2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The quality of many modern foodstuffs does not meet safety standards. On the shelves of stores you can find a huge number of food products containing a variety of chemical additives, preservatives, genetically modified substances. Their impact on humans is not fully understood. One product that poses a he alth risk is artificial rice made in China.
Description
The appearance of such rice differs little from natural. Artificial rice is characterized by the absence of a natural shell. The grains have the same regular shape, pronounced taste and aroma, achieved with the help of flavors. Experts compare a portion of such rice with plastic packaging.
The most counterfeited variety of rice is Wuchang.
One of the main reasons for artificial rice production in China is overcrowding.
Production method
The production of natural rice is time consuming and costly. Therefore, the production of an artificial product was developed in the factories of China. To obtain it, you needminimum costs and the shortest time.
The basis for artificial rice is made from potato starch. Plastic substances are added to the raw material to give shape. Rice has no taste and smell, so the production cannot do without the use of flavors that give the natural flavor of the product.
The scale of production is hundreds of times greater than the cultivation of the natural counterfeit species.
Implementation
Despite the dangers of using a synthetic product, it is in great demand. As a rule, Chinese artificial rice is a fake of the most expensive varieties. A fake product is several times cheaper than natural rice. This is used by unscrupulous buyers.
To realize artificial rice, it is often mixed with real rice to hide visible differences.
According to known data, the supply of fake rice is established in India, Vietnam, Indonesia, and other Asian countries.
Raw materials and dishes made from artificial rice do not undergo natural decomposition processes. This is another reason to purchase such a product by sellers looking for minimal sales loss and easy profit. Selling industrial-scale artificial rice brings huge profits to suppliers.
Food establishments use spicy sauces to mask inorganic food to distract taste buds.
Dangeruse
The impact on human he alth of such rice is not fully understood. The fact that a synthetic product is used in production is undoubted, which definitely harms the body.
First of all, the digestive organs suffer from the use of such rice. An unnatural product is practically not absorbed by the human body. Consequences from a dose can be unpredictable, ranging from a simple disorder to the acquisition of chronic complications.
The plastic substances included in the composition have an extremely high toxicity.
The use of chemicals also negatively affects the human reproductive system.
How to distinguish a fake?
To know how to distinguish real rice from artificial, you need to know the following features:
1. Artificial rice stays firm when cooked, no matter the cooking time.
2. When preparing a fake, a characteristic film forms on the surface of the water.
3. Natural rice is distinguished by its density. If you pour artificial rice with water, it will float in it or on the surface, while the natural product will sink to the bottom of the container.
4. If stored for a long time, the finished natural product will definitely deteriorate. A fake does not become unusable, retains its presentation.
5. Artificial rice is highly flammable and burns quickly when interacting with an open fire, due to the content of polyethylene substances in it.
6. The counterfeit product differs from the natural product in a lighter color and the ideal shape of the grains.
7. With prolonged cooking, flavors lose their ability. The dish reveals the taste of plastic substances.
Production of natural product
Artificial rice from China cannot completely replace the cultivation of a natural product.
China occupies a leading position in the cultivation of rice in the world. Over the centuries, there are tens of thousands of varieties cultivated in this country.
The bulk of rice is grown in fields flooded with water. This method allows you to increase the amount of the crop several times, providing it with the necessary trace elements for growth. In addition, the aquatic environment creates the optimum temperature. A huge amount of water resources is used to grow this crop.
Such fields do not require fertilization. Aquatic plants saturate the rice crop with useful substances.
Growing technology is a rather laborious process. The fields are cultivated without the use of agricultural machinery. Plowing the soil is done with the help of bulls.
Rice grains are first germinated in special greenhouses, up to a height of about 10 centimeters. This is a necessary measure for the safe rooting of all sprouts in the soil. When the planting site is ready, the sprouts are planted by hand.
Beans ripen in three months. Such short terms are achieved thanks to the selection of varieties.
Afterharvesting ripe grains, they must be dried, observing certain indicators of temperature and humidity. The implementation of all technologies will allow storing rice for three years.
Natural rice is not only tasty, but also a he althy crop.
Conclusion
To date, the sale of artificial rice in Russia has not been registered. However, this does not guarantee the absence of such a product on store shelves in the future.
The information presented in the article fully answers the question of how to distinguish artificial rice, and will help to avoid a dangerous purchase.
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