Zucchini jam: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

Zucchini is a common, tasty and very he althy vegetable, but it is not a particularly popular product. Many housewives simply do not know what to cook from them. And in most cases, various salads for the winter and snacks are prepared from zucchini. This is where the fantasy of novice chefs ends.

Let's try today to correct this unfortunate injustice by understanding the variety of zucchini jam recipes. Agree, few people prepared such a delicacy from this vegetable. The sweetness is simply incredible, and if you add an orange or lemon note, then the jam will turn out even tastier. In addition, it can be used as a filling for buns, pies and pies.

Zucchini with lemon

Those who try this jam for the first time say they eat canned pineapple. Such jam does not even have to be used as a filling for pies. You can just eat it with spoons and drink tea. It will already be an insanely delicious treat.

List of ingredients

For cooking you will need:

• 6 large lemons;
• 2.5 kg of vegetables;
• 2 kg of sugar.

How to make lemon zucchini jam

I would like to note right away that from the listed products, about 5 - 6 cans of jam with a volume of 0.5 liters are obtained at the output. For cooking, it is necessary to peel the zucchini, remove the seeds. After that, the pulp is cut into small pieces, the size of which varies from 1 to 2 cm in width. Next, the narrow piece is cut into smaller squares.

Lemons first need to be poured over with boiling water and washed well. Then cut into 4 parts, remove the bones, cut out the rough membranes, cut each part into squares. Mix lemons and zucchini in one large saucepan. Pour the third ingredient from the list there, leave for 2 hours. During this time, vegetables and citrus fruits will give a very large amount of juice.

After 2 hours, we put the pan on gas, turn on the fire to a medium level, wait for the boil. Cook jam from zucchini and lemons in just 3 minutes. We remove the pan on the stand. Let the sweetness cool down. When, after tasting, you understand that the jam has completely cooled down, we send it back to the stove. The described manipulation is repeated 4 to 5 times. At the last stage, remove the jam from the fire and immediately "pack" it into glass jars.

Zucchini with orange

Because zucchini is a vegetable that has enoughlean neutral taste, it should always be set off by other products. In appetizers and salads for the winter, this is done by tomatoes, bell peppers or red onions. In the case of sweet jam, an orange can add an additional note of taste and aroma.

Product List

• 1 kg zucchini:
• 850g sugar;
• 3 oranges.

Description of cooking

Zucchini jam with oranges is prepared using a slightly different technique than jam with lemons. For cooking, zucchini is required not only to rinse and remove the skin, but also to grate them on a coarse grater. In a large saucepan, mix grated zucchini with sugar. Place the dishes in a cool dark place for 6 hours.

When the time has passed, return the pan to the stove, turn on the fire and wait for the jam to boil. It needs to be constantly stirred so that the zucchini does not burn. Cook the mass for 20 minutes, remove from heat and send to the cold for 4 hours.

The last step in cooking will be adding citrus. Oranges must be peeled, cut into large enough pieces and put in a saucepan. Cook for 18 minutes, remove from heat and cool. We lay out the already well-cooled jam in glass jars.

Zucchini, lemon, orange. Preparing jam in a slow cooker

Now let's try to combine two fruits and one vegetable in a sweet treat. The time it takes to master the recipe for zucchini jam with orange and lemon is three hours. Let's add about 10 minutes here,which are spent on the preparation of ingredients, and 20 minutes on the preparation of glass containers. As a result, it turns out that we will cook the most delicious jam in just 3.5 hours. And this, it should be noted, is the minimum time for jams and similar sweets.

What will be needed

The hostesses call the list of products for this dish a "set of units", since it will take 1 kg of zucchini, the same amount of sugar, one orange and one lemon.

How to cook

Some cooks start making zucchini jam for the winter by washing fruits and vegetables, some first try to wash and sterilize glass jars well. Everyone chooses a convenient option for themselves.

In order to reduce the time spent preparing the "packaging" for future jam, you can sterilize the jars in a microwave oven or a slow cooker. Pour two fingers of water into a well-washed jar and put (or put it on its side if the jar is large) microwave for a couple of minutes. The water from the jar should evaporate, but not completely. If the sterilization process will be carried out using a multicooker, then simply turn on the "steam" mode, place the jar in a special container and wait 15 minutes.

Let's move on to preparing the ingredients for zucchini jam. We clean the vegetables from the skin, remove the seeds and cut into small cubes. My citrus fruits, without removing the skin, cut into slices. Despite the fact that we left the peel of the lemon and orange, the seeds from the fruit will have to be removed very carefully.way. During cooking, it is the seeds, and not the peel, as many housewives think, that give bitterness. Put all prepared ingredients in a bowl and add sugar. Mix well.

