2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Let's make a reservation right away: Gossamer is a salad that can be made from anything, the main thing is that it be appropriately decorated. So if you just want to serve your favorite dish in an original way (or you are preparing it for Halloween), do not be shy and use the idea. However, if you have the intention to try something new, let it be the “correct” Spider Web. The salad has so many modifications that you will definitely like at least one.
Mushroom Gossamer
We will not give the exact ratio of the products included in the salad: which ones do you like better, take more of them. As always - complete freedom for culinary creativity. The chicken is boiled first. Usually fillets are used, however, the recipe does not protest against thighs either. The meat is finely cut, can be divided into fibers, and laid out along the bottom of the dish. Fresh mushrooms (champignons are suitable) are finely chopped, fried until cooked with chopped onions, laid out over chicken and smeared with mayonnaise.
This cobweb salad is with Korean carrots; if you boughtlongish, it should be crumbled more shortly and put on mushrooms. From above, it is sprinkled with grated hard-boiled eggs, which are again covered with mayonnaise. The final layer is grated cheese; layers can be repeated if desired. The main thing remains - decoration. Since we use Korean carrots, cobwebs are laid out from them, and canned peas or corn will pass for dew drops.
Pistachio Gossamer
Based on boiled chicken cut into cubes. She is again placed at the very bottom and smeared with light mayonnaise. A couple of chopped hard-boiled eggs go on it and smear again. Next - fresh cucumber cubes, grated cheese on them, and only after - mayonnaise. The last cubes of two tomatoes are poured. So the Spider web salad is assembled. The recipe with pistachios can be implemented in two ways: in one case, they are crushed and mixed with cheese, in the other, they are left whole, a mayonnaise net is drawn on the top of the salad, and its gaps are filled with nuts.
Spicy Gossamer
What is interesting, this is probably the only dish that by itself, without decorations, deserves the name "Gossamer". The salad is made with warm carrots and cheese; when they connect, the latter forms thin long threads. Very similar! And the composition is quite original. Mash carrots coarsely grate and fry in olive oil (I would like to) oil. 200 grams of cheese are rubbed with small chips and combined with frying. It is necessary to mix gently, but intensively, so that the "cobwebs" stretch. The salad is flavored with lots of garlic and paprika. You don’t need to fill it with anything - just the oil in which the carrot was cooked is enough. Eat warm!
Spider web salad with crab sticks
First of all, you will have to freeze a small piece of butter. A 100-gram piece of cheese, whites and yolks of four eggs are rubbed - all in separate bowls. A small onion is finely chopped, and a pack of crab sticks is cut into cubes. The layers go in this order:
- Sticks.
- Onion (you can pour boiling water over it if you are afraid of bitterness).
- Proteins.
- Butter (rubbed right over the salad bowl so it doesn't melt).
- Cheese.
- Yolks.
Everything except onion is smeared with light mayonnaise. Be careful not to crush, otherwise the salad will settle. If you want, you can make this spider web salad with Korean carrots: lay out a trapping net with it, and make a spider out of a black olive. The dish should be infused in the cold for at least an hour.
Pineapple recipe
Very original and unusual "Spider Web"! The salad is also laid out in layers, and the first is canned pineapple (in very small cubes), the second is pieces of boiled chicken, the third is square slices of two green apples, the fourth is chopped lettuce onion, the fifth is corn from a small jar, and the sixth is grated 200 grams cheese. Everything except him is smeared with low-fat mayonnaise. A thin mesh is drawn over the cheese,where the spider from the olive tree sits (several is possible).
Spider web-Chilka
Another salad that doesn't need any culinary tricks to look like a spider web. And the recipe itself is very, very different from all the others. Small eggplant and zucchini are washed and cut into thin circles. They should be fried in olive oil. Several varieties of lettuce (little by little) are cut or randomly torn and spilled into the middle of the dish. Fried vegetables are laid out in a circle and poured with pesto sauce. Sun-dried tomatoes are laid out, and the top of the salad is covered with chechil, disassembled into long thin "laces". For dressing, olive oil (two parts) is combined with balsamic berry vinegar (one part), the whole structure is sprinkled with it and sprinkled with a spoonful of almond flakes. Very tasty, non-standard and very attractive in appearance.
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