Milk liqueur at home: recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If a holiday is coming, then the hostess has a huge number of worries. What to put on the table? How to decorate a room? What drinks to serve? Do you want to surprise and delight your guests? Prepare milk liqueur. This is a sweet medium-strength alcoholic drink with a special, delicate aroma. Especially love his representatives of the fair sex. Incredibly tasty and easy to drink. Like a dessert, only for adults. And making milk liqueur at home is not difficult. Today we will look at the most popular recipes, each of which you can successfully use.

"Beilis", a classic of the genre

Who hasn't tried this amazing drink? Delicious, gooey and incredibly creamy. But you need to remember that it is also quite strong. Therefore, it is not recommended to get involved. One disadvantage is the high price. Although… This milk liqueur can be easily and simply made at home. You will need:

• Can of condensed milk. Take a good one, with a GOST sign. The quality and taste of the finished drink depends on this.
• Egg yolks - 4 pcs. Pre-chill the eggs and carefully separate the yolk from the albumen.
• Instant coffee - a tablespoon. You can take any.
• Cream - 0.5 liters. Adjust the fat content yourself, but it is better to take at least 33%.
• Vanilla sugar - 2 tablespoons. Feel free to replace with a pinch of vanilla.
• Vodka - 0.5 liters.

You should start cooking three hours before the feast. This will require a mixer. Milk liqueur can be consumed neat, or added to coffee or used as a base for lighter cocktails. The cooking process consists of several stages:

• Mix condensed milk, yolks and vanilla with a mixer. It turns out a thick mass.
• Add coffee and whisk vigorously.
• Now pour in the chilled cream.
• Vodka is poured last. Mix thoroughly with a mixer.

Gourmet dessert for adults

If you want to please your guests with a unique combination of flavors, be sure to pay attention to the following recipe. Milk liquor at home is even tastier than store-bought. Moreover, you know exactly what is included in it. This cocktail is best made in advance, three days before the feast. It is recommended to keep it in the refrigerator all this time.

So let's go. You need to purchase:

• Condensed milk. Do not use condensed cream, cocoa or other varieties.
• Cream 20% fat – 300 ml.
• Cognac - 350 ml.
• Chocolate - 100 g. Take natural bitter, because there are a lot of dairy ingredients in the recipe anyway.

This milk liqueur with condensed milk is very easy to prepare. While the cream is cooling, melt the chocolate and let it cool slightly. Whip the cream into a light foam, add condensed milk in small portions, and then chocolate. It remains to add cognac, vanilla and beat again.

Coffee treat

If you are waiting for guests for a cup of coffee, then a wonderful coffee and milk liqueur will come in handy. The company flies away just instantly, so it’s better to cook a double portion at once. Includes:

• 250 ml vodka;
• 200g condensed milk;
• 2 sachets of vanilla;
• 2 cups of boiled water;
• 3 teaspoons instant coffee.

Well, let's start cooking? To do this, dissolve the condensed milk in water, and coffee and vanillin in a small amount of boiling water. Now put on fire and bring to a boil. The pan must be non-stick, otherwise the burnt taste will ruin everything. Cool slightly, add vodka and put in the refrigerator for a day. After that, strain through cheesecloth or strainer. Shake before use.

Spicy liqueur

You can make a wide variety of homemade milk liqueurs. Recipes can be taken ready-made or experiment with them in the course of work. The last option is quite time consuming, since you have to look for all the ingredients, which can take several days. But the result is worth it.

Let's start with the preparation of flavorings. To do this, 4 tablespoons of caramel must be boiled almost to a burnt state, add a tablespoon of honey and vanilla sugar. We also send a pinch of ginger and cinnamon there. Pour this composition 0.5l of vodka and add a teaspoon of oak bark. Now leave the mass to infuse for 7 days. After that, the contents of the container are carefully filtered. The first part of the work is finished.

Final preparations

Now you need a liter of cream (20%), a can of condensed milk, 2 teaspoons of instant coffee, 2 egg yolks. Whisk it all well and pour the tincture into it. This is an amazing recipe! Milk liquor at home is so rich and multifaceted that almost everyone will like it.

After that, put the liquor in the refrigerator for a day. After the specified time, it is recommended to filter it to remove excess fat from the surface. If you want the drink to be thicker, add two cans of condensed milk. You can also experiment with alcohol, taking whiskey or rum as a basis.

Express option

And what if the guests are already on the doorstep, and you do not have time to run to the store for alcohol? Don't worry, you can make milk chocolate liqueur very quickly. You will need:

• 2 yolks;
• 100 g chocolate (you can use 2 teaspoons of coffee);
• can of condensed milk;
• vodka (200 or 500 g, depending on the desired strength of the drink).

Beat eggs and begin to add chocolate and condensed milk in a thin stream. The last step is to add vodka. You can throw ice if you do not have time to cool.

Original recipe without eggs

Not everyone likes the presence of rawyolk. Let's try to make milk liqueur with condensed milk at home without using the mentioned ingredient. You will need to prepare:

• Cognac brandy - 200 ml.
• Cream (20%) - 1 liter.
• Condensed milk - 400g
• Vanilla sugar.
• Instant coffee - 2 tablespoons.

First you need to whip the base (this is cream with condensed milk). Continuing to beat, add the rest of the ingredients. All! It remains to bottle and put in the refrigerator for two days.

Cream liqueur without condensed milk

Some people don't like its bright taste, which stands out a lot. Therefore, an option appeared that does not involve its use. The recipe is quite complicated, because if you slightly overheat the mixture, you will ruin the products. You will need to buy:

• Cream - 1 liter (20-30%).
• Vodka - 200 ml.
• Whiskey - 200 ml.
• Egg yolk - 4 pcs
• Powdered sugar - 200g
• Coffee – (only 25g needed).

The first step is to beat the yolks. Now pour the cream into the pan and put on fire. It should be small. Gradually introduce the yolk, sugar and coffee. All this must be mixed until smooth. The temperature of the contents should not exceed 40 degrees, and even more so no boiling! The finished mixture should be well cooled, add alcohol and beat into a lush foam. It remains to pour into a bottle and put in the refrigerator for a day.

How long does homemade liquor last

Do not forget that it must be in the refrigerator. If the composition contains condensed milk and is stored in a tightly closed bottle, then it can easily withstand up to 6 months. The contents of an open container should be consumed within a week. If the recipe does not involve the use of condensed milk, then the liquor will be stored for no more than a week. Do not rely on alcohol: if the expiration date is over, the drink will have to be thrown away.

How to use

The easiest way is to give guests small glasses and put an ice cube in each of them. Liquor is usually served at the end of the meal, as it is practically a dessert. If there are people among the guests who do not drink alcohol, invite them to add a spoonful to unsweetened coffee or hot chocolate. And if you want to increase the degree, then you can add rum or gin, whiskey or brandy. Although the liquor is good on its own. Like a scoop of creamy sundae.

Instead of a conclusion

There are a lot of recipes for making milk liquor today, and among them you will definitely find one that your guests will appreciate. Do not be afraid to experiment, add various spices, nuts, different types of chocolate. Some fans make desserts in individual bowls, with cookies, cream cheese or cream, and a layer of liquor-based cream in between.

This gourmet delicacy is sure to be appreciated by all guests. Judging by the reviews, all the recipes presented above are repeatedly tested andloved by many families.