Delicious chicken in the oven: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fans of delicious food certainly know the tricks of cooking at home such a wonderful dish as a chicken in the oven. Rarely does a festive table do without this affordable, easy-to-prepare culinary masterpiece. In this article, we’ll talk about how to cook chicken in the oven, surprising your loved ones with your culinary abilities. And even if you have known the recipe for a long time, this article may pleasantly surprise you with various ways to cook chicken carcass. And for those who are constantly worried about another failure - either the wings burn, then the breast is raw, then the meat turns out to be completely dry, and there is no crust at all - this article will become a real culinary well. Read on to learn how to cook delicious oven-baked chicken with a golden crust.

Features of cooking poultry in the oven will helpachieve the highest culinary skills and satisfy the most demanding gourmets. Fortunately, everything is prepared quite simply, and the admiration of others will be one of the nice bonuses.

Cooking secrets

Every self-respecting housewife (or householder) should have her own tricks for cooking crispy chicken in the oven. Below are the four main secrets for the most successful preparation of this dish:

1. Before you rub the chicken carcass with spices, you need to dry it with a paper towel, otherwise there will simply be no crust.
2. To achieve a crisp, you need to lift the skin on the breast of the carcass with a simple spoon, and then pierce the breast with a toothpick and pour the marinade under the skin.
3. For baking chicken, you can pour a thick layer of s alt on the bottom of the mold (even a whole pack may go away), such manipulation will increase the temperature in the oven, and the carcass will cook much faster, and the meat will be tastier and juicier.
4. Golden crust can be obtained by sprinkling chicken with a little powdered sugar.

The chicken is baked in the oven at a temperature of 180 ° C, the baking time is approximately 30 minutes per kilogram of meat.

Especially tasty is homemade poultry combined with potatoes. Potatoes, along with vegetables, can make the dish even more satisfying and filled with contrasting flavors.

Chicken meat, as doctors say, helps relieve fatigue, satisfies hunger and helps restore strength fordue to the high content of protein and vitamins of groups A, B1, B2, B6.

Delicious chicken in the oven - you will lick your fingers

Baked chicken has become the talk of the town. No home, where prosperity and comfort reign, will leave this main holiday dish unattended. The appearance and aroma of freshly baked chicken in a crispy oven creates a feeling of being at home.

This dish will give guests a real gastronomic pleasure. A chicken baked in the oven can be safely placed in the center of the table, because no other dish will claim such a place of honor.

The key to success in cooking poultry is the right marinade.

Homemade chicken marinade comes in the following types:

• with soy sauce;
• with ketchup;
• with oil and spices (vegetable oil - 3 tablespoons, juice of one lemon, s alt, pepper, spices to taste).

Chef's tip: choose a soft broiler weighing no more than two kilograms.

Ingredients for Crispy Oven Chicken:

• one whole chicken carcass;
• 15-20ml sunflower oil;
• 5-6 garlic cloves;
• chicken spices;
• s alt and pepper at your own discretion.

How to cook chicken so that it becomes juicy and ruddy?

Cooking homemade chicken in the oven with crust (chef's recipe)

First you need to wash the chicken carcass, then cut off the excess skin and dry the chicken with papertowels or napkins.

Put the chicken and make incisions in the lower abdomen, wrap the drumsticks inward, passing them through the skin "gates" (this item is usually skipped, which is why cooking is difficult. As it turned out, some people tie the legs together with a thread, so this advice in cooking will be a discovery for many). After that, you can start marinating the chicken.

For marinade you will need: 3 tablespoons of vegetable oil, juice of one lemon, garlic, rosemary, black pepper, turmeric and paprika, and then to taste.

After the carcass is rubbed with marinade, it must be wrapped with cling film, in which several cuts should be made so that there is air access. Then send until morning in the refrigerator.

After it marinates, put the chicken carcass in the marinade into a mold, add vegetables (carrots, potatoes), s alt the vegetables and grease them with vegetable oil.

