Chocolate pancake cake with curd cream: recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Unfortunately, in many families, Sunday is the only day when the whole family can gather for breakfast. It is on such days that housewives prefer to cook something special, interesting, tasty and sometimes even "forbidden" from a dietary point of view. Today we present you a very easy-to-prepare step-by-step recipe for a pancake cake with curd cream. This is an excellent dish for Sunday breakfast, when there is time for cooking, when you want to pamper your loved ones, when you don’t need to rush anywhere and you can safely enjoy the cooking process. In addition, chocolate pancakes will be a great final dish for Shrovetide week.

Brilliant simplicity

A lot of outwardly spectacular and beautiful dishes have quite simple, sometimes even banal, recipes. We send words of sincere gratitude to the hostess who not only guessed to add a little cocoa to the usual pancake dough, but also fold the pancakes not in a simple pile, butto form a full-fledged cake from them. The preparation of the dish is very simple, but some nuances make baking quite unusual. It will be appreciated by all your household members, including even capricious little gourmets.

Cottage cheese is perfect as a filling for a cake. You can also add your favorite fruits, nuts, dried fruits to it. One of the main ingredients is cocoa. Experienced housewives advise not to save on the purchase of this product. The overall taste of chocolate pancake cake with curd cream will depend on the quality of cocoa.

Main ingredients

• 230 g flour.
• 25g cocoa.
• 70g sugar.
• 360 ml of milk.
• Two eggs.
• Baking powder.
• 25 g vegetable oil.

To prepare the cream you will need:

• 210 g low fat cream.
• 360 g cottage cheese.
• 2 tbsp. l. honey.

If desired, bananas, condensed milk, half a melted bitter chocolate bar can be added to the dough for chocolate pancake cake with curd cream.

Description of the process of making pancakes

In a bowl, mix sugar, eggs, s alt. We begin to beat the mass with a mixer, add the sifted flour, pour in the milk. At the last stage, we introduce cocoa or melted dark chocolate. You can add a pinch of baking powder or soda. The result should be a fairly liquid chocolate pancake dough. Some housewives advise adding a couple of teaspoons of vegetable oil tothe pancakes didn't burn. But if you own a high quality pancake pan, then no oil is required.

Secrets and tricks of making pancakes

• It is very important to carefully remove all lumps from the dough. If it is not possible to do this “by hand”, we connect the mixer to the work. However, experienced housewives claim that the right pancakes are cooked exclusively by hand, using an ordinary whisk.
• Pour pancake dough only on a well-heated frying pan. At the initial stage, you can add half a teaspoon of oil.
• To make a pancake cake with cottage cheese cream, you need to bake thin pancakes. You shouldn't experiment. Dough with a lot of air bubbles, which is obtained by adding kefir, fermented baked milk, a large amount of soda, will never give thin pancakes when baking.
• It is not recommended to pour the dough by scooping it from above. Every 3-4 pancakes, the dough must be thoroughly mixed.
• When kneading the dough, we use only room temperature products.
• To get an airy "leaky" effect without kefir and soda, just add sifted flour to the pancake dough.

How to make cream for pancake cake

Cream is prepared, perhaps, even faster and easier than the pancakes themselves. In a small deep bowl with a mixer or a whisk, you need to knead the cottage cheese. Then add cream and beat thoroughly until a thick foam is obtained. On thethe last step is to add some honey.

Assembly of pancake cake with cottage cheese cream

There is nothing difficult in forming a beautiful chocolate cake from pancakes. We wait a bit for the cakes to cool down. We coat each pancake with curd cream. For fruit lovers, a thinly sliced banana or kiwi can be placed on top of the cream layer. On top, the dessert is decorated with fresh fruit, confectionery topping for Easter cakes, leftover curd cream, grated chocolate, crushed nuts, powdered sugar, and so on.

It's so easy and quick to prepare a delicious pancake cake with curd cream. A step-by-step recipe, as well as photos of already prepared dishes, will help beginners cope with the task. Spoiling your family with delicious and spectacular looking dishes is much easier than it seems at first glance.

Reviews

We all love sweets, in different quantities, in different variations, but the fact remains. That is why, probably, it is almost impossible to find a negative review on the recipe for a pancake chocolate cake with curd cream. Of course, each housewife has her own variation and personal reading of the recipe. Someone adds more cream, someone prefers a diet option with fruit filling, someone puts a lot of chocolate in pancake dough. Despite such a different recipe, such a large number of cooking options, the result is an incredibly tasty and tender dish.

Housewives say that pancake cake with curd cream is notonce rescued when the guests knocked on the door. Judging by the reviews, when preparing this dish, all products that are on hand or in the refrigerator are used. This recipe is convenient, this is what he likes.

Pancake filling options

When you get tired of curd cream as a filling for a pancake cake, we advise you to take a closer look at the following products, which can also be an excellent filling for this dessert: fresh strawberries, apples with cinnamon, custard, banana with condensed milk, cherries with cream. If the filling suits you, and the desire to experiment with the dish has not disappeared, then simply change the thickness of the pancakes or their size. The appearance and effect of serving will be completely different.

In one of the French cookbooks there is a recipe for Crepeville cake. This dish is very similar to our classic pancake cake. It is layered with canned peaches, chocolate, walnuts.

Lovers of hearty and high-calorie breakfasts can make a pancake cake with mushroom, chicken, liver and even sausage stuffing. The culinary imagination is unlimited.