How much to cook stuffed peppers: tips for housewives

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the fact that stuffed peppers are the national dish of Romanian and Moldavian cuisine, they have also gained wide popularity in Russia. After all, this treat is well suited for both a festive table and an ordinary lunch for every day. It all depends on what you will stuff it with and what sauce you use when cooking. There are a lot of options. Every housewife who decides to please her family and friends with this wonderful dish begins to worry about the question of how much to cook stuffed peppers. This is what we are going to talk about now.

How long to cook stuffed peppers?

As a rule, this dish is mainly prepared in summer or autumn. Indeed, at this time, pepper is inexpensive, and it gets to our table, as they say, right from the garden, that is, completely fresh. It cooks pretty quickly, within 30 minutes. The countdown must begin from the moment the dish boils. It's all about fresh peppers. What if you use frozenproduct? How much to cook stuffed peppers that have just been taken out of the freezer? It will be prepared within 45-50 minutes. Keep in mind that you don’t need to defrost it in any case, otherwise it may turn into gruel. Therefore, before you get the pepper from the refrigerator, prepare the filling in advance. Thus, while you stuff it, it will not have time to lose shape. And this means that it will delight your loved ones not only with its taste, but also with its appetizing appearance. Well, now you know how many minutes to cook fresh and frozen stuffed peppers. And finally, let's look at a simple recipe for this common dish.

Peppers stuffed with meat and rice

For cooking we need:

• bell pepper;
• mince (pork, beef or chicken);
• rice;
• onions, carrots;
• s alt, pepper, bay leaf;
• vegetable oil;
• tomato paste (optional).

First of all, you will need to prepare the filling. To do this, fry the minced meat in vegetable oil in one pan, and pass the chopped onions and carrots in the other. Then we mix all the ingredients, add spices to taste and simmer over low heat for 10 minutes. Rice for the filling also needs to be prepared in advance. To do this, wash it under running water and throw it into boiling s alted water. We bring the rice to half-cooked, put it in a colander and rinse with boiling water.

Then we send it to the pan with the almost ready meat stuffing and fry for another three minutes.

My bell pepper, cut off the top from it and carefully clean out the seeds. Now you can move on to the stuffing process itself. We fill the prepared peppers with meat stuffing, and put them in a saucepan so that they all stand with the open side up. Fill with hot water, after adding a little tomato paste there. Bring to a boil, reduce heat and cover with a lid. And how much you need to cook stuffed peppers, you already know - it will take 30 minutes. Bon appetit!

I hope this article was helpful to you, and now you will no longer wonder how much to cook stuffed peppers.