Restaurant "Bistrot", Moscow: description, address and customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the center of Moscow there is an expensive restaurant "Bistrot". In it you can often meet famous people, as well as representatives of Moscow Bohemia, and the doors of the institution are always open for Muscovites and guests of the capital. The reviews of all who visited this restaurant boil down to the fact that it is very calm here, hospitable staff, chic cuisine and large portions of dishes. Guests are delighted with the beautiful music that plays within the walls of the institution, as well as the excellent performance of jazz and blues songs.

General information

The "Bistrot" restaurant was created similar to the Bistrot establishment, which is located in the resort town of Forte dei Marmi, in Tuscany. The owners of this establishment are Ivan Bronov, Fyodor Bondarchuk and Kirill Gusev - it was they, in collaboration with Davido Vaiani, who developed the restaurant project and successfully turned it into reality in 2007.

Interior

The restaurant "Bistrot" (Moscow) is located in the building of a two-story mansion andfamous for the sophistication reigning in its interior. Here, every detail is simply imbued with a combination of luxury and taste. Being here, you feel nothing less than an aristocrat dining in the hall of a luxurious Italian mansion.

In the halls of the institution, everything is done in the best traditions of Italian classics, which is especially emphasized by arched windows, an expensive fireplace, a patio with a fountain and sideboards made of expensive woods everywhere. There are expensive tables and soft chairs with small pillows everywhere, the walls are decorated with photographs in expensive frames. The room is illuminated by black and orange lamps, which rather resemble closed street lamps. The interior of the restaurant is made in beige and brown colors with the addition of white and black colors, and generally speaking, the whole atmosphere is more like a warm cozy family nest.

Separately, the restaurant has a terrace, which is open during the warm season - from May to September. Here guests can dine or dine outdoors. This terrace offers a magnificent view of the fountain and the unreal beauty of the summer garden, which is full of bright colors of flowers and greenery. Being on this veranda, you involuntarily feel like on the Mediterranean coast.

Tables, tablecloths, wicker chairs with soft cushions here are made in gray and white colors, there are flowerpots with flowers and greenery everywhere. The entire terrace is covered with a large white awning, and there are several TVs on the walls that show music videos and sports programs. During the operation of this site, you can smoke a hookah, which is madeonly the best masters of this business.

Chef

All the processes taking place in the kitchen are managed by a real Italian - Massimo Ferrari, who has become the owner of two Michelin stars. This chef is always ready to offer some exquisite innovation in the menu, which will certainly be joyfully received by the guests. During his culinary career, Massimo has taught the art of cooking delicious food to a large number of chefs.

Kitchen

"Bistrot" is a restaurant whose menu can offer dishes cooked in the best Italian traditions. Here you can taste not only pasta and pizza, but also other original dishes of the Mediterranean. Food and drink prices are above average here, but the level of preparation is well worth it. In addition, the best and freshest products are always used in the kitchen - they are ordered from suppliers proven by experience and time.

Restaurant "Bistrot" can offer each of its guests to taste original snacks ("Mare Caldo", sea bass carpaccio, Fritto Misto, scallop salad, oysters, Chianina carpaccio, "Vitello Tonnato"), Italian soups (from mussels and vongole verachi, "Minestrone", "Di Pesce"), hot meat dishes (young goat "Alla Fornaia", beef fillet "Alla Rossini", Venetian veal liver, rack of lamb with herbs and sauce, "Ossobuco with risotto"), side dishes (mashed potatoes, artichokes, steamed and grilled vegetables,asparagus, spinach), as well as hot fish dishes (tuna tagliata, Chilean sea bass, black cod, turbot, dorado, sea bass - any of these types of fish can be prepared in any way - at the request of the guest).

The restaurant also has a large selection of seafood that visitors can choose and order their preparation in any of the possible ways: fry, boil, bake. In the assortment you can find lobster, crab, vongole, mussels, lobster and scampi. The waiter can help with the choice of cooking method and the sauce with which the finished dish will be served.

When visiting the Bistrot restaurant, you can taste dishes cooked in a real wood-burning oven according to unique branded recipes. Here you can enjoy such culinary arts as grilled veal, marinated chicken, rib eye, beef fillet and whole lamb.

A separate place in the menu is occupied by traditional, world-famous Italian dishes - pasta, risotto and pizza. Pasta here is prepared exclusively from hard varieties of products. Its most popular varieties are Tagliatelle (with duck, crabs, truffle), Pennette, and Spaghetti (carbonara, seafood, vongole). Risotto in the kitchen of this restaurant can be prepared with champagne and scampi, with porcini mushrooms, with truffles, as well as with veal cheeks.

As for pizza, there is a wide variety of its types: "Margherita", "Country" with guanchale and prosciutto cotto, "Bufalina", "Truffle", "Gorgonzola with pear","Prosciutto with porcini mushrooms", "Dolce", and many other varieties.

Desserts here can offer the attention of dear visitors various varieties of ice cream, pies, cheesecake. Especially attract guests "Milfey" and berry soup. A large assortment of berries and fruits is presented separately.

For foreign guests there is a separate menu in English.

Bar

Restaurant "Bistrot" can always offer its visitors tinctures and liqueurs prepared according to branded recipes. The bar of the institution has a huge wine cellar, which presents an assortment of the most expensive, exquisite wines brought from all over the world. A professional sommelier helps guests choose the best variety of this drink.

There is a separate bar list, which presents an assortment of alcoholic drinks and cocktails. You can also always have a cup of coffee or tea here.

Maintenance

Each guest who visited the restaurant "Bistrot" on Savinsky is perceived by the staff as a special person - this is felt from the very entrance to the institution. Before each visitor, the door is opened by a kind doorman, meeting with his smile, after which the staff escorts the guest to his table, where the waiter begins his work.

It is worth noting that the staff for this restaurant is selected very carefully, since it is the employees of the establishment who create its status.

Event Organization

The restaurant "Bistrot" can serve as an ideal venue for various events, the staff of which will arrange everything at the highest level. Here you can hold a presentable business meeting, birthday, children's party, wedding or just get together with the whole family. The Bistrot restaurant is also suitable for a memorable romantic dinner. Savvinsky lane in the evening offers a magical view of the embankment, which can be observed sitting by the window.

Background music plays throughout the evening in the restaurant, musical groups are invited to events that perform live famous compositions.

Address and opening hours

The institution is located near metro stations - its favorable location provides it with good attendance and, accordingly, fame among the townspeople. Bistrot restaurant is open every day from noon until the last visitor.

Restaurant address: Moscow, Bolshoi Savvinsky lane, 12, building 2.