Stewed pork with cabbage and potatoes: recipe and cooking secrets

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Want to please your family with a delicious and nutritious dish? We advise you to cook the most tender pork with cabbage and potatoes. It is perfect for both lunch and dinner. This dish has a lot of useful vitamins, and besides, it turns out not very high in calories. The combination of meat and vegetables will appeal to the most demanding gourmet. In the article we will describe in detail all the subtleties of cooking stewed pork with cabbage and potatoes.

History of origin of the dish

The idea to stew pork with cabbage and potatoes originated with our ancestors. The dish turned out to be very satisfying and incredibly tasty, and what an aroma emanated from it! Housewives began to pamper their families with such a nutritious dinner. Stewed pork with cabbage and potatoes was popular not only in Russia, but also in European and Asian countries. Thisthere are many names for dishes: bigus, icebein in Berlin, Alsatian choukrut and others. There is a legend that the Polish king Vladislav Jagiello liked to refresh himself with bigus while hunting, during a h alt. That is why for a long time it was believed that stewed pork with cabbage was a traditional dish of Polish cuisine.

Required Ingredients

Cooking pork with vegetables does not require special culinary skills. Also, you do not have to spend a lot of money to buy the right products. After all, vegetables are almost always present in any kitchen. If they are not, then in the store they are quite inexpensive. Another plus: you will not spend a lot of time preparing the dish. So, you will need:

• Pork - 400 g. This is the main product on which the taste of the finished dish depends. Be sure to buy only fresh meat, good quality. Don't forget to check the expiration date.
• Potato - 3 pcs. Some hostesses replace it with eggplant, zucchini or tomatoes. It won't ruin the recipe one bit.
• Cabbage - 1/2 head. Wash vegetables thoroughly before using. It is better to remove the top leaves, they can give the dish a bitter taste.
• Onion - 1 pc. You can do without it. For cooking stewed pork with cabbage and potatoes, both onions and green onions are suitable.
• Vegetable oil for frying.
• Tomato - 1 pc. Sometimes they use tomato paste. There will be no difference.
• Seasonings (bay leaf, pepper, khneli-suneli, Provence or Italian herbs, etc.). They will giveamazing taste and aroma of the dish. In addition, spices speed up metabolism and promote fat burning.
• S alt -1-2 pinches, to taste.

Cabbage stew with pork and potatoes: recipe

The main secret of the popularity of this dish: it is quite simple and quick to cook. Increasingly, housewives are choosing it not only as a dinner option for the household, but also served on the festive table. The guests are delighted, and the hostess receives a lot of pleasant words. Follow all the steps of the recipe carefully and you will have fantastic Pork with Potatoes and Cabbage.

1. Let's start by washing the cabbage well. You can use soap and a special household brush. Remove the top leaves and discard them. Finely chop the cabbage, some housewives prefer to cut the vegetable into large pieces. This saves a lot of time.
2. Now let's start cooking the meat. This is a very important step. After all, we want to get not hard, but juicy pieces of pork. We wash the meat, cut it into small pieces and send it to the pan (in preheated oil). Fry until golden brown. At the end, add spices and bay leaf.
3. Carefully wash the potatoes, peel and cut into large cubes. Add it to the meat and fry until a beautiful golden brown. Then reduce the heat a little and add the onion to the pan. We do this only with onion, green, just sprinkle the finished dish. Fry everything for five minutes. Do not forget to stir so as not to burn.
4. Final stage: send cabbage to the pan and pour all the ingredients with half a glass of warm water. Simmer under the lid for 30 minutes, not forgetting to stir. If the water boils away, then you need to add a couple more spoons. Five minutes before readiness, add the peeled tomato (or tomato paste), mix everything well and simmer a little more over low heat. Our amazing Braised Pork with Cabbage and Potatoes is ready! You can serve the finished dish to the table.

Cooking secrets

In order for your dish to turn out very tasty and not cause you trouble during cooking, use the advice of experienced housewives. They will help you delight guests and family with wonderful treats.

• We remind you that the quality of the finished dish depends on how you cook pork. Therefore, carefully remove all fat and film, and also brown the meat well.
• You can choose any variety of cabbage: white, cauliflower or sauerkraut. It will be tastier if you chop it not in large pieces, but finely.
• If you want the dish to be less high-calorie, then you need to put cabbage and meat into the pan at the same time. This is a very useful tip for weight watchers.

Finally

We recommend trying pork with sauerkraut and potatoes. The dish also turns out just fantastic. Soak cabbage in water for a while before cooking. The dish is usually served with soft brown bread, which enhances the taste.vegetable quality. You can also put pickled cucumbers and tomatoes on the table. Cook with pleasure! Bon appetit!