How to cook frozen shrimp: useful tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tried shrimp? If not, then you are missing out! This seafood contains quite a lot of useful substances that are so necessary for our body - these are minerals, vitamins, protein, iodine and omega-3 acids. In addition, it is also a low-calorie delicacy. And in order to preserve all the usefulness of seafood, you need to know how to cook frozen shrimp properly. This is what we are going to talk about now.

How to choose?

In nature, there are more than 2000 species of shrimp, which can be conditionally divided into 2 categories - warm-blooded and cold-blooded. The first ones are very large, tasty and satisfying. And the latter, despite their small size, are more useful for humans. On the shelves you can find raw or already cooked shrimp. Sometimes even living ones can be caught, as a rule, they are caught right in the store from a container of water. So what are the criteria for choosing?

• The shrimps should be the same size.
• Tails, strongly curled towardsbody, indicate that the shrimp were frozen alive, which is very good.
• The grey-brown ones tend to be the tastiest as they have been blast-frozen.
• The ice crust should be clear and thin.

How to cook frozen shrimp?

So, we have seafood on hand. If we have freshly frozen individuals in front of us, then before starting cooking, they must be thawed. Important! Defrosting should occur gradually, that is, first we move the shrimp from the freezer to the refrigerator, and then continue the process at room temperature. But they should not be thawed in the microwave or in hot water! So shrimp meat can lose all important and useful trace elements. After complete defrosting, the seafood is thoroughly washed and dipped in s alted boiling water. And now the question is brewing: "How long should frozen shrimp be cooked?" Exactly five minutes after boiling. And then you need to remove the pan from the heat and leave the shrimp in it for another 15 minutes. This will make them more juicy.

How to cook frozen tiger prawns?

Before answering this question, it is necessary to clarify whether they are raw or ready-made. If the tiger prawns are freshly frozen, then we prepare them for cooking in the already known way described above. There is only one small nuance. Tiger prawns are distinguished by their large size, so it will take a little longer to cook them after boiling - 7-8 minutes. Be sure to watch the time: if you overcook them on the stove, the meat will become tough. If the shrimps are already ready in front of you, then the cooking time is reduced - 5 minutes will be enough. Then we remove the pan from the heat, leave the seafood in it for another 15 minutes to make it juicy.

How to cook frozen shrimp if they have already been cooked?

If you purchased a ready-made product in the store, then everyone chooses a more convenient option for themselves. Some, after defrosting, simply pour boiling water over the shrimp. Others bring them to a boil and then immediately remove them from the heat. And someone re-boils them for 3-5 minutes in s alted water.

I hope you found this article helpful. And now you know how to choose and how to cook frozen shrimp.