Close the lid of the kitchen "assistant". Click on the button "Extinguishing". As a rule, this program is designed for 2 hours of cooking. This will be enough to cook a tasty, but rather liquid zucchini jam. If you like a thicker jam, then just open the lid of the multicooker and turn on the "Baking" mode. Cooking time 20 minutes.

As a result of these simple and uncomplicated manipulations, we get insanely delicious jam. Color - light translucent amber. Aroma - gentle combination of summer tropical citrus smells. About taste - try asking your guests who you will treat to a piece of summer on a cold winter evening.

Zucchini, apple and cinnamon

It would seem that there is nothing difficult to cook jam from zucchini, oranges and lemons. But today we suggest trying an even more unusual combination of products, which, by the way, gives an incredible result. We will cook fragrant, with a delicate tart flavor jam from zucchini and apples. Cinnamon will add a special piquant note to jam. By the way, this jam will be a real storehouse of vitamins, it will boost immunity and mood on frosty days.

Ingredients

• 1 kg green apples;
• 1.5 kg of vegetables;
• 600g sugar;
• 1 tspcinnamon.

Description of the cooking process

Fruits and vegetables are thoroughly washed, wiped dry with a paper towel and cut into fairly small cubes. Some housewives remove the skin from apples, others do not. But the choice is yours. In a large deep saucepan, mix apples, zucchini and sugar. As in previous recipes, it is necessary to leave the ingredients mixed together for several hours. In this case, for 6 hours

When the products are infused, a large amount of juice will come out, then they can be sent to "warm up" on the stove. Bringing the mass to a boil, reduce the gas, leave for 30 minutes. Do not forget to periodically approach the zucchini jam and remove foam from it. After half an hour, remove from heat, put on a stand and wait for the jam to cool completely. Stir ground cinnamon into cold jam. We send the pan to the stove again, already for 20 minutes. We lay out the jam in hot jars.

"Liquid amber" from zucchini, melon and grapes

If you can combine various foods in salads, including fruits with vegetables, berries with meat, sweets with spicy, then why not use the same technology to make jam. Let's mix vegetables and a wide variety of fruits. Judging by the reviews, the jam with the beautiful name "liquid amber" does not leave indifferent either the sweet tooth or those who follow a strict diet. At least a spoonful of this aromatic delicacy for tea is worth a try.

Essential Products

• 1.5 kg of vegetables;
• 1 kg apples;
• 1, 2 kg melon;
• 1 kg sweet grapes;
• dessert spoonful of almond essence;
• 3 large lemons;
• vanilla sugar;
• 3, 5 kg of granulated sugar.

How to cook

Almost all of the ingredients listed above, except for sugar, boast a large number of seeds. It is from the peel and a couple of dozen seeds that we need to get rid of zucchini, melon, apples, lemon. You can not get seeds from grapes. It is also required to remove all the rough parts of the fruit: the partitions of the lemons, the core of the apple. After the preparatory work, all products (except grapes) are cut into cubes. We fall asleep in the fruit and vegetable mass 2.5 kg of sugar. Leave for 3 hours.

Despite the fact that we did not remove the seeds from the grapes, we still have to spend time preparing the product. Each grape will need to be torn off the twig. Then pour boiling water over the grapes and leave for 10 minutes.

Put a saucepan on the stove, add grapes, vanilla sugar and almond essence. For more flavor, you can put a pinch of cinnamon or crystal vanillin in the jam. Mix everything thoroughly, bring to a boil, cook for 10 minutes. Cool down. Boil again for 10 minutes. We repeat the manipulation 4 times. For the last (5) time after a 10-minute boil, pour the zucchini jam (photo attached) into jars.

Benefit

In addition to the amazing taste, incredible citrus aroma and flavor,reminiscent of fresh pineapple, squash jam has a number of other advantages. As part of it, you can find such vitamins that are useful for the human body, such as B₁, B_{12, PP, A, etc. In addition, squash jam is low in carbohydrates. It also has a small amount of fat, but a lot of phosphorus, calcium, iron, magnesium and pectins.}

This composition of the product has a beneficial effect on the functionality of our heart, blood vessels, kidneys and liver. Nutritionists advise people who are losing weight to periodically eat "zucchini honey", as it helps to normalize water-s alt metabolism. We will no longer talk about the fact that a large amount of citrus contained in this jam improves immunity and helps fight colds in the autumn-winter period.

The average calorie content of squash jam is about 197 kcal. Of course, the sweetness is quite high-calorie. But no one forces you to eat jam with tablespoons. Treat yourself to a delicious treat by adding a few scoops to a savory pastry, diet ice cream, or low-calorie dessert.