Orange miracle salad recipes for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrot is called a sunny vegetable due to the fact that it contains seventy-five percent carotene. That is why carrots have such a bright orange color. It is difficult to overestimate the benefits of carrots. It contains a large amount of vitamins and trace elements that contribute to the normal functioning of the body.

Doctors advise eating carrots all year round. But in winter, carrots lose their taste, become tough and bitter. In addition, not everyone likes raw carrots. An excellent way out of this situation is conservation. Spins help preserve not only the beneficial properties of vegetables, but also their taste.

Orange Miracle Salad

To prepare the salad you will need:

• Carrot - 2 kilograms.
• Tomatoes - 3 kilograms.
• One glass of sugar.
• Two tablespoons of vinegar.
• Two medium cloves of garlic.
• Ground pepper - 2 tablespoons.
• Butter - 2 cups.
• S alt - 2 tablespoons.

Salad cooking process

First you needgradually prepare all the ingredients for the Orange Miracle salad. Carrots should be washed well and peeled with a special knife. Tomatoes should be red varieties and fairly ripe. You need to remove the skin from them - this is easy to do if you pour boiling water over them, then cut into four parts. Grind carrots and tomatoes in a meat grinder. Then put the mass of vegetables into a large saucepan, preferably with a thick bottom, add s alt, sugar and butter, mix and put on fire. Simmer from the moment of boiling over low heat for about two hours, remembering to stir occasionally.

Separate the cloves of garlic from the husk and chop with a knife or garlic maker. Twenty minutes before removing from heat, add garlic and black pepper to the vegetables, and for ten minutes pour nine percent vinegar into the pan and mix well.

During the time the vegetables for the Orange Miracle salad are stewed, you need to sterilize the jars and lids. After cooking, fill the jars with the finished vegetable mixture and immediately roll up hermetically with lids. Delicious and, most importantly, he althy salad for the winter "Orange Miracle" is ready.

Delicious and appetizing salad can be garnished with herbs and served as a side dish or main course.

"Orange miracle" with bell peppers

The classic Orange Miracle salad can be varied with various vegetables: zucchini, eggplant, cabbage and, of course, bell pepper. Pepper goes well with tomatoes and carrots. Salad "Orange miracle" with the addition of pepper is prepared very quickly.

For cooking you will need:

• Carrots - one and a half kilograms.
• Pepper - one and a half kilograms.
• Tomatoes - three kilograms.
• Onion - one and a half kilograms.
• S alt - ninety grams.
• Oil - three hundred milliliters.
• Sugar - one hundred and twenty grams.

Cooking salad

To prepare a vegetable carrot twist, you need to prepare all the vegetables for the Orange Miracle salad. Wash the Bulgarian meaty pepper, cut into two halves, remove seeds and partitions and finely cut into cubes. Rinse the carrots under a tap, cut off the peel and rub through a fine grater. Wash the tomatoes, pour over boiling water and immediately remove the skin, then chop into small cubes. Remove the husk from the onion, rinse and chop finely.

Pour oil into a large pot, heat well, pour onion into it and fry until golden brown. Then add carrots to the onion, mix and simmer over low heat with the lid closed for about twenty minutes. Then put the bell pepper, mix again and simmer for another ten minutes. Place the tomatoes last in the pot, sprinkle with sugar and s alt. At this stage, it is advisable to taste for s alt and sugar and, if necessary, you can add more s alt or sweeten.

After adding all the ingredients for making the Orange Miracle salad to the pot, they must also be boiled on the smallest fire under a tightly closed lid twenty-fiveminutes, remembering to stir occasionally.

While the salad is cooking, you should prepare the jars. They must be thoroughly washed, and then the jars and lids should be placed in boiling water for several minutes. When the vegetable mass is ready, it must be boiled in jars and immediately rolled up with lids. Bright, vitamin and very he althy salad "Orange Miracle" from carrots with the addition of bell peppers and tomatoes is ready. It remains only to turn the filled jars upside down, cover with something dense and let them cool in this position.