Cooking chicken thighs in a pan

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Appetizing chicken is easy and simple to prepare. If you don't keep a close eye on every calorie you eat, you can just pan-fry the chicken thighs. Juicy meat with a crispy crust goes well with almost any side dish and everyone loves it.

Even the most inexperienced chefs can learn how to fry chicken thighs. In a word, this is a universal dish that will always come in handy in the piggy bank of recipes.

Marinated chicken thighs in a pan

This savory dish can be baked in the oven if desired, but the easiest way is to make it fried. Take six legs, a tablespoon of olive oil, two tablespoons of French mustard, s alt, three cloves of garlic, ground pepper, spices. Make a garlic marinade by mixing mustard, spices, olive oil and minced garlic. Rinse and dry the chicken with a paper towel, rub each thigh with marinade and leave for a couple of hours in the refrigerator. After this time, fry them over high heat until a crust appears, then reduce the heat, cover and bring to readiness, periodically turning over. The dish is ready, serve with your favorite side dish and fresh vegetable salad.

Chicken thighs in a pan with onion pillow

This method of cooking meat allows you to get a very juicy result without using the oven. Rinse and dry the thighs, rub them with spices and s alt. Heat a skillet with vegetable oil over high heat. Take five onions, peel and coarsely chop. To prevent such an amount of onion from leading to a deplorable state of your eyes, hold it in the refrigerator for a while and cut it with a wet knife. Spread on the pan in a centimeter layer, level. Place the chicken on top - it will be cooked on the onion pillow all this time. For a golden crust, grate a little pre-frozen butter directly over the pan. Cover everything with a lid and leave for forty minutes, occasionally stirring the onions around the edges. During this time, you can make a side dish and chop fresh herbs to decorate the dish. Thanks to the steam of onion juice, you will get very tender and juicy chicken thighs. Photos of the result confirm that it is also very appetizing. And not just appetizing, but also very tasty.

Crispy chicken thighs in a pan

This method is suitable for roasting and other parts of the chicken, but the legs will be especially tasty and juicy. For cooking, you will need directly chicken, a tablespoon of flour, an egg and spices. Remove the skin from the chicken and cut into small pieces. Beat the egg in a bowl with a spoonful of flour and seasoning, mix thoroughly and dip the mixture into itpieces of meat before sending them to the stove. Fry chicken thighs in a pan for about five minutes on each side. After that, you need to add a little water to the pan, cover it with a lid and reduce the heat. Ten minutes later, the chicken is ready to serve. As in previous recipes, it will go well with any side dish.