Pancake cake recipe at home, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you really want, you can treat yourself to fresh pastries. The main thing is to approach cooking with intelligence and imagination. For example, do pancakes for breakfast seem familiar? Then how about pancake cake? Preparing it is quite simple, and the result will please any sweet tooth. So, what is the recipe for pancake cake? Let's try to master this original and at the same time affordable dish.

What do we expect from a cake?

What does every sweet lover imagine in their secret dreams? Chocolate? waffles? Candies? Or maybe a low-calorie fruit mousse? Most often, all these fantasies merge into one, whose name is a cake!

What could be tastier and more fragrant than a delicate and sweet cake? Only the same dessert, but cooked with your own hands. If you don't know how to bake biscuits, it doesn't matter! And if you like the taste of butter cream, then it can be prepared using the simplest and most budgetary products, which are abundant inrefrigerator of every housewife.

For example, it is easiest for young cooks to master the recipe for a pancake cake. This is an appetizing dish for every day or a dessert for the holiday. It is possible, due to the cream and decorations used, to diversify the cake, make it as satisfying, light and even low-calorie as possible. The main secret is that pancakes can be baked both traditional and completely lean. Cake cream also allows for a fantasy approach. It can be thick and fluffy or very runny.

Classic and modern

So, the pancake cake recipe is on the agenda. Where to begin? Of course, from baking pancakes. The basis for them can be milk, diluted sour cream, kefir, whey, cream, even beer and plain water. The choice of flour can also be approached with imagination. Wheat is more familiar, but with corn or buckwheat, the taste of pancakes will be unusual in a good way. The classic version - pancakes made from white flour - without a pronounced taste, which allows you to combine it with any cream and stuffing. In principle, you can make a sweet cake or a hearty one with meat or mushroom filling.

To try out the recipe for a pancake cake at home, you will need three eggs, about 60 ml of vegetable oil, a pinch of s alt, three tablespoons of sugar, almost 700 ml of milk and 350 grams of flour.

Based on the brevity of the list of ingredients, it's safe to say that making pancakes will be fairly easy. Beat eggs with sugar and s alt until foamy. Milk for pancakes should be warm. Add it to the eggmixture, and then pour in the oil and mix everything.

For the splendor of pancakes, the flour should be sifted, and then added to the dough in parts. As a result, the pancake dough turns out to be quite liquid without lumps. The thicker it is, the thicker the pancakes. But you should not get carried away in the opposite direction either, otherwise the pancakes will stick to the pan.

Before the first pancake, grease the pan with oil or a piece of lard. For the following, the oil that is in the dough will be enough. About two dozen pancakes will come out of the original list of ingredients. This is enough for a heavy cake.

Dedicated to drinkers

A very original recipe for a pancake cake, in which the main ingredient is baked with beer. These pancakes are tender, soft and moderately thin. They have a characteristic aftertaste that is good for a snack cake, but coupled with a sweet cream, the aroma of beer disappears.

For the base, these pancakes are suitable regardless of thickness. And even the most inexperienced chefs can cook them at home. You will need about 120 grams of milk or whey, three eggs, two cups of flour, a tablespoon of olive oil, 50 grams of sugar, a pinch of s alt and - the key ingredient - 500 grams of light beer. Pour the eggs into a deep bowl and beat until foamy. Gradually add milk, beer, s alt and sugar. Now it's oil's turn. Beat the dough again and leave for a quarter of an hour to infuse. Fry pancakes over high heat for about a minute on each side.

It's all aboutcream

So, a mountain of pancakes is waiting in the wings on the table, so what was the matter? Of course, for the cream! If you are planning a sweet dessert, then the cream should be appropriate. Don't limit your imagination. Depending on the contents of your refrigerator, you can come up with your own pancake recipe at home.

Easiest to use is whipped cream, but it can be boring. But a pack of cottage cheese can be the basis for a wonderful dressing! You will also need 200 grams of sour cream, a glass of sugar and vanilla. All ingredients must be ground and combined in a deep bowl, and then beat with a mixer. If in this recipe you replace sugar with honey, and choose low-fat sour cream, you get a cream for a diet cake. True, at the same time it is better to bake original pancakes too - from oatmeal and with a minimum of butter.

If you still like whipped cream, then give up the purchased option in favor of the cooked one. To do this, whip 700 ml of cream, gradually introducing 200 grams of powdered sugar.