In order to bake a chicken in the oven, you must first preheat the oven to 180 ° C, set on the middle section. You can check the readiness with a toothpick.

With potatoes in the sleeve

Now consider the classic recipe for chicken in the oven with potatoes in the sleeve. This is not only a quick, he althy, but also a very satisfying dish.

Ingredients:

• 1 chicken carcass;
• 1.5 kg potatoes;
• a couple of garlic cloves;
• 2 medium carrots;
• 3-4 tablespoons sunflower oil;
• pepper, s alt, paprika, turmeric and any other spices to taste;
• mayonnaise(or mustard) - optional.

Process

You need to cut off all the excess skin from the chicken, rinse the carcass and dry it. Then proceed to the marinade: make a mixture of seasonings and oil, garlic, mustard (mayonnaise). Rub the carcass inside and out with the mixture and garlic. Cut vegetables and mix with marinade. Before going to the oven, you must leave the bird to marinate for two hours.

Then take a roll with a sleeve, cut off the required length and tie the sleeve from one end. After put in the form of potatoes with carrots and s alt. Put the chicken on top of the vegetable mixture and tie the second edge of the sleeve well. Then, using a toothpick or scissors, you need to make several punctures in the sleeve to prevent it from bursting from hot air.

In the oven preheated to 180 ° C, put the chicken for about one hour. If you want to achieve a ruddy golden crust, then 15 minutes before the end of cooking, open the sleeve and leave it to bake.

Potatoes with chicken in a baking bag

This recipe for chicken with potatoes in the oven is extremely convenient due to baking in a special bag. The package differs from the usual sleeve in that one edge of it is already sealed. You just need to open the package and put all the ingredients for baking in there. Then close the hole with a clamp or clip. Today, this chicken recipe in the oven with potatoes is especially relevant. As it turned out, the baking bag is an indispensable find for every housewife.

Forcooking you will need the following ingredients:

• 1 kg chicken legs or thighs;
• 1 kg potatoes;
• 2 garlic cloves;
• 50 grams of hard cheese;
• 2-3 tbsp. l. sour cream or mayonnaise;
• 1 tsp mustard;
• s alt, ground pepper, turmeric;
• 2 tbsp. l. sunflower oil.

How to cook chicken in the oven with potatoes?

Cooking

Wash chicken parts, pat dry with paper towel. Do not remove the skin from the chicken if you want to achieve maximum juiciness. Then you need to peel the garlic, cut into thin slices. After carefully separate the chicken skin without removing it, and pierce the open meat with a knife. Insert the chopped garlic slices into the holes. Grate hard cheese on a fine grater and sprinkle with chicken drumstick, then put the skin back on.

After that, you need to mix mayonnaise (sour cream) with ground pepper (you can mix peppers), s alt and mustard. Use the resulting sauce as a marinade for the chicken in the oven.

After you need to mix mayonnaise (sour cream) with ground pepper (can be a mixture of peppers), s alt and mustard. Use the resulting sauce as a marinade for the chicken in the oven. Set the chicken aside and let it marinate while the potatoes come to the fore.

Peel, wash and cut potatoes into small cubes. Then put it in a baking bag, cover it with turmeric, a mixture of peppers, pour a small amount of vegetable oil into it and shake the bag to mix the ingredients. Then tie it well and makesmall punctures in several places. Then put in a preheated oven and cook for an hour. Oven-cooked delicious chicken and fragrant potatoes will brighten up any festive dinner.

Chicken with potatoes in a pot

Chicken baked in the oven with potatoes is a dish that has stood the test of time. It turns out juicy and very appetizing, while the costs, both physical and temporary, are limited to a minimum.

Required ingredients:

• 600g chicken pieces;
• 4-6 potatoes;
• 1-2 carrots;
• 3 garlic cloves;
• 1 medium onion;
• 100 gr mayonnaise (sour cream);
• bay leaf;
• sunflower oil, s alt, pepper, paprika to taste.

