Wheat starch: description, production, properties, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wheat starch, which is obtained exclusively from premium wheat, is actively used to prepare various dishes. It has a number of specific features, thanks to which it is gaining popularity every day and is purchased in a large number of restaurants and other establishments.

The area in which wheat starch is used (GOST 31935-2012) is quite wide. It is used for the preparation of flour products or delicacies. Modern specialists are trying to push these boundaries even further and offer the world several new ways to use the product.

Wheat Starch

The powder in question looks like a dry mass of a white or yellowish tint. The composition of wheat starch includes fractions of both small and large grains. The number of the first varies within 2-10 microns, the second - from 20 to 36 microns. All of them have a rounded or flat elliptical shape, in the middle of which there is a peephole.

Depending on organoleptic indicators, as well asconstituent elements, starch can be divided into three types. These include: premium, first and extra grades.

The name of the wheat starch in the Latin recipe is amylum tritici. This is important to remember, as this ingredient is often written in Latin in recipes.

Gluten is completely absent in wheat starch. This feature allows you to define the rules for choosing a product. This type of flour is the only one produced according to European standards and does not contain gluten. When buying flour products based on it, be sure to check the composition. If it explicitly states that it is gluten-free, then the product can be safely eaten.

Production

Now the production of wheat starch is carried out by several methods. For this, wheat grains are used. The most popular are the methods of "whipped dough" and Marten.

The first method originated in the United States. Here the wheat starch is separated from the gluten using special shaking sieves. This procedure is preceded by kneading a liquid and elastic dough, which is quickly whipped and placed in a disintegrator pump along with a large amount of liquid.

The second way is to sift and mix flour with water in a design designed for kneading dough. The finished mass is sent to the bunker for 40 minutes, and then it is pumped with a special pump into a starch washing tank. With intensive rotation, the gluten is separated. After thatstarch suspension is sent for concentration and dehydration to the collector. The output is not only a pure product, but also a gluten mass (mixed), as well as "sweet" gluten, which is often used to create nutritious dishes.

Technology

Wheat starch at Russian enterprises is produced using a special technology. It consists of several stages:

1. Soaking. Here, already cleaned grain is placed in sulfuric acid for a couple of days.
2. Crushing. At this stage, the grains are crushed by crushers of the finest grinding.
3. Flushing. This procedure is necessary to remove all impurities.
4. Centrifugation. By means of separating centrifuges, milk is separated into starch and protein mass.
5. Drying. Wet raw materials are dried with warm air.
6. Sifting. The final stage involves separating grains, random impurities, as well as lumps.

Properties

For the most part, the active use of wheat starch is due to its properties. These include:

• hygroscopicity;
• neutral taste;
• storage duration;
• good durability in case of heat treatment;
• moderate viscosity;
• stabilizing emulsions.

One of the interesting properties is the ability of the grains to swell when placed in a liquid with an elevated temperature. In addition, hisa distinctive feature can be called the ability to form pastes, which are stable during thermal exposure and long storage.

Wheat starch and corn starch are very different. The paste obtained from the first is transferred into a plastic jelly, unlike the second, which has neutral taste and aroma.

Application

Wheat starch is used in the meat processing industry. In addition, it is actively used in the process of cooking boiled sausages, sausages and sausages.

Often, culinary specialists prepare flour products on its basis. The result is quite delicious buns, cakes and even cookies.

Manufacturers offer to purchase this type of starch not only for consumption. They claim that this product performs well in the textile industry, the construction industry and even the pharmacological field.

Recipes

Starch is very often used for cooking in expensive restaurants. At home, on its basis, you can also make good treats and please the whole family with them. Below are two interesting recipes that absolutely anyone can understand and reproduce, even without any culinary skills.

Florence cake

The first thing to consider is the cake option. This type of dish attracts the attention of both adults and children. It has a chic taste, which is very difficult to forget. Componentsyou can find it in any grocery store.

The cooking time does not exceed three hours. This recipe is for 12 servings.

