2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Shrimp is a wonderful seafood appetizer for beer. But few people know that from their meat you can cook such delicious dishes that fit only on the gourmet table. And you can do it even at home!
Shrimp with dill
How to boil shrimp to treat yourself and your family to something special? The answer is simple: cook them with a spicy dill sauce. This dish is extremely popular among peoples who widely eat seafood. According to the recipe, the following products are needed for its implementation: 500 g of the shrimp themselves; 3 large ripe avocados; 50 g butter; 300 g vegetable broth; 4-5 tablespoons of dry wine, preferably white. In addition, for the sauce you will need fresh cream (5 tablespoons), 2 raw yolks, 3-4 tablespoons of chopped dill, a pinch of s alt and sugar. Method of preparation: before boiling the shrimp, they need to be cleaned. To do this, the head is separated from the tail, the insides are cleaned, meat is extracted from the shell. Rinse it, let the water drain. Shells are also useful - they make a delicious, rich broth. Further– avocado.
Peel off the peel from the fruit, remove the stone, grate the pulp. Melt the butter in an enamel saucepan, put the avocado puree, pour in the broth, mix. Then add the wine and bring the sauce to a boil. Next comes the crucial moment: how to boil the shrimp so that the meat is not overexposed at too high a temperature. To do this, at the stage of laying seafood, the fire should be reduced. The sauce should not boil - just languish in a small heat. At this time, beat the yolks with cream, pour into the sauce, put s alt, sugar, dill, let the dish boil and turn it off immediately. Leave the dish to brew for 10 minutes under the lid, then serve with boiled rice. Yes, a clarification for the recipe “How to boil shrimp in dill sauce”: no more than half an hour is allotted for all the cooking steps together. It is important to note the time, otherwise the products will be overcooked, lose their presentation and original taste.
Shrimp with curry sauce
For exotic lovers, we offer a special recipe for shrimp with spicy curry sauce. It is popular among followers of Indian cuisine, but it also took root well on Slavic soil. The dish is suitable for both a friendly party and a special evening, because it is light, not burdensome for the stomach, and spices and seasonings have a slight tonic effect on the body.
So, another useful recipe "How delicious to boil shrimp" in your piggy bank. You will need: onion - 1 large head; garlic -3 cloves;butter - 3-4 tablespoons (do not spoil the sauce with them, therefore it is better not to skimp); flour - 2 tablespoons; a mixture of curry (spicy spices) - 1.5 tablespoons. If there are none, take hot red and black pepper, a little ground cinnamon, coriander, basil. Next, you need 200 g of chicken broth. If it is not available, dissolve the bouillon cube in boiling water. Only then be careful with s alt, so as not to overdo it. But we list the ingredients further: water - 200 g, 1 banana, cream - 4-5 tablespoons. They will give the sauce a special tenderness, softness. And finally, s alt, a little ground ginger, 2 tablespoons of almond flakes (replacement - oatmeal) and a tablespoon of lemon juice. Shrimps themselves - 400-450 g. The process begins with frying onions and garlic until transparent. Then flour, seasonings are added, water and broth are poured. The sauce should boil for about 5-6 minutes. Then a banana, peeled and mashed with a fork, is added to it. Next comes the turn of cream, s alt, ginger and lemon juice. Now seafood: fresh is clear, but how to boil frozen shrimp? They need to be defrosted in advance by placing them in the refrigerator on the bottom shelf. And then, immediately before laying in the sauce, clean from the insides, rinse, dry, laying on a paper towel. And put it in a bowl. While they are cooking (5-7 minutes), roast the flakes in a dry frying pan. Sprinkle sauce over them and remove from heat. Serve with boiled rice and crispy baguette. The time allotted for cooking the dish, as in the previous recipe, is half an hour.
Experiment, cook and eat with pleasure!
Recommended:
Which shrimp is better to buy - the rules and secrets of choosing delicious shrimp
Shrimp are marine and freshwater, and there are more than 2000 species. Such seafood differs mainly in size. The taste properties of different types also differ. You need to choose a product carefully, as spoiled crustaceans can lead to dangerous poisoning. Which shrimp is better to buy, described in the article
Ginger coffee: reviews of those who have lost weight and those who are disappointed in this weight loss product
Today, in our article on weight loss, the currently popular green coffee with ginger will be considered: reviews of the drink are very different - someone glorifies it as a real panacea that helps to get rid of extra pounds in a short time, someone on the contrary, he scolds unroasted coffee beans in every possible way, arguing that the drink does not work and, moreover, is unsafe for he alth. Let's see if green coffee is good or bad
Shrimp Appetizer: Lots of delicious recipes. Appetizers on skewers with shrimp, appetizer with shrimp in tartlets
No one will argue with the fact that a shrimp appetizer is much tastier than one made from crab sticks. Of course, it will cost more, but your holiday is worth it to spend a little
How to boil shrimp correctly
Shrimp is a real delicacy. But in order to fully experience the unsurpassed taste, you need to cook them correctly
Culinary etiquette: how do they eat shrimp and what is cooked from them?
Shrimp is the most democratic dish among crustaceans. You can use them both with beer and champagne, relaxing in a warm friendly company or demonstrating good manners at an official cocktail party. When you first encounter these creepy-looking creatures, you start to wonder how shrimp eat. It turns out that this is not difficult