Do you like custards? Then make a cake in the style of your favorite dessert. For cream, stir two eggs in a glass of milk, and then add this mixture to a bowl, where 0.5 liters of boiling milk with a diluted glass of sugar, vanilla and a couple of tablespoons of flour are already boiling. Boil the cream for five minutes, and then cool and beat with a pack of butter.

Hacks for home

Cooking delicious pancake cake. The recipe will not be so difficult to follow step by step. The main thing is to approach the matter withfantasy. Everything can be as simple as possible. Jam or jam is suitable for layering, and thin fruit slices, nuts and berries are often used as fillings.

Since the cake does not look bright, it can and should be decorated. For example, use melted or grated chocolate, or a frosting based on chocolate, cream and butter. With the resulting mixture, you can pour the cake on top and sides, or make a pattern with it. For decoration, leave the berries whole, and cut the fruit into slices. You can use both fresh and canned fruits. Only the latter must first be drained of the syrup.

Nuts, coconut flakes and cookie crumbs are always relevant for powder. By the way, the cake does not have to be round. At home, you can experiment and make the "Monastic Hut" dessert, for which each pancake is wrapped in a roll with cherries and cream inside. Rows of blanks are laid out like a pyramid and each top row includes a smaller number of rolls. The whole structure is poured with sour cream and sprinkled with chocolate. Pancakes should be as thin as possible so that the rolls roll up easily.

Sweet tooth will definitely appreciate it

If you "get hooked" on chocolate once, then it's almost impossible to get off it. Oh, how pleasant and fragrant this innocent drug is! But there is no need to completely abandon it. Even adherents of strict proper nutrition are allowed to treat themselves to sweets if it is high-quality chocolate. So why not make chocolatepancake cake?!

The recipe is not difficult, so all lovers of sweets will definitely like it. Start by making your own chocolate pancakes. To do this, add a couple of tablespoons of cocoa or about 60 grams of melted dark chocolate to the dough.

Now take care of the cream. For the filling, you will need about 350 ml of heavy cream, two bars of your favorite chocolate and 20 grams of butter. Whip the cream until thick, and melt the chocolate in a water bath with butter. Mix the ingredients and coat the pancake cakes with them. Delicious dessert should be infused for at least an hour.

Not a cake, but a song

But the kids will certainly be happy with another timeless recipe. Prepare a pancake cake for them according to the recipe with condensed milk. This is the simplest option that you can cook at least for breakfast, at least for the holiday. For the cream, you will need a pack of butter and a can of condensed milk, which you need to beat with a mixer. If the mass is too thick, then you can flavor the cream with sour cream or cream. For piquancy, you can add the juice of one lime and 50 grams of roasted walnut kernels. Pancakes should be fluffed and sent to the refrigerator for a couple of hours.

Another simple and delicious option is sour cream pancake cake. This recipe is loved by young housewives, as it is fast and classic in a good way. You will need a liter of fat sour cream, 250 grams of sugar and a bag of vanilla. Beat all the ingredients until you get a thick fluffy mass. Spread each pancake and send a sweet "slide" in the refrigerator for a couple of hours.

For a snack

You should not limit the list of dishes that can be cooked on the basis of pancakes. Each hostess can invent a hundred of her signature recipes with such a basis. And the best thing is that these are not only sweet desserts, but also quite independent and hearty dishes. So maybe meat pancake cake.

Recipe with condensed milk, chocolate or berries, leave for feasts, and for home dinner, prepare a snack option with a subtle hint of ginger. Cook pancakes according to the usual recipe, except that you slightly reduce the dosage of sugar. For the filling, use mushrooms, eggs, onions and ham, as well as grated ginger, mayonnaise, spices and cheese.

Chop onions and mushrooms, then fry them until golden. Eggs need to be boiled, grated on a coarse grater, and ham cut into cubes. Mix eggs, ham, mayonnaise and spices. Now you can form a cake - put a layer of mushrooms and egg filling on the pancake, and then the next pancake. Sprinkle the top of the cake with grated cheese and send the dish to the oven for 5-7 minutes.

And here is another appetizer option that you are not ashamed to serve at a dinner party - pancake cake with trout and cream cheese. For 10 pancakes, you will need 250 grams of slightly s alted fish and soft cheese, as well as one and a half tablespoons of sour cream and dill to taste. Mix sour cream and cheese. Spread pancakes with this cream, sprinkle them with herbs and fish, and then put them in a hill. Refrigerate for an hour before serving.