Chocolate-orange cake: the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you like sweet desserts with bright flavors, be sure to read our article. In it, we will tell you how to prepare delicious desserts for tea or for a festive table. Chocolate-orange cake will please the sweet tooth of any age and will cheer you up even on the gloomiest day.

Almond soufflé cake

The original combination of the taste of chocolate, orange and nuts will not leave indifferent even the most severe critic.

Ingredients:

• Sour cream - 200 ml.
• Dark chocolate - 80 grams.
• Orange jam - 150 ml.
• Heavy cream - 100 ml.
• Almonds - 30 grams.
• Oatmeal flakes - 50 grams.
• Gelatin - 10 grams.
• Vanilla sugar - one pack.
• Butter - 30 grams.

How to cook

Chocolate cake with orange soufflé is prepared according to the following recipe:

• Melt the chocolate and butter in a bain-marie or low heat. As soon as the mass becomessmooth, add cereal and crushed nuts to it.
• Pour the warm mixture into the mold and smooth it out with a silicone spatula. Once the cake base is cool, put it in the fridge.
• Soak gelatin in 40 ml of warm water. To achieve the desired result, carefully read the instructions described on the package. After about ten minutes, the gelatin will swell and can be mixed into the orange jam. Heat the mass over low heat, and then cool it.
• Combine the orange mass with sour cream and beat the products with a blender. Send the soufflé to the refrigerator for a quarter of an hour.
• Whip the cream with the vanilla sugar, then gently fold it into the orange soufflé. Spread the air mass on the chocolate base and level the surface.

Place the cake in the refrigerator for a few hours. Chocolate cake with orange jam can be decorated with coconut flakes and almonds.

Chocolate cake with orange jelly

This delicate dessert has a bright original taste. It includes cottage cheese, and therefore it can be offered even to the smallest member of your family. To make the cake neat and beautiful, you have to put in enough effort. If you want everything to work out at the highest level, then carefully read our instructions.

For the biscuit you will need the following products:

• Sour cream - 150 grams.
• Egg yolks - two pieces.
• Brown sugar - half cup.
• Slaked soda - halfteaspoon.
• Wheat flour - one cup.
• Cocoa powder - one tablespoon.

To prepare the chocolate-orange rim, take:

• Wheat flour - 110 grams.
• Cocoa - 20 grams.
• Brown sugar - 120 grams.
• Butter - 80 grams.
• Egg whites - two pieces.
• One whole egg.
• Milk - 45 ml.
• Vegetable oil - 30 ml.
• Baking powder dough - five grams.
• Orange zest.

To make curd cream, take:

• Cottage cheese - 500 grams.
• Orange juice - 125 ml.
• Brown sugar - 150 grams.
• Gelatin - 20 grams.
• Water - 50 ml.
• Orange zest.
• Sour cream - 100 grams.

For decoration you will need:

• Orange.
• Dry jelly - 50 grams.

Recipe

Chocolate-orange cake we will cook like this:

• First take care of the biscuit. To do this, mix the yolks, slaked soda, sugar and sour cream. Sift flour with cocoa through a sieve and combine the products in a deep bowl. Put the dough into the mold and bake it until done. Cool the biscuit on a wire rack.
• Next, you need to prepare the side. Beat 80 grams of sugar and soft butter with a mixer. Whisking constantly, add the egg whites. Gradually add cocoa products and 80 grams of flour to the products. Spread the resulting dough evenly on parchment, andthen make an arbitrary pattern on it with your fingers. Send the workpiece to the refrigerator and wait until the dough hardens (it will take about half an hour).
• Beat the remaining sugar with a whole egg, warm milk and vegetable oil. Pour baking powder, zest to taste and the remaining flour (30 grams) to the products. You should have a fairly liquid dough. Pour it over the chocolate base, which by this time has had time to harden. Immediately place the parchment in the oven and bake the cake rim until done. When the workpiece has cooled slightly, turn it over on a flat surface and carefully remove the paper. After that, cut the edges with a knife so that the height of the side is about eight centimeters and the length is 30 centimeters.
• The next step is to prepare the curd cream. First, soak the gelatin in cold water. Rub the cottage cheese through a sieve, and then beat it with sour cream, sugar and juice. Send the cream to the refrigerator. Dissolve the gelatin in the microwave and combine with the chilled curd mass. All you have to do is beat the cream with a mixer and wait until it thickens.
• Dilute dry jelly in 250 ml of hot water and then cool it.
• Cut the biscuit lengthwise into two pieces. Put one on the bottom of the form and set the side. Put half of the cream on the base, then put the second part of the biscuit and the remaining curd mass. Lay the orange slices on the surface and fill them with jelly.

A bright beautiful cake is ready. Put it in the cold, and after a few hours, serve dessert with tea or cocoa.

Chocolate cake with orange mousse

Here is another recipe for a festive dessert. We want to warn you right away that it will take time to prepare it. However, the result is worth the effort and you can see for yourself.