Ingredients

To create goodies for tea, you will need to stock up on the following products:

• sugar - 350 grams;
• 30% cream - 300 grams;
• vinegar - teaspoon;
• chicken egg white - 3 things;
• starch - 40 grams;
• margarine - 100 grams;
• chopped almonds - 100 grams;
• coffee - 150 ml;
• butter - no more than 40 grams.

Cooking

The recipe uses only 9 ingredients, which can be easily purchased at the store. According to culinary experts who have tried it, it really is beneficial, and not only because of the financial savings, but also because of the quick preparation.

The process will be as follows:

1. Preheat oven to 100 degrees. At the same time, beat the whites until foamy, gradually add 200 grams of sugar and pour in the vinegar.
2. Having prepared baking paper, form three shortcakes from the resulting dough and put in the oven for a couple of hours. After this time, the fire must be turned off, but the product will be available only after an hour.
3. Make mocha cream by combining warm thick coffee and starch together. After that, 100 grams of sugar is added there. The resulting mixture will need to be brought to a boil, removed from heat, combined with margarine and cooled.
4. Make crocant with leftover sugarfrom it caramel. It should be light brown in color. After that, it is necessary to pour nuts and oil there, without removing from heat. When the smell appears, the mixture will have to be transferred to another container and cooled.
5. Whip the cream until foamy, spread it on the cakes, pour over the mocha, sprinkle with crushed crocant and cover with the second cake. After doing the same steps again, it is necessary to impose the last sheet of dough and decorate with the rest of the mixture. An almost ready cake should be sent to the refrigerator for an hour.

The most important thing is not to remove or replace the ingredients of the recipe. This can cause a change in taste, so all the forces will go down the drain. Only experienced chefs are allowed to carry out such manipulations, as they are used to experimenting and creating new masterpieces, but novice cooks should not take such risks.

Shrimp Dim Sum

The next dish will be crystal dim sum. They will definitely be appreciated by seafood lovers, because such a delicacy is prepared mainly with their participation. Here it is worth noting not only the exquisite taste, but also the attractive aroma.

It only takes 40 minutes to prepare. The proportions of products are designed for 4 servings, but if desired, they can be easily changed, taking into account the wishes and tastes of potential tasters.

Components

Shrimp Dim Sum is made from the following foods:

• a little star anise or anise - about 0.2 g;
• 0.1 gram each of ground cinnamon and cloves;
• 250 grams of shrimp;
• 4 grams of s alt;
• 60 grams of chestnuts (water);
• 3 grams each of powdered ginger root and green onions;
• 16 grams of onion;
• 60 grams of starch;
• 4 banana leaves;
• 60ml sunflower oil;
• 30 grams of sugar;
• 2 grams of soda.

Cooking process

Despite the amazing name, it will not take too much time to prepare the dish, since there are only five steps:

1. Prepare marinade. To do this, you need to combine soda with 20 grams of sugar and 80 ml of drinking water. Then you need to marinate the seafood and send it to a cold and dark place for an hour.
2. Brew starch in 60 ml of boiled water and knead the sticky mass.
3. Heat sunflower oil in a special saucepan until a temperature of 100 degrees is reached, then combine with chopped green and onion, cloves, ginger, anise and cinnamon. After that, you need to fry the onion for 5 minutes until a blush appears, and then strain it through a fine strainer.
4. Take out the marinated shrimp, rinse them well in water and send them to a blender along with s alt, sugar, oil drained from the onions, and chopped chestnuts. It takes at least 25 minutes to grind the ingredients until the mass becomes homogeneous.
5. Roll out the resulting dough so that the layer thickness is 3-4 mm. From this layer, you need to cut out circles so that they are at least 4 centimeters in diameter, lay out the filling and fix it on top. After the dishshould be placed in the oven and baked at 180 degrees for 10 minutes, and they are best served on banana leaves.

Following the correct sequence of steps, you can cook a wonderful snack. This delicacy is recommended not only for family dinners, but also for various celebrations with important guests.