Roast beef: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Roast beef with potatoes is one of the most popular dishes in almost every family. It has everything you need for a hearty lunch or dinner. Due to the fact that the vegetables are cooked with the meat, they are incredibly juicy and have an excellent flavor. Housewives love to cook this dish, because the process is very simple, you just need to prepare the main products and put them to stew. At this time, you can go about your business.

Roast beef

Photos of various options for the dish can be seen in the article. This recipe is standard and everyone's favorite. The cooking process is about 1.5 hours. Only classic ingredients are used here, without culinary delights. To prepare a dish for four people, it is initially recommended to prepare the following ingredients:

• beef - 500 g (it is recommended to use the outer part of the hind leg, this part of the carcass is quite soft and juicy);
• potatoes - 500 g;
• 150 g each of carrots and onions;
• 3 tablespoons of tomato paste;
• one big Bulgarianpepper;
• a few garlic cloves;
• 30 g green onions.

From spices and seasonings, it is recommended to use thyme, bouillon cube, sugar, s alt, black pepper and paprika. Optionally, you can add other spices that suit you personally.

Preparing food

The first step is to start processing beef. First you need to clean it from the film and remove the streaks. Otherwise, the meat will turn out tough. Cut the beef into medium cubes, then put it in a well-heated pan with the addition of vegetable oil, fry until a pleasant, golden crust forms. Take a large cauldron, put prepared meat in it, pour a fairly large amount of water and put on fire. When the liquid boils, the heat should be reduced, let the beef cook, and in the meantime, you can start processing vegetables.

Potatoes, carrots and onions should be peeled, then rinsed thoroughly under running cold water. Cut the bell pepper in half, peel it from seeds and stalk, cut into medium cubes, the same cut should be for potatoes. Cut carrots and onions into small cubes. Peel the garlic, grate on a fine grater.

Heat treatment

Take a frying pan with a thick bottom, pour a lot of vegetable or olive oil into it. It is good to warm up and throw the potatoes, fry it until a golden crust appears. If the beef has been cooked for half an hour, then the vegetable can be immediately thrown into the cauldron.

In the same pan, fry onions and carrots. When they are ready, put also in a bowl in which meat and potatoes are boiled. In the meantime, you need to take a small frying pan, pour the required amount of tomato paste into it, add a teaspoon of sugar and a few tablespoons of broth from a cauldron. Simmer the pasta over low heat for a short time, turn off the heat and set aside.

Pay attention! Do not put tomato paste with other products at this stage. In an acidic environment, vegetables practically do not cook, so they will be too hard and tasteless.

After a while, put the bell pepper into the pan. Now you can add s alt, pepper, spices and bay leaf. Continue cooking over low heat. When the vegetables are almost ready, you need to add tomato paste and chopped green onions to them. Simmer for another 10 minutes.

After this time, the homemade beef roast will be ready. It should be laid out on portioned plates and sprinkled with plenty of herbs.

Roast with sausages and hard cheese

This recipe is already significantly different from the classic, it uses more different ingredients. Therefore, the dish has a richer and more unusual taste. To cook beef roast, you need to take the following amount of products:

• beef cue ball - 350 g;
• hunting sausages - 200 g (you can use raw smoked sausage if you wish);
• asparagusbeans - 100 g;
• 5-6 medium potatoes;
• 100 g each of carrots and onions;
• a little cheese (for sprinkling).

In this case, you can use any spices that you have available. The easiest way is to purchase a special seasoning "For beef dishes", where all the necessary herbs and seasonings are already collected.

Cooking pot food

In this case, the cooking process is significantly different from the previous one, first all the ingredients are fried, and then brought to readiness in clay pots in the oven.

The meat should be cleaned from the film and veins, then it must be cut into medium cubes. Fry in a pan with the addition of vegetable oil until golden brown, add a little s alt.

Pay attention! It is highly recommended to use a cue ball, as this meat becomes soft rather quickly. Using other parts of the carcass for pot roasts may result in the main product being too tough.

Place the fried meat in a large bowl. Peel potatoes, cut into medium cubes and also fry them.

Carry out the same procedure with sliced sausages. Peel onions and carrots, rinse thoroughly, cut onions into strips, and carrots into small cubes. Pass all products and put in one bowl. Season the main ingredients with s alt, pepper and selected spices, mix well and divide into pots.

Further cooking steps

Now you need to take a small frying pan, put a few tablespoons of tomato paste on it and put on a small fire. Pour about 500 ml of water, add 1-2 teaspoons of sugar, mix everything and warm it up a little. This procedure is done so that in the end the dish has a pleasant reddish color, and also after warming up the tomato paste has the best taste.

Pour liquid with pasta into pots, cover them with lids and put in an oven preheated to 200 degrees. Cook the dish for 30-40 minutes. While the roast is cooking, grate hard cheese on a fine grater. A few minutes before the end of cooking, take out the pots, open the lids, sprinkle everything generously with cheese and continue cooking for a short time.

It is recommended to sprinkle the finished dish with plenty of chopped herbs. Serve pot roast hot.

Roast in a slow cooker

This cooking method is suitable for anyone who has this wonderful device at home. To feed a family of three, you need to prepare the following products:

• 350g beef;
• 300g potatoes;
• 100 g each of bell peppers, carrots and onions;
• 100 g sour cream;
• 50g tomato paste.

How to cook?

As in previous cases, first prepare the meat and cut into medium cubes. The same form of cutting should be with bell peppers with potatoes. Carrot and onion cut into small cubes.

Pour into the multicooker bowla sufficient amount of vegetable oil, throw in all the ingredients and turn on the “Frying” mode for 7 minutes. After that, you must press the "Baking" button, set the timer for 20 minutes. This is necessary in order for vegetables and meat to acquire a golden crust. After the allotted time, add sour cream, tomato paste, all spices and s alt to the bowl. Press the "Stew" button, the dish should be cooked for 1 hour.

After the allotted time, the multicooker will give a characteristic signal that will indicate that the dish is ready to eat. As you can see, this method is considered the simplest, the main part of the technological processes is taken over by the multicooker.

Now you know some interesting recipes for roast beef and potatoes, they are all very tasty and easy to prepare.