For a biscuit, take the following products:

• Rice flour - 60 grams.
• Corn starch - one tablespoon.
• Chicken eggs - three pieces.
• Cocoa - two tablespoons.
• Boiling water - two spoons.
• Vegetable oil - one spoon.
• Baking powder - one teaspoon.
• Instant coffee - half a teaspoon.
• Sugar - 180 grams.

For mousse you will need:

• 250 grams of sour cream.
• Condensed milk - 300 grams.
• Gelatin - 10 grams.
• Fat cream – 200 ml.
• Orange juice - one glass.
• Zest - to taste.

Glaze we will prepare from:

• 60ml water.
• 100 grams of sugar.
• 70 grams of condensed milk.
• 60 grams of white chocolate.
• 60 grams of milk chocolate.
• 7 grams of gelatin.
• 100 ml glucose.

Cooking dessert

How to make chocolate orange cake? Read the dessert recipe here:

• As usual, first prepare the biscuit. To do this, beat the sugar with eggs until the mass doubles. Then sift flour, baking powder, starch and cocoa through a fine sieve. At the end addvegetable oil and coffee (dilute it first in boiling water).
• Bake a biscuit, cool it on a wire rack and cut into three pieces. Soak each cake with a mixture of orange juice and cognac.
• Soak the gelatine in water and then dissolve in the microwave. Whisk sour cream with condensed milk. Combine both mixtures, pour orange juice into them and add zest. At the very end, mix the cream with whipped cream.
• Assemble the cake by placing cakes and mousse alternately in the mold. Send the workpiece to the freezer for several hours or overnight.
• We just have to make the frosting. To do this, melt the sugar and wait until it changes color. Add water and glucose to it, as well as melted chocolate and condensed milk. After that, put pre-soaked gelatin in the glaze and mix all the products with a blender.

When the cream is completely dry, decorate the dessert with icing. The Chocolate Orange Mousse Cake is ready to be served with hot or cold drinks.

No Bake Chocolate Cake with Orange Curd

A simple dessert that's easy to make for guests or for tea.

Products:

• Chocolate cookies - 300 grams.
• Butter - 250 grams.
• Oranges - five pieces.
• Sugar - 300 grams.
• Eggs - six pieces.
• Starch - one tablespoon.

Chocolate cake with orange curd is very easy to prepare:

• Chopcookies in a blender and mix it with melted butter.
• Put the mass into the form, form the bottom and sides. After that, put the base in the refrigerator.
• Mix sugar with orange zest and juice. Combine the strained mass with pre-beaten eggs. Put the curd on the fire, add butter and starch. Boil the mixture, then take it off the stove and let it cool.

Put the orange curd on the base and send the cake to the refrigerator. After 10-12 hours, a delicious dessert will be ready.

Lenten cake with orange cream

On holidays you can please your loved ones with a delicious cake.

Ingredients:

• Flour - 300 grams.
• Vegetable oil - 70 ml.
• Vinegar - one tablespoon.
• Sugar - 230 grams.
• Soda - half a teaspoon.
• Vanillin - to taste.
• Water - 250 ml.
• Cocoa - three tablespoons.
• Orange juice - 500 ml.
• Semolina - three tablespoons.
• Juice of half a lemon.
• Almond flakes and shredded coconut for garnish.

Dessert recipe

So, preparing chocolate cake with orange cream:

• In a deep bowl, mix sugar, water, vinegar and oil. In a separate bowl, sift cocoa, flour, vanilla and soda. Combine the prepared products and put the dough into the multicooker bowl. Cook the biscuit in the “Baking” mode for an hour and a half, then cool it and cut it into three cakes.
• Squeeze orange juice andboil it in a saucepan. Add lemon juice and sugar to taste. After that, pour in a thin stream of semolina and cook the cream (not forgetting to stir) for a quarter of an hour. Beat the cooled mass with a mixer.

Spread the cakes with cream, decorate the surface of the cake with almond petals and coconut.

Pancake cake

This dessert combines the sweetness of chocolate and the freshness of orange surprisingly well. For it you will need the following products:

• Ready-made pancakes - ten pieces.
• Oranges - two pieces.
• Condensed milk - three tablespoons.
• Milk chocolate is a third of a bar.
• Sour cream - 150 grams.

Chocolate-orange cake made from pancakes and delicious cream is prepared like this:

• Bake your favorite pancake recipe. Then trim the edges evenly using a small plate or cutter.
• For the filling, mix grated chocolate, sour cream and condensed milk.
• Peel the oranges and cut into slices, remembering to remove the pits and partitions.
• Grease the first pancake with cream and put fruit on it in an even layer. Keep adding items in this order until they run out.

Garnish dessert with grated chocolate and orange slices.

Reviews

Chocolate orange cake will become your family's favorite dessert. Experienced housewives claim that the rich taste and pleasant aroma of this treat can win the hearts of adults and children. From this dessertrefuse even those who are usually indifferent to sweets. Therefore, read our recipes, boldly implement them and surprise guests with original cakes.