Sweet pasta cake: cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, probably, you will not find a person who does not like cakes. This pastry can be with various creams, cakes, decorations. No event is complete without it, especially weddings and birthdays.

A pasta cake made in several tiers can be a very interesting solution. Such a festive dessert will surprise not only loved ones, but also the guests present, will surprise and delight them.

Pasta (macaroons) came to us from France. In our country, this delicacy is used as an independent dish and in the form of decorations on various pastries. It is easy to prepare, and it contains ingredients that you can always find at hand.

Beautiful sponge cake

It turns out a beautiful cake decorated with pasta. They are very easy to prepare, they give the finished dishoriginality and majesty.

Ingredients for vanilla biscuit: 50 grams of soft butter, 160 grams of sugar, 180 grams of flour, 0.5 tablespoons of baking powder, s alt on the tip of a knife, 0.5 cups of milk, 1 tablespoon of vanilla sugar, 1 protein.

Ingredients for chocolate biscuit: 30 grams of butter, 90 grams of flour, 4 tablespoons of cocoa, 0.5 tablespoons of baking powder, a small pinch of soda, a pinch of s alt, and 130 grams of sugar, 1 egg, 60 grams of milk, 4 tablespoons of boiling water.

Ingredients for strawberry meringue cream: 5 proteins, 200 grams of sugar, 300 grams of butter, and 170 grams of strawberry puree, pink dye.

Ingredients for pasta: 100 grams of almond flour, 200 grams of powdered sugar, 4 egg whites, and 50 grams of sugar, pink dye.

Preparation of vanilla biscuit

To make, for example, a macaroni wedding cake, you need to prepare two fifteen-centimeter vanilla biscuit baking pans. Butter is whipped with sugar and vanilla. Flour, s alt and confectionery powder are mixed in a separate bowl, this mixture, together with milk, is added to the butter and mixed well. Then put the protein and beat. The dough is poured into molds and baked for twenty minutes. After that, the cake is taken out and set aside to cool.

Cooking chocolate cake

They are preparing a cake with pasta. To do this, take one fifteen-centimeter form. The butter is melted, cooled. In the dishesmix flour, cocoa. Sugar and s alt, confectionery powder, then butter and egg, milk and water are added, mixed. The mass is laid out in a mold and baked for thirty-five minutes, then removed and cooled.

Preparing cream

The proteins are whipped with sugar. The mass is placed in a water bath, heated to seventy degrees, constantly whipping. Then the whites are removed, and beat again for up to ten minutes, then cool. Then gradually add the oil, continuing to beat until creamy. Then they put strawberry puree there and beat again, you can add dye.

Making pasta

Powder is mixed with flour. Proteins are whipped in a bowl, then granulated sugar is added very slowly, continuing to beat until the mass thickens. Almond mixture, food coloring are added to the protein mass and mixed. Fill the confectionery syringe with the resulting mass and squeeze the pasta onto the prepared baking sheet with parchment paper. Macaroons should be small, they are left for one hour to form a crust. And then placed in the oven for thirteen minutes. Finished products are cooled and glued together with strawberry cream.

Cake assembly

Then they begin to collect the pasta cake. To do this, the chocolate biscuit is cut into two equal parts. The first cake is placed on a stand, smeared with cream (one hundred grams of meringue cream is calculated for each layer). Then put the second biscuit and smear with cream again. This is done with all the cakes, alternating them with each other. The workpiece is smeared with cream on all sides and put in the refrigerator for a while. Then they decorate the cake, laying out the compositions at their discretion. In the same way, you can make cakes with marshmallows or macarons, decorating them with flowers or chocolate butterflies.

Pasta Snowman Cake

Ingredients: 250 grams of cream cheese, 250 grams of butter, 2 teaspoons of lemon juice, 2 teaspoons of lemon zest, and 125 grams of coconut, dye or red jam.

Ingredients for pasta: 1 protein, 100 grams of ground almonds, 200 grams of powdered sugar.

Cooking cakes

This recipe can be used to make a birthday cake with pasta in the form of snowmen. Such a gift will cause only positive emotions. Of all the above components, two cakes are baked, not forgetting to add dye or jam. Korzh cool down. Next, the baking sheet is covered with parchment paper.

Shaping and baking pasta

Powder and almonds are combined and mixed. Whisk egg whites in a separate bowl. Add sugar to them and beat for a while. Almonds are transferred to this mass and everything is mixed very carefully. The finished pasta dough is squeezed onto a baking sheet using a pastry syringe or bag so that the pasta looks like snowmen in shape. The baking sheet is set aside for forty minutes, and then sent to the oven for half an hour. Ready-made snowmen are cooled and decorated at their discretion.

Doingcream cheese

Cheese is whipped with butter. Then, lemon zest and juice, as well as powder, are added in small portions. This should make a thick cream. Spread each cake, forming a cake. This blank is left in a cold place for fifteen minutes. Meanwhile, the snowmen are glued together with cream and put in a cold place for ten minutes.

The cake is smeared with cream on all sides, snowmen are placed on top and put in the refrigerator for an hour and a half. It is then generously sprinkled with coconut flakes. In the same way, you can make a cake with pasta and fruits.

Tiramisu cake with chocolate macarons

Ingredients for sponge cake: 1 egg, 25 grams of sugar, 25 grams of flour, 3 drops of lemon juice, sugar on the tip of a knife.

Ingredients for the cream: 300 grams of mascarpone, 2 eggs, 40 grams of powdered sugar, and 1 pinch of s alt, 6 grams of gelatin, 1 tablespoon of Baileys or Amaretto liqueur.

Ingredients for panna cotta: 1 yolk, 50 grams of sugar, 1 spoon of instant coffee, 200 grams of cream, and 1 tablespoon of coffee liqueur, 6 grams of gelatin.

Ingredients for glaze: 100 grams of milk chocolate, 100 grams of invert syrup, 100 grams of sugar, 50 grams of water, and 8 grams of gelatin, 65 grams of milk.

Biscuit baking

To make the pasta cake, beat egg white and lemon juice with sugar. The yolk is kneaded with a fork and carefully added to the whites. Into this massput flour, mix. The dough is laid out in a prepared form and baked until cooked. After that, the cake is cooled.

Cooking panna cotta

Gelatin is put into water and left for a while. Beat the yolk and sugar, add cream, coffee and boil until thickened. The mass is cooled, gelatin and liquor are added, filtered and poured into a silicone mold of the same diameter as the biscuit. The blank is placed in the freezer for three hours.

Making cream with liquor

To make pasta cake sweet, gelatin is added to water and set aside. Whisk the yolks and powder. Proteins are whipped with s alt. Add mascarpone and whites to the yolks, continuing to beat. Gelatin is dissolved in a small amount of warmed cream and all this is added to the main mass along with liquor.

Making chocolate frosting

Gelatin is put into water and set aside. Mix water, syrup and sugar in a bowl. Heat up to a hundred degrees and add chocolate, stir everything. Pour in milk and gelatin. The mass is whipped with a blender.

Starting to collect a beautiful cake

The shape is placed on cling film, covering the sides with confectionery tape. First, put half of the cream, then panna-cotta, then cream again, cover with a cake. Put the cake in the freezer for six hours. Then the form is removed, the cake is covered with icing and decorated with chocolate macaroons. The finished product looks very nice.

Reviews

Such unusual cakes have recently become popular at weddings and other special occasions.events. Consumer reviews are only positive. This is due to the unusual appearance, as well as the taste of the product. Particularly relevant today are multi-tiered cakes with macaroons, decorated with large flowers, chocolate butterflies and fruits.