"Wet" chocolate cake: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love chocolate flavored pastries? Probably there are no such people in the world. But only culinary products with cocoa powder often turn out to be dryish. In this article you will find a selection of moist chocolate cake recipes. And these recipes are very easy to make. No wonder the original names of the dishes are: “Cake for one, two, three” and “Crazy pie”. The last - Crazy Cake - is also very economical, since the recipe does not use eggs. "Crazy Pie" appeared in the United States in the 30s of the last century, during the Great Depression. When all products were very expensive, American housewives figured out how to make a delicious dessert literally from nothing. And modern vegans have diversified the classic recipe with variations. The name of the cake "For one, two, three" speaks of the extreme simplicity of its preparation. It uses eggs, but this pastry won't break the budget. Let's now look at each recipe one by one.

American Crazy Cake

Following the classic prescription, you can make both a moist chocolate cake, smearing the cakes with some cream, and homemade muffins. into a deep bowlsift two cups of flour. This should be done in order to break up the lumps and saturate the product with oxygen. Mix flour with a glass of sugar and half the amount of cocoa powder. We send the contents of both vanilla sachets and baking powder to the bowl. Thoroughly mix the dry mass. Pour half a glass of vegetable oil into it. It is better to take refined sunflower - otherwise, the pastry will not have a very "dessert" smell. Stir with a spatula and start adding water at room temperature. It can take about two glasses. It is important that the dough is similar to sour cream, but not too thick.

Baking

From this base you can make muffins - small moist chocolate cakes, the top of which then, when the products have cooled, you need to decorate with icing, coconut or berries. In this case, pour the dough into silicone molds in the form of cupcakes and send it to a preheated oven at 180 degrees for twenty minutes. The cake crust takes longer to bake. It should be kept in the oven at the same temperature for about forty minutes. Readiness, as always, check with a splinter of a match or a toothpick. The wooden rolling pin should not carry the dough. The resulting cake is cooled and cut with a thick thread or a sharp knife into two layers. These layers are smeared with cream. We also decorate the top, for example with chocolate icing. As a cream, custard, butter, whipped cream is suitable. If you add less sugar to the dough than indicated in the recipe, you can makeointment based on condensed milk or honey.

Vegan Crazy Cake

To avoid having to grease the baking sheet with margarine and cooking oil, you can use a silicone baking dish. You can also follow this vegan recipe for moist chocolate cake. Mix all the dry ingredients in a bowl: one and a half cups of wheat flour, about a hundred grams of sugar, four soup spoons of cocoa powder. Unlike the previous recipe, add a pinch of s alt. Next, put a bag of vanilla sugar and a teaspoon of soda into a bowl. Mix all dry ingredients thoroughly. And now pour a teaspoon of vinegar and refined sunflower or olive oil. It will need a quarter cup. You can replace this ingredient with coconut oil - it will turn out very tasty. Lightly beat the dough with a mixer. This is done so that the baking soda and vinegar can fluff the flour. Then the cake will turn out high and lush. Gradually add a glass of water.

Making a vegan cake

Pour the dough into a mold and send it to an oven preheated to 180-190 degrees. A wet chocolate cake for a cake is baked, depending on the diameter, for about half an hour. If nothing sticks to the splinter removed from the dough, turn off the oven. You can simply sprinkle the cake with powdered sugar and serve with tea. It will come out deliciously crispy on the outside, but moist on the inside. You can also make a full-fledged holiday treat from a high cake. This is the vegan cream recipe. For onea ripe banana will need half a teaspoon of cocoa. Mash the peeled fruit in puree, mix with chocolate powder. We impregnate the cakes with the resulting cream, decorate the top of the product. Sprinkle with coconut. You can decorate the cake with crushed nuts instead. This product needs to be given time to infuse.

Super Moist Chocolate Cake Recipe

Include instant coffee in ingredients. Just half a teaspoon of this powder, and you will see how the taste of the cakes is enriched. In one bowl, mix one and a half cups of wheat flour, four large spoons of cocoa powder, a bag of vanilla, a pinch of s alt and about the same amount of baking soda. Pour refined sunflower oil into another bowl. It will take a quarter of a glass. Pour into it two hundred grams of sugar, instant coffee, a spoonful of lemon juice. Add a glass of hot water. Beat the butter mixture until the sugar crystals are completely dissolved. Pour liquid over dry ingredients. Beat again with a whisk or mixer until fluffy. If we decide to make a festive version of the wet cake, then natural chocolate should be used instead of cocoa. But in this case, the tile must be melted in a water bath and added to the already prepared dough. Lubricate the form with margarine, sprinkle with semolina. Pour the dough and bake for about 45 minutes in an oven preheated to 180 degrees.

Kefir Cake Recipe

Many chefs are surprised: how can the cake rise if neither eggs nor sour milk are added to the doughproducts? It turns out you can. But if you are used to baking using butter and dairy products, then here is a recipe for a moist chocolate cake without eggs, but on kefir. The latter can be of any fat content. Mix 300 milliliters of kefir with a quarter cup of refined sunflower oil and 150 grams of granulated sugar. Shake until the crystals are completely dissolved. In the second bowl, mix the bulk ingredients: 150 grams of flour, a teaspoon of cookie powder, a pinch of s alt and four heaping soup spoons of cocoa powder. Stir until smooth. We connect both parts of the test. The base should be semi-liquid. Pour the dough into a mold greased with margarine and bake at 180 Celsius for forty minutes.

Recipe with eggs ("Cake for one, two, three")

First, mix the dry ingredients: 250 grams of flour, one and a half teaspoons of soda, two pinches of s alt, 55 g of cocoa powder, 300 g of granulated sugar, a bag of vanillin. And then add two eggs to this bowl, 60 g of softened (but not melted) butter, the same amount of vegetable fat (preferably olive), 280 milliliters of milk. At the end, pour in a tablespoon of weak, not more than 6 percent, vinegar. Beat with a mixer for about ten minutes until a smooth and shiny dough is obtained. Moist chocolate cake can be cooked both in a conventional oven and in a slow cooker. Pour the dough into a greased and lightly floured form and bake for about 45 minutes at 180 degrees. The resulting cake must be cooled, cut into layers andsmear with vanilla custard with cocoa.

Chocolate wet cake in a slow cooker

The principle of baking in the unit is not much different from cooking in the oven. But it is better to put parchment paper in the thicket of the multicooker so that its tips stick out. So it will be more convenient to take out the finished product. Turn on the "Baking" mode. For "Cake for one, two, three" set the timer for an hour. Approximately the same time is required for the Crazy Cake.