How to boil shrimp correctly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp appeared in the diet of Russians not so long ago, but many have already fallen in love with it. So, you want to cook a shrimp dish and surprise your household? To begin with, we go to the store and choose frozen shrimp. You can tell their quality by eye. First, the shrimp in the bag must be of the same color. Secondly, they must have shiny shells and twisted tails. In addition, you should know that they come in two types - cold-water (Atlantic) and warm-water (they are called tiger and royal).

Not everyone knows how to boil shrimp. In fact, there is nothing complicated here. You need to pour water into a saucepan, boil it and add some s alt. Now put the shrimp in boiling water and spot for a few minutes. Optionally, you can use various spices: ground black pepper, dill, bay leaf, cloves and a slice of lemon.

How to cook shrimp should be written on the packaging, but not everyone pays attention to these inscriptions. So, how much do you need to cook them? It depends on the type of shrimp you bought. For example, medium-sized Atlantic prawns are cooked for about 2 minutes, while king and tiger prawns needcook for 2.5-3 minutes. Some consumers are interested in how to cook frozen shrimp. This is done in exactly the same way as with fresh shrimp, but the cooking time is increased to 5-10 minutes.

How to boil shrimp to make them juicy and tasty? They need to be boiled until they turn a bright orange color and rise to the top (as when cooking dumplings). It is not recommended to digest, because in this case you will get porridge. But after cooking, they can be left in the broth for about 15 minutes so that they become juicier. The question of how to boil shrimp is more relevant today than ever. Real gourmets try not only to cook them correctly, but also to create an exquisite dish out of them.

Shrimp can be supplied to supermarkets and grocery stores unpeeled and peeled (but they cost more), that is, without shell and head. If we are talking about cost, then buying unpeeled is not entirely profitable. Indeed, for 1 kg of peeled shrimp, there are 3 kg of unpeeled ones. How to boil shrimp? If you have bought raw shrimp that has been deep-frozen, it must be completely thawed before cooking. In this case, defrosting should be done gradually. To begin with, place them in the refrigerator (but not in the freezer), and then hold them in the kitchen for a while at room temperature. If you need to cook the shrimp urgently, you can dip them in a deep plate of warm water so that they thaw faster.

For reference: today there are over 2000 species of shrimp in nature. According to their origin, they are divided into marine and freshwater.

Shrimp meat (when cooked properly) is tender and soft. It contains non-fatty acids, zinc, protein, potassium, calcium and mineral s alts.

Boiled shrimp are used in salads, soups and gourmet dishes.

Bon appetit!