into small pieces.
8. Grease a baking sheet with oil or cover with parchment. Put the rolls on it, grease with protein and sprinkle each with poppy seeds.
9. Bake the dessert in a preheated oven at 180˚C. It will take approximately 20 minutes to fully cook. the cake should increase slightly in size and take on a golden hue.

Ready cottage cheese rolls cool a little and you can serve them to the table. These pastries are ideal for family celebrations and evening tea parties. Rolls with a delicate and tasty filling will be the perfect addition to any meal. They can be served with tea, coffee, and compote.

If you don't feel like messing around with dough…

In this case, you can cook curd rolls from pita bread. How? Get your food ready first:

• thin lavash;
• 300 g cottage cheese;
• egg;
• about 2 tbsp. l. white sugar;
• ½ packs of vanilla sugar;
• 2 tbsp. l. vegetable, in extreme cases, butter.

Baking with lavash cottage cheese can perfectly replace breakfast. After all, it is very difficult to resist such a delicacy, especially for young children. In addition, the rolls are sweet and crispy.

How to make a treat?

It’s worth clarifying right away that there is no need to preheat the oven to prepare such a dessert. The delicacy is prepared in the pan as follows:

1. Add sugar and egg to cottage cheese. Rub the ingredients thoroughly.
2. Introduce vanilla sugar into the resulting mass. Mix the stuffing well. It is best to grind the components with a blender.
3. Place a sheet of pita bread on the work surface and completely cover it with the filling.
4. Roll the workpiece into a roll. And then cut into pieces so that you get small rolls.
5. Place a frying pan on the stove,melt the butter in it and lay out the blanks.
6. Fry the curd rolls on both sides until golden brown. Try not to overcook.

Dessert is ready. Cool it slightly, and then serve it to the table, after pouring it with honey or syrup. It turns out fragrant and tasty.