Chicken baked in the oven is not only tasty and satisfying, but also a he althy dish.

Cooking process

First you need to cut the vegetables into small pieces. Then take the baking dish and lay the first layer of chicken. The meat is pre-s alted and sprinkled with spices. After the chicken layer comes potatoes and carrots. Then mayonnaise (or sour cream), garlic, bay leaf, s alt and spices at will. It is necessary to put the dish in the oven without preheating it. Then turn on the oven at 200 ° C and cook for about 50 minutes.

Baking chicken in foil

This is another pretty easy way to make a masterpiece with simple ingredients.

Required:

• 4 chicken thighs;
• 12 smallpotatoes;
• 1 bow;
• 2 garlic cloves;
• 2 tsp s alt;
• ground black pepper;
• 100 grams of butter;
• 1 carrot.

Cooking chicken in foil

Chicken cooking process.

1. Rinse the chicken thighs under running water, let them dry, peel the garlic, cut the potatoes, carrots and onions.
2. Turn on the pre-oven and preheat it to a temperature of 200 ° C.
3. Then you need to s alt and pepper the meat and pass the garlic cloves through the crusher. Cut vegetables.
4. Grease a sheet of foil with butter, and then lay a chicken thigh on it, pour vegetables nearby and put a piece of butter on top of them.
5. S alt and season the vegetables. Then roll up the foil in the form of an envelope and send the dish to cook for 40-50 minutes.

Potato with chicken and mushrooms in a pot

This is a real festive dish that can be placed in the middle of the dinner table with all kinds of snacks. Its charm lies in the simplicity and speed of preparation: after all the ingredients are cooked, they need to be put in clay pots and put in the oven to bake. This is not only tasty, but also a very he althy dish, because potatoes with meat are not fried in a pan, but "reach" the desired condition in the oven.

Ingredients for cooking:

• 6-8 potatoes;
• 500 grams of fresh chicken fillet;
• 300 grams of fresh champignons;
• 2 onionsmedium;
• 40 grams of mayonnaise;
• 50g hard Gouda cheese;
• vegetable oil for frying;
• s alt and pepper to taste.

For cooking, it is advised to prepare the following inventory: cutting board, kitchen knife, 4 clay pots, oven, stove, frying pan, wooden spatula, 3 plates, small bowl, medium bowl, vegetable cutter, medium grater, cling film, kitchen oven mitts, 4 flat serving dishes, baking tray.

Cooking chicken, potatoes and mushrooms in a pot

To begin with, peel and finely chop the onion, send to a plate. Then we thoroughly wash the champignons under running water and cut the mushrooms into thin plates, then transfer them to another plate. Rinse the chicken fillet thoroughly under running water and cut into small pieces, send to a small bowl. Pour a pinch of s alt and freshly ground pepper into it, evenly distribute the seasonings over the chicken.

Potatoes should be peeled, washed, cut into cubes. Then grate hard cheese on a medium grater. Cover the resulting chips with cling film. After that, they make a mushroom preparation: fry the chopped onion in a pan and stir it until a golden crust forms. Immediately after this, add the mushrooms and simmer, adding vegetable oil if necessary.

After frying the mushrooms, start laying out the ingredients in clay pots: first chicken fillet, then potatoes, pour all this over with mushroom frying, add a little mayonnaise,sprinkle with hard cheese. Cook the dish in the oven for 30 minutes at a temperature of 200 ° C. Serve the pots in special bowls with slices of bread and a glass of red wine.

Judging by the reviews, the chicken dish in the sleeve in the oven is universal. It can be prepared both on holidays and on a normal day. Do not forget that next to the baked dish there must be a salad of fresh vegetables. Cucumbers, tomatoes, greens are a great addition to hearty chicken meat. Lemon juice, which can be poured over the cooked chicken, will give it a spicy aroma and taste.